Paub-ua li cas hauv kev ua noj ua haus ntawm cov hnoos qhwv cock nyob rau hauv marinade los ntawm carrots thiab dos, siv ib qho kev sib tov zoo ntawm cov khoom, maximally favorably emphasizing saj ntawm no hom ntses. Zaub ntses zaub txua tus yam ntxwv ntawm cov khoom noj khoom haus, tuaj yeem ua rau cov kua muaj zog thiab kev nyuab siab heev kawg ntawm qhov chaw pov npav.
Pollock nyob rau hauv marinade nrog carrots thiab dos
Alaska pollinated marinade los ntawm cov zaub ua tau siav rau hauv lub qhov cub, hauv qhov cub los yog multivark, los ntawm kev xyaum ua cov zaub mov pov thawj thiab ua raws li cov kev cai pom zoo.
- Frozen carcasses yog thawed, txiav rau hauv slices.
- Lub caij cov ntses nrog ntsev, hwj txob, tshuaj pleev ntses rau ntses, thiab tom qab 20-30 feeb, cia li tso rau hauv cov hmoov nplej thiab kib ntawm ob sab mus rau blush hauv cov roj.
- Nyias, ncuav dos thiab carrots kom txog rau thaum muag, ntxiv lws suav los yog qaub cream yog hais tias Desired.
- Lub caij nrog kua nyeem mus saj, sau nrog ntses.
- Stew rau ob peb feeb ntawm pollock nrog carrots thiab dos rau soaking ntses sauce.
Alasat stew nrog carrots thiab dos - daim ntawv qhia
Incredibly kev sib tw thiab delicious, pollock yog tau nyob rau hauv marinade, siav nrog qaub cream thiab lws suav. Koj tuaj yeem siv tas nrho cov ntses thiab fillets tsis muaj pob txha, txiav nws mus rau ob peb feem. Cov khoom muaj pes tsawg leeg, yog xav tau, yog nrog lwm cov zaub los yog seasoned nrog koj nyiam cov txuj lom rau koj saj.
Cov khoom xyaw:
- pollock - 1 kg;
- dos thiab carrots - 2 pcs.;
- qaub cream - 1 iav;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej - 2 khob;
- zaub roj - 4 tbsp. dais;
- hmoov nplej - 0.5 khob;
- ntsev, kua txob, qab zib, laurel.
Npaj
- Ntses yog txiav mus rau feem, seasoned, dipped nyob rau hauv hmoov thiab kib nyob rau hauv roj on ob sab.
- Fc cais hauv dos nrog carrots.
- Ntxiv qaub cream, pasta, dej, ntsev, kua txob, laurel.
- Muab tus ntses rau 5 feeb, ncuav rau hauv cov ntses.
- Tom qab 10 feeb ntawm languishing nyob rau hauv cover ntawm pollock nyob rau hauv lub marinade ntawm carrots thiab dos yuav npaj txhij.
Alaska pollack nrog carrots thiab dos
Indescribable piquant saj tau siav pollock nyob rau hauv lub marinade nyob rau hauv qhov cub . Zaub muaj pes tsawg leeg nyob rau hauv cov ntaub ntawv no yog supplemented nrog crushed qej thiab basil, tshiab los yog qhuav. Txawm tias ntau dua cov cwj pwm ntawm cov zaub mov yuav yog tias koj hloov ib nrab ntawm cov dej nrog liab qhuav caw.
Cov khoom xyaw:
- pollock - 1 kg;
- dos thiab carrots - 3 pcs.;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej 100 ml;
- zaub roj - 50 ml;
- qej - 2 cov hniav;
- basil violet - 2 ceg ntoo;
- ntsev, kua txob, qab zib, laurel.
Npaj
- Shink dos thiab chop lub carrots, dhau nyob rau hauv cov roj.
- Ntxiv cov nplej zom, dej, seasonings thiab spices, tsuas marinade rau 5 feeb.
- Do hauv qej, basil, sov li ib feeb.
- Hloov cov zaub ua noj rau lub pwm, alternating nrog freshly pollack slices (sab saum toj txheej yuav tsum zaub).
- Tighten lub khob nrog ntawv ci thiab ua noj lub tais rau 30-40 feeb ntawm 220 degrees.
Rice pollack nrog carrots thiab dos - daim ntawv qhia
Txawm hais tias koj tsuas yog ntxiv laconically kib pollock pollock nrog dos thiab carrots, cov zaub mov yuav siv rau tshwj xeeb tsw sau ntawv. Rau cov kua txiv hmab txiv ntoo, cov zaub sib tov yuav tsum tau ntxiv nrog cov txiv lws suav los yog lws suav sau. Ua haujlwm zoo xws li cov khoom noj ua qoob loo nrog cov qos yaj ywm tom qab, ua mov nplej.
Cov khoom xyaw:
- pollock - 1 kg;
- dos thiab carrots - 2 pcs.;
- zaub roj - 100 ml;
- hmoov nplej - 0.5 khob;
- ntsev, kua txob, spices rau ntses.
Npaj
- Pollock slices lub caij, dipped nyob rau hauv hmoov thiab kib kom txog thaum blush on ob sab.
- Nyias Fry lub dos nrog carrots, hloov mus rau ntses.
- Sov lub pollack nrog carrots thiab dos nyob rau hauv ib lub lauj kaub frying nyob rau hauv lub hau rau ob peb feeb.
