Cov hnub so lossis hnub so ntawm lub caij so yog qhov zoo rau kev noj cov nqaij npuas boiled. Hais tias yog, cov nqaij, ci tag nrho piece. Cov zaub mov no zoo heev rau kev noj haus gala, noj hmo thiab noj tshais.
Nws yuav tsum tau sau tseg hais tias rau Lavxias teb noj zaub qhwv nqaij npuas yog ib txhis kab, nws yog feem ntau siav los ntawm dais thiab nqaij nyug, tab sis feem ntau ntawm nqaij npuas. Ci nqaij nyob rau hauv ib tug rhuab Lavxias teb sab cub. Lawm, los ntawm tam sim no ib txhia cov tswv yim thiab txoj kev ua noj ua haus cov nqaij npuas boiled tau hloov me ntsis.
Nyob rau hauv txhua rooj plaub, lub ntawv ci yog heev yooj yim rau ci thiab muaj kev ruaj ntseg, tsis zoo li cellophane lub tes tsho, uas thaum rhuab muab tawm tsis kaj siab, txawm tias me me.
Qhia rau koj seb yuav ua li cas ci nqaij npuas nyob hauv ntawv ci.
Thaum xaiv cov nqaij, peb coj mus rau hauv tus account hais tias lub caj dab yog tus tshaj plaws rau ci nqaij npuas nyob rau hauv qhov cub nyob rau hauv ntawv ci. Koj tseem tuaj yeem siv lean tenderloin, ces daim yuav tsum tau muab txav nrog me me cov roj.
Hais tias nqaij npuas nyob rau hauv ntawv ci ua muaj kua, ntawm chav kawm, nws yog ib qhov zoo dua mus xaiv nqaij tshiab chilled, tiam sis tsis khov. Yog hais tias cov nqaij tseem khov, nws yuav tsum tau thawed thaum lub hnub nyob rau ntawm lub txee ntawm lub tub yees, yog li nyob rau hauv txoj kev zoo tshaj plaws, thawj qauv ntawm cov nqaij nyob.
Ntse nqaij npuas nqaij npuas nyob rau hauv ntawv ci - daim ntawv qhia
Qhov no daim ntawv qhia yog tsim rau cov nqaij tshiab uas tsis tau khov.
Cov khoom xyaw:
- nqaij npuas nqaij tag nrho piece - 1-2 kg;
- nqaij npuas rog - 100 g (yog tias tsim nyog);
- butter melted - 2 tbsp. diav
- qej;
- cov txuj lom grinded loj (kua txob, cloves, coriander, thiab lwm yam);
- ntsev;
- zaub ntsuab .
Npaj
Siv ib tug ntse riam nrog ib tug me ntsis ntxaib, spin ib tag nrho piece ntawm nqaij nrog me me pieces ntawm qej, sliced nrog. Yog hais tias koj muaj nqaij (tenderloin) hloov nrog qej, thiab kuj slices ntawm rog.
Peb pib sov so lub qhov cub - cov nqaij yuav tsum tau ci sai li sai tau ntawm ib tug kub ntawm txog 200 degrees.
Sib tov lub ntsev thiab spices, evenly sprinkle ib piece thiab smear nws nrog creamy melted butter (txhuam). Qhov no yog ua kom cov nqaij ntau muaj dej txaus, thiab cov ntawv nyiaj tau yooj yim sib cais ntawm cov nqaij.
On ib daim ntawv ntawm ntawv ci ntawm qhov tsim nyog loj peb nteg tawm twigs ntawm greenery, peb muab ib piece ntawm nqaij on to top thiab qhwv-qhwv. Rov ua dua zaum thib ob rau kev cia siab.
Npaum li cas, uas yog, ntev npaum li cas los noj npuas nqaij npuas nyob hauv ntawv ci?
Ci ci rau tsawg kawg 2 teev, thiab tej zaum 3-3.5 (nyob ntawm qhov loj ntawm daim).
Ua ntej qhib cov ntawv ci, cia cov nqaij kom txias me ntsis rau 10-20 feeb, ces koj tuaj yeem txiav hlais nqaij npuav thiab muab rau lub rooj. Txias boiled nqaij npuas tsis yog tsawg cua thiab nyob rau hauv ib daim ntawv txias. Nws yog qhov zoo rau kev noj cov ntses dej.
Boiled nqaij npuas rau hauv ntawv ci - daim ntawv qhia
Qhov no daim ntawv qhia yog haum rau khov nqaij.
Cov khoom xyaw:
- nqaij tag nrho - 1-1.5 kg;
- ib qho roj;
- qej;
- ntsev;
- Spices (cloves, peppers, dub peas, nplooj nplooj);
- Madera los yog cognac (txiv ntoo brandy) - 100-200 ml;
- creamy butter.
Npaj
Nqaij yog thawed hauv lub tub yees rau li ntawm 24 teev kwv yees li. Peb ua noj marinade: nyob rau hauv ib nrab los yog ob tug liv ntawm boiling dej nteg spices thiab noj rau 5 feeb. Ntxiv ntsev thiab Madeira. Txias nws cia. Peb muab tso rau hauv no marinade ib daim nqaij rau ib teev nyob rau hauv 4. Peb tham txog cov zaub mov uas tau cog lus nrog ib daim ntaub so ntswg, nrog qej thiab lard, peb kis tau nrog melted butter. Sprinkle ib piece ntawm coarse-grained spices thiab qhwv nws nyob rau hauv ntawv ci (nyiam dua ob zaug). Ci cov nqaij rau 2-3 teev (nyob ntawm seb qhov loj me).
Mus rau nqaij npuas npua npaj los ntawm nqaij npuas (raws li thawj zaug los yog ob daim ntawv qhia nws tsis txawv) nyob rau hauv txhua rooj plaub, koj yuav tsum tsis txhob liab caw liab.