Tag nrho cov kua ntsw yog tsim nyog thiaj li yuav qhia tau tus saj ntawm lub phaj thiab muab nws cov duab ntxoov ntxoo. Tom qab tag nrho, koj yuav pom tias tib lub phaj, tab sis tau txais kev pab nrog cov kua ntsig sib txawv, "lub suab" txawv heev. Dab tsi ntawm cov ntses ua noj? Qaub - ntse, qab zib - es lub suab thaj, tshwj xeeb tshaj yog rau cov nqaij nws tsis haum. Tab sis koj tuaj yeem ua ke cov tastes thiab tom qab ntawd koj yuav muaj ib yam tshiab, playful thiab piquant qab zib thiab qaub qaub. Nws muab cov kabmob ntsim siab me ntsis, thiab qis qis qis, thiab ib daim ntawv zoo nkauj mos muag. Cia peb saib qee yam zaub mov txawv nrog koj.
Daim ntawv qhia rau Suav qab zib thiab qaub qaub
Cov khoom xyaw:
- vinegar - 375 ml;
- piam thaj - 150 g;
- ketchup - 125 ml;
- soy sauce - 1 tbsp. diav;
- spices - mus saj.
Npaj
Tam sim no qhia koj yuav ua li cas ua noj qaub qab zib sauce. Nyob rau hauv ib tug nyias muaj nyias zaub peb ncuav qab zib, ncuav nyob rau hauv lub vinegar thiab on ib lub zog hluav taws coj qhov sib tov rau ib tug boil. Tom qab ntawd mus rau resulting tov, ntxiv soy sauce , ketchup thiab tej spices mus saj. Ua noj rau tsawg cua sov rau ob peb feeb. Thiab kom sauce ib tug me ntsis thicker - ncuav me ntsis ntawm hmoov rau hauv nws.
Daim ntawv qhia rau qab zib thiab qaub qaub
Cov khoom xyaw:
- qej - 2 cloves;
- noob - 2 pieces;
- hauv paus ntawm Ginger;
- zaub roj;
- soy sauce - 2 tbsp. dais;
- vinegar - 1 tbsp. diav;
- xim av suab thaj - 2 tbsp. dais;
- kua txiv hmab txiv ntoo - 125 ml;
- dej - 2 tbsp. dais;
- starch - 1 tbsp. diav.
Npaj
Peeled qej crushed nrog dos thiab Ginger, thiab ces fry nyob rau hauv ib lub skillet, smeared nrog roj, rau 3 feeb, stirring Qee zaus. Nyob rau hauv ib qho cais saucepan ua ke soy sauce, vinegar, suab thaj xim av, ntxiv cov ketchup thiab tej kua txiv hmab txiv ntoo. Tom qab no, nqa qhov sib tov mus rau ib tug boil, ncuav me ntsis starch thiab ncuav rau hauv dej. Mus ua kom txog thaum tiav cov ntses tsis tau qhov sib haum.
Ib daim ntawv qhia yooj yim rau qab zib thiab qaub kua zaub rau nqaij
Cov khoom xyaw:
- pickled dib - 1 piece;
- zaub roj - 1 tbsp. diav;
- qos starch - 2 tsp.
- vinegar - -0,5 teaspoons;
- cognac - 2 teaspoons;
- lws suav muab tshuaj txhuam - 1 teaspoon;
- qab zib - 1,5 tsp.
- Ginger - mus saj.
Npaj
Sliced cucumbers txiav mus rau hauv me me cubes thiab poured mus rau ib tug kub frying lauj kaub. Stew lawv rau 5 feeb, stirring tas li. Lub sij hawm no nyob rau hauv ib tug nyias saucepan mix starch, granulated qab zib, ncuav cognac, vinegar thiab muab lws suav muab tshuaj txhuam. Tag nrho cov maj mam tuav ntxaum kom txog rau thaum homogeneous sib npaug tau. Nyob rau hauv lub resulting sib tov, ntxiv ib me ntsis dej, thiab mus txuas ntxiv mus cuam tshuam. Lub resulting loj ntawm poured cucumbers thiab mus txuas rau stew lawv rau lwm 5 feeb. Tiav qab zib thiab qaub sauce yog muab rau hauv lub rooj nyob rau hauv ib lub tais nyias, uas koj tuaj yeem dunk daim nqaij.
Daim ntawv qhia rau qab zib thiab qaub ntses nrog pineapple rau ntses
Cov khoom xyaw:
- nyob kas poom los pineapple - 600 g;
- lws suav muab tshuaj txhuam - 1,5 tbsp. dais;
- qab zib - 2 teaspoons;
- carrots - 2 daim;
- boiled dej-100 ml;
- Bulgarian kua txob - 1 Pc.
Npaj
Yog li, ncuav dej kua txiv pineapple rau hauv ib lub lauj kaub me me thiab muab tso rau ntawm ib lub zog tsis muaj zog. Tom qab ntawd ntxiv ib co dej rau nws, muab lub lws suav muab tshuaj txhuam thiab suab thaj, sib tov txhua yam. Yog li ntawd, peb tau txais ib lub kua reddish, qab zib rau saj thiab muaj me ntsis saj ntawm pineapple. Tom qab ntawd ntxiv cov hmoov txhuv nplej siab, nplawm kom txog rau thaum lub sij hawm cov ntses thickens. Nyob rau hauv lub resulting sib tov, ncuav nyob rau hauv lub vinegar thiab ncuav lub diced zaub thiab pieces ntawm nyob kas poom los pineapple. Lub resulting ntses boil on tsawg cua sov rau 5 feeb thiab tshem tawm los ntawm lub phaj. Tom qab ntawd peb txias nws zoo, txias nws, ncuav nws mus rau hauv ib lub tais thiab pab nws mus rau tej yam nqaij ntses kib.