Lub npe "schnitzel" tuaj rau peb ntawm lus German thiab muab txhais ua "tenderloin". Schnitzel yog ib qho nqaij ntawm cov nqaij. Nyob rau hauv tus, nws yuav npaj los ntawm tej nqaij, tab sis peb xav qhia rau koj seb yuav ua li cas noj schnitzel los ntawm nqaij npuas. Thiab txawm hais tias tsis muaj dab tsi nyuab nyob rau hauv txoj kev no, muaj ob peb nuances uas koj yuav tsum them sai sai rau ua ntej npaj schnitzel.
Ib qho ntawm cov nuances lub ntsiab yog xaiv cov nqaij. Qhov zoo tshaj plaws schnitzels yog los ntawm nqaij npuas loin, thiab, ntawm chav kawm, nqaij yuav tsum tshiab.
Tsis tas li ntawd, muaj ob peb versions ntawm yuav ua li cas kom ua schnitzel. Raws li ib tug ntawm lawv, lub classic schnitzel yuav tsum tsis txhob raug ntaus, nws yog tsuas yog breaded mus khaws lub juiciness ntawm nqaij thiab Fry nyob rau hauv ntau ntawm cov roj. Tab sis qhov ntau tshaj li niaj zaus rau peb yog tseem yuav tau tshem ntawm cov nqaij, tab sis nws kuj tsis cais breading.
Tsis ntev los no, muaj xws li hom schnitzel li tws thiab schnitzel los ntawm minced nqaij, tab sis lawv twb dhau deb ntawm thawj lub tswv yim - ib tug zoo daim ntawm ci nqaij.
Daim ntawv qhia rau schnitzel
Yog li, yog tias koj tsuas xav kom txaus siab rau ib qho ntawm cov nqaij zoo, thiab koj tsis muaj sij hawm ntau los ua noj nws, peb yuav qhia koj qhov yooj yim txoj kev los ua lub ntuj schnitzel.
Cov khoom xyaw:
- nqaij npuas plab - 600 g;
- qe - 1 daim;
- hmoov nplej - 100 g;
- ntsev, kua txob dub;
- zaub roj.
Npaj
Nqaij yog ntxuav thiab txiav rau hauv daim nrog ib tug tuab ntawm 1.5-2 centimeters. Them nrog cov khoom noj khoom haus zaj duab xis, tuav tawm txhua daim ntawv rau ob tog zoo. Ntsev thiab kua txob tov nrog hmoov thiab poob txhua daim ntawm cov nqaij no mus rau hauv cov pob zeb no, tom qab ntawd ces mus rau hauv lub qe nrua, thiab tom qab ntawd ces rov qab rau hauv lub khob cij.
Ua ntej kib lub schnitzel, sov lub frying lauj kaub zoo thiab Fry qhov nqaij nyob rau hauv ib tug loj npaum li cas ntawm butter kom txog thaum siav. Ua hauj lwm rau lub rooj hauv schnitzel ua zaub mov ywj siab, thiab raws li lub ntsiab tais zaub nrog zaub los nrog koj nyiam tais phaj.
Schnitzel ntawm nqaij npuas nyob rau hauv qhov cub
Cov neeg uas xav kom tsis txhob tawm ntawm butter thiab tsis noj kib, tab sis tseem xav txaus siab rau cov muag heev saj ntawm nqaij npuas schnitzel, yuav ua tsaug rau daim ntawv qhia rau ua noj nqaij npuas schnitzel nyob rau hauv qhov cub.
Cov khoom xyaw:
- Nqaij npuas hniav - 500 g;
- qaub cream - 100 g;
- spices, ntsev, kua txob.
Npaj
Cov nqaij yog txiav thiab zoo raug ntaus los ntawm ob sab. Tom qab ntawd grease pieces ntawm qaub cream, lub caij nrog ntsev thiab kua txob, thiab marinate rau 30 feeb. Tom qab ntawd, muab cov nqaij ntawm ib lub tais ci, txhuam nrog cov txuj lom thiab muab tso rau hauv qhov cub kom txog 200 degrees rau li 30-40 feeb.
Yog hais tias koj xav tau ntau yam, koj muaj peev xwm nteg on top ntawm nqaij voj voog ntawm txiv lws suav los yog nceb, thiab sprinkle nws tag nrho nrog grated cheese.
Txawv txawv nqaij npuas schnitzel nyob rau hauv qhov cub
Nrog kev simplest ntawm kev npaj schnitzel, peb twb tau ntsib, thiab rau cov neeg uas xav tau ntau yam ua ke, peb yuav qhia rau koj yuav ua li cas ua noj nqaij npuas schnitzel nrog cream cheese, neeg rau thiab pickled cucumbers.
Cov khoom xyaw:
nqaij npuas plab - 500 g;- dos - 1 daim;
- Walnuts - tes;
- pickled cucumbers - 2-3 pcs.;
- cheese nyuaj - 150 g;
- mayonnaise - 100 g;
- qaub cream - 100 g;
- cream cheese - 100 g;
- zaub ntsuab;
- ntsev thiab kua txob.
Npaj
Txiav cov nqaij rau hauv slices thiab tuav txhua qhov dej. Ntsev thiab kua txob lub schnitzels, thiab tom qab ntawd ces muab tso rau hauv daim ntawv. Mayonnaise, cream cheese thiab qaub cream rau mix, lub caij nrog ntsev, zaub thiab kua txob, grease no sib tov nrog nqaij.
Txiav cov dos rau ib nrab ntawm ib ncig, pickled cucumbers - nyias ib daim hlab, thiab chop lub walnuts. Nteg on nqaij thawj zaug dos, ces cucumbers, ceev thiab sau txhua yam nrog grated cheese. Kom xa hauv qhov cub thiab npaj li 180 degrees 40 feeb.