Qhov cog lus ntawm cov nqaij siav zoo yog tsis zoo rau kev txiav thiab cov tshuab ua noj ua haus, tab sis kuj muaj ntau yam marinades uas cuam tshuam tsis yog qhov kawg ntawm cov zaub mov, tab sis kuj yog qhov zoo nkauj ntawm daim ntawv nws tus kheej. Qhov tom kawg yog ua tau vim cov proteolytic enzymes uas zom cov protein ntawm cov nqaij fibers thiab li muab cov nqaij nrog softness. Hais txog dab tsi cov khoom xyaw thiab txog cov zaub mov ntawm marinades rau nqaij nyuj rau softness, peb mam li tham ntxiv.
Marinade rau cov nqaij nyuj mos
Feem ntau cov nplaum nplaum rau cov nqaij ua kua yog citrus juices, vinegar thiab wine, lub tom kawg yuav suav tau tias yog qhov feem ntau refined kev xaiv rau cov neeg uas xav muab nqaij tsis tsuas softness, tab sis kuj muag heev saj.
Cov khoom xyaw:
- liab cawu cub (qhuav) - 265 ml;
- olive roj - 195 ml;
- txiv qaub kua txiv - 15 ml;
- cloves ntawm qej - 5 pcs.;
- sprigs ntawm rosemary - 3 Pcs.
Npaj
Hauv cov tshuaj moov mog, tig cov qoob loo ntawm cov qij qoob mus ua ib tug muab nrog ua ke nrog cov dej hiav txwv ntsev. Ntxiv cov nplooj los ntawm cov kab zuam rosemary thiab rov txhuam txhua yam nrog lub plhaub taum kom tso tawm ntau tshaj plaws. Sib tov cov khoom qab zib nrog citrus kua txiv, ntxiv caw thiab dilute lub marinade nrog txiv ntseej roj. Qhov nyiaj ntawm marinade yog txaus kom ua ib kilogram ntawm nqaij nyug, uas tuaj yeem tawm hauv qhov sib tov rau 2 xuab moos mus rau ib hnub twg.
Siav marinade rau softness nrog mustard
Nyob rau hauv no marinade, mustard ntxiv rau nqaij tsuas yog saj, tab sis tsis softness. Mos tej nqaij ntawm cov nqaij nyug yuav tsum tau los ntawm txiv lws suav uas muaj ntau ntawm cov kua qaub, thiab txiv qaub kua txiv.
Cov khoom xyaw:
- lws suav sauce - 235 ml;
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub;
- Qhuav oregano - 1/2 tsp;
- hmoov av - 1 teaspoon;
- curry hmoov - 1 teaspoon;
- granulated qab zib - 2 tsp.
Npaj
Txuas tag nrho cov khoom xyaw los ntawm daim ntawv teev npe ua ke kom txog rau thaum lub tseev tsim hnav. Sau qoob hauv mustard marinade rau ib lub sij hawm ntawm ib teev mus rau ib hnub.
Qhov zoo tshaj plaws marinade rau cov nyom muaj kua
Tsaug rau cov ntsiab lus ntawm tannins thiab alpha acids, npias tau txais mus rau sab saum toj ntawm lub ntsiab ntawm cov khoom xyaw, muab softness mus rau nqaij. Tshaj li, raws li ntau yam ntawm npias qib, koj muaj peev xwm muab cov nqaij sib txawv los ntawm lub sij hawm mus rau lub sij hawm.
Cov khoom xyaw:
- maub npias - 360 ml;
- zib mu - 35 ml;
- qej cov hniav - 4 pcs.;
- kub kua txob - mus saj.
Npaj
RUB qej nplej thiab muab cov khoom ua ke nrog cov khoom sib xyaws ntawm daim ntawv. Ncuav nqaij nrog cov marinade thiab tawm mus pw hauv lub tub yees.
Marinade rau tawv nyuj
Lwm cov khoom uas muaj txaus cov kua qaub nyob rau hauv thiaj li faib cov nqaij fibers yog ib tug kab. Tsis txhob txhawj, nws yuav tsis pub ntau cov khoom qab zib rau cov nqaij, tab sis nws yuav ua kom khaus muag.
Cov khoom xyaw:
- bourbon - 85 ml;
- cola - 235 ml;
- soy sauce - 65 ml;
- txiv qaub kua txiv - 30 ml;
- Worcestershire sauce - 15 ml;
- kub sauce - mus saj;
- qej cov hniav - 3 pcs.
Npaj
RUB cov qej cov hniav hauv ib lub tshuaj khib thiab sib tov uas muab cov tshuaj txhuam nrog kom tas cov khoom xyaw los ntawm daim ntawv. Tawm ntawm cov nqaij nyob rau hauv lub marinade rau tsawg kawg yog ob peb teev.
Marinade rau softening nyuj
Ib lub khob ntawm kas fes yuav pab tiv thaiv tsis tau tsuas yog nrog overtaken nkees, tab sis kuj nrog ib daim ntawm nyuaj nqaij. Ntawm lwm yam, cov dej haus yuav muab cov nqaij nyug ib lub teeb lub zog.
Cov khoom xyaw:
- ib qho clove ntawm qej;
- txias kasfes - 125 ml;
- kua ntses - 35 ml;
- Worcestershire sauce - 15 ml;
- kua cider cij vinegar - 15 ml;
- olive roj - 25 ml;
- zib mu - 5 ml;
- pinch ntawm qhuav rosemary.
Npaj
Pry lub qej nrog ib tug pinch ntawm ntsev thiab ntxiv nws mus rau sib tov ntawm tshuav cov khoom xyaw. Tig ib daig ntawm cov nqaij nyug rau hauv marinade li 12 teev. Qhov nyiaj ntawm marinade yog txaus kom ib nrab ntawm ib kilogram ntawm nyuj.