Squid yog ib qho txiaj ntsig zoo huv nruab deg, kws yog qhov kws yuav tau noj haus hab dlej. Tsis tas li ntawd xwb, tus cwj pwm yeej muaj tus cwj pwm txawv, nws muaj ntau yam khoom siv nyob rau hauv xws li kev ua ke uas tsis tshwm sim hauv lwm hom khoom tsiaj. Feem ntau, tej zaum, cov neeg ntawm cov neeg txawj ntse paub hais tias squid yog ib qho khoom siv zoo.
Tab sis txog kev npaj ntawm squid (thiab lwm cov cephalopods) yuav tau piav ib yam tseem ceeb. Cia peb nco qab ib zaug thiab rau tag nrho cov: cov nqaij nruab deg no ua si sai sai - tsis pub dhau 3-5 feeb (nyob ntawm qhov loj ntawm cov npoo ua si). Yog tias peb noj (los yog stew) ntev dua, peb yuav tig cov nqaij nyuj ntawm lub squid mus rau hauv ib hom qub qub roj hmab xwb. Yog li no, txhua txoj kev xav txog dab tsi yuav tsum tau siav li ntawm 20 feeb rau kev nyab xeeb, tawm mus.
Cia tham txog yuav ua li cas ua noj squid nrog qaub cream sauce . Hauv cov tuam txhab yuav khoom koj tuaj yeem nrhiav tau lub cev nqaij daim tawv, cov nqaij npuaj ntawm cov npuaj av thiab cov ntaws ntawm nyias qhov chaw (lawv yog qhov yooj yim dua rau kev npaj dej kub npau npau, ces peb tsom ntsoov rau thawj ob txoj haujlwm).
Daim ntawv qhia rau kev sib tw squid nyob rau hauv qaub cream thiab qej sauce
Cov khoom xyaw:
- nqaij ntawm squid (tag nrho piece los yog me me lub cev) - txog 500-600 g;
- qaub cream medium los yog muaj roj ntau cov ntsiab lus - li 150 ml;
- qej - 2 cloves;
- nutmeg grated;
- av paprika;
- kub kua txob liab;
- qaub;
- zaub ntsuab nyias txawv nyias.
Npaj
Txawm hais tias cov no yog cov me me los yog choj loj, peb muab cov nqaij ntawm squid nrog dej npau npau, tshem cov duab thiab tshem tawm cov pob txha mos (yog tias muaj). Peb ntiav squids nrog luv luv strips thiab boil nyob rau hauv boiling dej rau 3 feeb (yog hais tias tus pieces yog tuab, tej zaum li 4). Peb tshem tawm cov khoom nrog lub suab nrov los sis pov nws rov qab rau hauv ib lub tais (tsis yaug).
Peb npaj qaub cream sauce. Lub caij lub qaub cream nrog qej nias los ntawm ib tug tes xovxwm, tws kua txob liab, hauv av kua txob thiab nutmeg. Slightly greasy.
Peb kis cov quav rau hauv daim phaj thiab pab nws, muab tshuaj pleev rau nws, nrog kua txiv qaub thiab dai nrog cov zaub ntsuab. Raws li ib sab phaj rau squid nyob rau hauv cov qaub cream sauce, koj tuaj yeem pab hiav txwv ntxiv, boiled los yog pickled asparagus, pasta, mov, qos qos yaj ywm nrog cais kib dos. Caw rau no tais yog zoo dua los xaiv ib chav teeb chav.
Thiab tam sim no ib daim ntawv qhia me ntsis.
Stuffed squid nyob rau hauv qaub cream cheese cheese sauce
Cov khoom xyaw:
- me me squid carcasses - 3-5 pcs;
- boiled nplej - txog 1.5-2 khob;
- Tshiab nceb (oyster nceb, champignons los yog dawb) - txog 200 g;
- dos - 1 pc .;
- zaub roj;
- qaub cream - 50-80 ml;
- cheese tawv - txog 100 g;
- Lee mis nyuj khov mis - txog 150 ml;
- txuj lom qhuav hauv av (ntawm koj qhov kev pom zoo, los yog saib daim ntawv qhia dhau los);
- qej - 2 cloves;
- zaub ntsuab rau kho kom zoo nkauj.
Npaj
Scald lub squid carcasses nrog dej npau npau thiab tev nws. Peb tshem tawm cov pob txha mos thiab boil kom tsis pub ntev tshaj 3 feeb hauv dej npau npau dej, ces peb muab nws rov qab rau tus colander.
Peb ua noj lub dos-mushroom sauce: finely tws dos thiab nceb passer nyob rau hauv ib lub lauj kaub rau hauv zaub roj thiab brawn rau 20 feeb rau tsawg kub,
Sib tov dos-mushroom sausage nrog boiled mov thiab sau lub carcass ntawm squid. Peb muab tso rau saum daim phiaj rau 1 lub cev.
Peb npaj cov qaub nplaum cheese sauce. Nyob rau hauv ib lub me me daus, sov lub cream yuav luag mus rau ib tug boil thiab npog qhov grated cheese, stirring tas li. Melt lub cheese thiab tua qhov hluav taws kub. Ntxiv qaub cream thiab qhuav av spices. Cov qej muag yog qhov kawg. Tsaus.
Ncuav sauce stuffed carcasses ntawm squid, tom ntej no uas peb kis hiav txwv qhwv los yog marinated asparagus. Peb ua greenery.