Los ntawm nqaij qaib koj muaj peev xwm noj ntau yam ntawm lauj kaub tais diav, uas yog six thiab pab tau. Cov nqaij ntawm cov noog no yog khoom noj khoom haus. Tam sim no peb yuav qhia rau koj qee yam kev nyiam noj zaub mov txawv rau kev ua noj ua haus thiab qab kawg ntawm nqaij qaib soufflé.
Daim ntawv qhia qaib souffle
Cov khoom xyaw:
- mis nyuj mis - 1 kg;
- qe - 2 daim;
- cream ntawm 20% roj cov ntsiab lus - 150 ml;
- butter - 20 g;
- ntsev - mus saj.
Npaj
Nyob rau hauv lub qe peb cais lub proteins los ntawm yolks. Txhaj cov nkaub kom txog thaum cov ntaub ntawv npuas ntau. Chicken mis boil. Tiav tag cov nqaij yog crushed nrog ib tug blender. Nyob rau hauv lub resulting stuffing, ntxiv ib nrab ntawm butter, do thiab maj qhia kev nplua nuj, whipped yolks, ntsev, tshuav roj. Peb rov ua dua. Thaum kawg, ntxiv cov whipped whipped proteins, maj mam sib tov cov pawg. Daim ntawv rau ci grease nrog butter, nteg tawm minced nqaij thiab evenly faib nws. Peb xa nws mus rau qhov cub, rhuab kom 180 degrees rau 40 feeb. Thaum lub sij hawm ua noj, qhov cub tsis tau qhib, thiaj li hais tias nqaij qaib souffle tsis poob.
Soufflé los ntawm nqaij qaib
Cov khoom xyaw:
- nqaij qaib mis - 500 g;
- qe - 2 daim;
- cream ntawm 22% roj cov ntsiab lus - 200 ml;
- butter - 30 g;
- dos - 1 daim;
- ntsev.
Npaj
Chicken mis yog peeled, ntxuav thiab txiav rau hauv daim, uas yog ces dhau los ntawm nruab nrab grill ntawm nqaij grinder. Separate lub proteins los ntawm yolks. Chop dos. Nqaij qaib minced, dos, butter, cream thiab yolks whisk nrog ib tug blender. Nyias nplua cov ntsiab nrog ntsev. Thiab maj mam muab sib tov nrog cov txheej txheem npaj yav dhau los. Peb kis cov hmoov sib xyaw rau hauv pwm, greased nrog butter, thiab xa mus rau qhov cub sov so rau 180 feeb rau 20 feeb.
Souffle ntawm nqaij qaib nyob rau hauv qhov cub
Cov khoom xyaw:
- minced nqaij qaib - 500 g;
- qe - 1 daim;
- mis nyuj - 250 ml;
- hmoov nplej - 2 tbsp. dais;
- qaub cream - 3 tbsp. dais;
- av paprika - 1 teaspoon;
- ntsev, dub hauv av kua txob - mus saj.
Npaj
Peb muab tso rau hauv qhov tob ntim nqaij qaib mince, ntxiv hmoov, qe, ntsev, kua txob thiab sib tov zoo. Ncuav nyob rau hauv cov mis nyuj thiab do dua kom txog rau thaum tus. Lub resulting loj yog poured rau hauv ib daim ntawv tob, greased nrog roj zaub. Sab saum toj nrog qaub cream thiab sprinkle nrog paprika. Ci ntawm 200 degrees rau li ib nrab ntawm ib teev kom txog thaum lub crust yog tsim.
Soufflé los ntawm nqaij qaib nyob rau hauv ib ob chav boiler
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- dawb qhob cij - 50 g;
- mis nyuj - 250 ml;
- protein - 1 unit;
- butter;
- ntsev, kua txob.
Npaj
Nqa mis qaib yog crushed nrog ib tug blender. Nrog dawb qhob cij txiav lub crust. Ncuav cov co ntxias nrog mis. Melting butter melted nyob rau hauv ib cov dej da dej. Peb muab cov nqaij qaib minced, nqaij npua nias, butter, kua txob thiab ntsev. Ua kom txog thaum homogeneous pawg tau, ces dua, tag nrho ua ke, zom hauv ib rab, muab mis ntxiv. Peb ua txhaum lub qe, cais cov protein ntawm cov qe. Whisk lub protein nyob rau hauv ib tug muaj zog npaus nrog ntxiv ntawm ib pinch ntawm ntsev. Peb qhia cov protein ntau rau hauv kev npaj forcemeat thiab muab sib tov. Lub peev xwm ntawm lub zog yog lubricated nrog butter, peb kis tawm lub forcemeat, leveling lub saum npoo. Noj cov souffle rau ob peb ntawm 35 feeb.
Dietary nqaij qaib soufflé
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- qe - 1 daim;
- carrots - 200 g;
- dawb cabbage - 200 g;
- dos - 1 daim;
- mis nyuj - 200 ml;
- ntsev, paprika, kua txob, zaub - mus saj.
Npaj
Nqaij qaib fillet, carrots, dos thiab cabbage txiav mus rau hauv random pieces thiab siv ib tug blender rau grind rau homogeneity. Ntxiv spices, ntsev, zaub ntsuab, mis nyuj, qe thiab dua nrog ib rab blender tag nrho cov tov. Cov nqaij qaib hnyav tau muab tso rau ntawm moulds thiab thaum 180 degrees ci rau li 20 feeb.