Pollock nyob rau hauv qaub cream nrog carrots thiab dos
Ib qho kev sim siab heev kawg siab kawg puv nrog pollock, stewed nrog marinade los ntawm carrots thiab dos nrog qaub cream. Yam ntxwv ntawm cov khoom noj yuav ua rau ntau dua thaum ntxiv rau qaub cream sauce ntawm qhuav Provencal tshuaj ntsuab los yog ib tug sib tov ntawm qhuav basil, oregano thiab thyme. Tsis superfluous nyob rau hauv nyob tus yeees yuav yog ib qho kua txob nrog ib nplooj laurel.
Cov khoom xyaw:
- pollock - 1 kg;
- dos thiab carrots - 2 pcs.;
- qaub cream - 1 iav;
- dej - 2 khob;
- zaub roj - 4 tbsp. dais;
- hmoov nplej - 0.5 khob;
- Italian tshuaj ntsuab - 1 teaspoon;
- ntsev, kua txob, laurel.
Npaj
- Ntses lub caij, lauj kaub rau hauv hmoov, fry kom txog thaum blush.
- Nyias dos dos thiab carrots.
- Ntxiv qaub cream, tshuaj ntsuab, kua txob, laurel, ntsev kom saj.
- Sau lub marinade nrog ntses.
- Tom qab 10 feeb ntawm languor quietly nyob rau hauv lub hau, stewed pollock nrog dos thiab carrots nyob rau hauv qaub cream yuav npaj txhij.
Alaska pollack hauv mayonnaise nrog dos thiab carrots
Elephant yog siav pollock, stewed nrog mayonnaise dos thiab carrots. Koj tuaj yeem siv ob lub lauj kaub tob tob, thiab saucepan, lub khob. Cov ntses ntses, nrog rau cov khoom noj uas nyiam thawj thiab seasonings hauv qhov no, muab tso rau hauv ib lub taub ntim nrog roj tsis muaj kev txhuam ntej.
Cov khoom xyaw:
- fillets ntawm pollock - 700-800 g;
- dos thiab carrots - 2 pcs.;
- mayonnaise - 200 g;
- Butter - 3 tbsp. dais;
- ntsev, kua txob.
Npaj
- Spiced chunks ntawm ntses yog pw nyob rau hauv ib lub tais preheated nrog roj.
- To top txheej ntawm dos, ces carrots.
- Npog txhua yam nrog mayonnaise, npog nrog lub hau thiab ua kom tiav cov fillets ntawm pollock nyob rau hauv marinade ntawm ib qho hluav taws kub ntsiag to rau 30 feeb.
Alaska pollack nrog carrots thiab dos
Pollock, stewed nrog dos carrots nyob rau hauv lws suav raws li nram qab no daim ntawv qhia, yog zoo rau ua ntaub ntawv thov ob qho tib si kub thiab txias. Rau sauce, siv lws suav muab tshuaj txhuam diluted nrog dej los yog broth, hauv av txiv lws suav los yog kua txiv hmab txiv ntoo. Nws yog heev six ntxiv nyob rau hauv cov zaub marinade finely tws Bulgarian kua txob.
Cov khoom xyaw:
- pollock - 1 kg;
- dos thiab carrots - 2 pcs.;
- lws suav muab tshuaj txhuam - 120 g;
- dej - 2 khob;
- zaub roj - 4 tbsp. dais;
- hmoov nplej - 120 g;
- piam thaj - 1,5 tbsp. dais;
- laurel - 1-2 daim;
- qej - 1 hniav;
- kua txob qab zib - 1 daim;
- ntsev, kua txob.
Npaj
- Lub pollock yog txiav mus rau hauv slices, seasoned nrog ntsev, kua txob, spices, dipped nyob rau hauv hmoov thiab kib on ob sab hauv roj.
- Hloov cov ntses los ntawm ib tug cauldron los yog ib tug sib sib zog nqus saucepan.
- Nyob rau hauv ib lub lauj kaub kib fry dos nrog carrots, ntxiv muab tshuaj txhuam, sov nws rau ob peb feeb nrog stirring, ntxiv kua txob Sweet, ncuav nyob rau hauv dej.
- Lub caij cov ntses mus saj, ntxiv ntsev, suab thaj, laurel, kua txob thiab qej.
- Sau nrog ntses pollack thiab simmer nyob rau hauv lub hau rau 20 feeb.
Yuav ua li cas noj pollack nyob rau hauv marinade nyob rau hauv ib tug multivariate?
Caij pib npaj yam tsis muaj qhov teeb meem ua rau lub cev tawv nqaij hauv ib lub thawv nrog carrots thiab cov noob. Cov theem ntawm cov nqaij ntses ua rau lub "Baking" hom pom tau hais tias yog muab cov khoom noj tshiab tso tawm los ntawm kev muab cov ntses tshiab tshiab nrog rau cov zaub thiab cov hnav hauv cov tais thiab tshuab hauv cov hom loj kom txog thaum siav.
Cov khoom xyaw:
- pollock - 1 kg;
- dos thiab carrots - 2 pcs.;
- lws suav muab tshuaj txhuam - 100 g;
- dej - 2 khob;
- zaub roj - 3 tbsp. dais;
- hmoov nplej - 100 g;
- qab zib - mus saj;
- laurel - 1-2 daim;
- spices rau ntses - 1 teaspoon;
- ntsev, kua txob, txiv qaub kua txiv.
Npaj
- Ntses txhoov, ua ntsev nrog ntsev, hwj txob, tshuaj yaug thiab kua txiv qaub, dipped nyob rau hauv hmoov thiab kib hauv "Ci" los txhuam rau ob sab.
- Ntxiv tws zaub, diluted nyob rau hauv dej, muab tshuaj txhuam, ntsev, qab zib, condiments.
- Hloov lub tshuab ntaus ntawv "Quenching" thiab ua rau 40-50 feeb.