Ci nrog cov nceb - qhov ua tau "xav thov ua tsaug" phaj, nws yuav luag tsis zeem nws. Nws ib txwm hloov tawm mus rau kev sib tw thiab muaj kua, tsis hais txog ntawm cov khoom thiab txoj kev npaj: hauv pots , nyob rau hauv ib lub lauj kaub tais diav lossis txawm nyob rau hauv ntau lub khw. Qhov tsuas yog subtlety - lub roast nrog qhuav hav zoov nceb yog ntau fragrant.
Roast nrog nceb, nqaij thiab qos yaj ywm hauv pots
Cov khoom xyaw:
- nqaij npuas-100 g;
- champignons (tshiab) - 50 g;
- qos yaj ywm - 1 pc .;
- dos - 1 daim;
- lws suav -1 pc .;
- qej - 1 koob tshuaj ntsuab;
- kua txob bulgarian - 1/2 pcs;
- cheese tawv - 40 g;
- butter - 25 g;
- qaub cream - 2 tbsp. dais;
- mayonnaise - 2 tbsp. dais;
- ketchup - 1 tbsp. diav;
- parsley - 4 ceg;
- ntsev - 1 teaspoon;
- kua txob - 0,5 tsp.
Npaj
Nqaij ntxuav, soaked thiab txiav mus rau hauv nyias slices. Ntsev, kua txob thiab maj mam Fry nyob rau hauv butter. Ntxiv finely tws dos thiab mashed qos yaj ywm. Fry kom txog thaum lub dos yog Golden.
Lub caij no, txiv lws suav thiab kua txob yog txiav mus rau hauv cubes, qos yaj ywm raug txiav mus rau hauv ib daim hlab. Rau sauce mix qaub cream, ketchup thiab mayonnaise. Peb nteg tawm nyob rau hauv 2 feem pots txheej: nqaij nrog nceb, txiv lws suav, kua txob, qos yaj ywm. Peb compact tus txheem ntawm lub pots. Sprinkle nrog finely grated cheese, lub caij nrog qej thiab chopped zaub kis dhau los ntawm cov xovxwm. Sau tag nrho cov ntses. Kev ci nrog cov nceb yuav ua rau hauv siab 200 degrees cub rau hauv 40 feeb.
Roast nrog nqaij qaib thiab Japanese nceb
Cov khoom xyaw:
- nqaij qaib mis - 200 g;
- Japanese nceb - 150 g;
- tshiab Ginger - 1 teaspoon;
- pob kws nplej siab - 1/2 tsp;
- qej - 1 clove;
- chili kua txob (ntsuab) - 1 daim;
- noob hnav roj - 1/5 tsp;
- zaub roj - 1 tbsp. diav;
- oyster sauce - 1 tbsp. diav;
- soy sauce - 1/2 tsp;
- av dub kua txob - 1 pinch;
- qab zib - 1 pinch;
- dos ntsuab - 1 Pc.
Npaj
Peb npaj marinade. Muab cov kua txiv roj kua ntsev nrog cov kua ntsev, ntxiv hmoov txhuv nplej siab thiab qab zib, kua txob. Soak nyob rau hauv no tov tws nyias strips ntawm nqaij qaib fillet rau yam tsawg kawg yog 15 feeb.
Thaum siab tshaj plaws sov, kub lub frying lauj kaub, thiab Fry cov nqaij nyob rau hauv zaub roj kom txog thaum siav. Peb yoojyim rau nplaim taws mus rau nruab nrab, lub caij cov nqaij qaib nrog crushed qej thiab grated ginger. Thaum lawv pib muab lawv cov flavors, peb ntxiv cov nceb thiab oyster sauce. Peb muab cov nqaij npau npau ib nrab ib feeb kom lwj thiab tshem tawm ntawm qhov hluav taws kub. Sprinkle finely tws ntsuab dos thiab chili peppers, ua hauj lwm rau lub rooj.