Kua zaub ntawm venison yog ib lub tais rau cov neeg yos hav zoov tseeb thiab cov khaub nig tseeb. Qhov no noj haus, lean nqaij me ntsis resembles nqaij nyuj, tab sis nws muaj ib tug tshwj xeeb, tshwj xeeb saj. Venison muab thawj cov tais diav uas yog xim tsaus, lawv yog cov nplua nuj thiab nplua nuj. Ntawm venison, koj tuaj yeem ua tau noj cov zaub mov, tab sis hnub no peb tig mus rau ntau cov zaub mov txawv rau hom no.
Finnish kua zaub ntsuab kua zaub - daim ntawv qhia
Cov khoom xyaw:
- venison (khoom) - 300 g;
- qos yaj ywm - 4 pcs.
- celery (paus) - 200g;
- carrots - 2 daim;
- parsnip (paus) - 2 daim;
- leeks - 1 daim;
- juniper (berries) - 8 pieces;
- laurel nplooj ntoos - 2 pcs;
- dub kua txob (peas) - 3 pcs;
- rosemary - saj;
- zaub roj - rau kib;
- ntsev - mus saj.
Npaj
Khov minced meat fry nyob rau hauv ib tug cast-hlau nyob rau hauv zaub roj. Peb ntxiv dos txiav rau ib nrab ntawm ib ncig, carrots nyob rau hauv cubes, celery keeb kwm thiab parsnips. Noob thiab lub caij nrog nplooj ntoos, crushed juniper berries, peas thiab kua txob sprigs ntawm rosemary. Fry tag nrho ua ke tsis pub ntev tshaj 3 feeb, ncuav dej kom npog, thiab ua noj rau 15 feeb.
Peb ntxiv cov qos yaj ywm txiav, thiab yog hais tias muaj, me ntsis pob ntseg mos lwj txias - qhov no yuav txhim khu cov tshuaj tsw qab. Peb ntxiv dej mus rau qhov xav tau ceev ntawm kua zaub, ntsev kom saj. Npog thiab npog rau lwm 15 feeb kom txog thaum lub qos yaj ywm mos. Tshem cov hlau nrum tawm ntawm qhov cub. Yog hais tias koj muaj lub siab ntev - cia wb lub kua qab rau lwm lub sijhawm ib nrab.
Broth ntawm venison nrog croutons
Cov khoom xyaw:
- tus menyuam mos ntawm ib tug mos lwj - 600 g;
- dos - 1 daim;
- celery (paus) - 1/4 pcs.
- celery (tshuaj ntsuab) - 1 ceg;
- dub kua txob (peas) - 6 pcs;
- kua txob fragrant (peas) - 3 pcs;
- juniper (berries) - 6 pieces;
- qej - 2 cloves;
- marjoram - 1 tbsp. diav;
- ntsev, kua txob dub hauv av - mus saj.
Rau cov ci:
- rog - 50 g;
- dub khob cij - 200 g.
Npaj
Yuav ua li cas ua noj cov vev yom? Hauv lub dej npau npau, peb muab pov ib lub tais txiav, cov hauv paus celery, kua txob peem thiab juniper berries. Peb muab ntxuav, txiav ib piece ntawm brisket. Nws yog cov nqaij mos lwj no uas tsim nyog tshaj plaws rau broths. Noj nws li 2 teev, tab sis koj tsis tas yuav ntsev tam sim ntawd, tab sis tsuas yog tom qab thawj teev. Thaum cov kua txiv hmab mos mos ua mos muag thiab mos muag, peb ntes nws nrog cov hauv paus hniav. Broth lim, ntxiv crushed qej thiab marjoram, kua txob thiab coj mus rau ib tug boil. Peb ncuav tawm ntawm daim hlau, peb muab tso rau hauv txhua qhov ob peb kib zaub toast ntawm toast. Tsis tas li ntawd, peb ua hauj lwm hnav ncuav qab zib nrog horseradish.