Mushroom lub caij nyoog pib tuaj, tab sis rau lub mushroom tiag tiag qhov no tsis yog ib qho nyom, vim tias cov khoom siv nyiaj yuav ntau tshaj qhov muab cov khoom noj los ntawm cov hav zoov hav zoov rau tag nrho cov mob khaub thuas. Rau cov neeg uas tsis muaj sij hawm kom qhuav cov nceb, cov khoom ntim ntawm cov khoom siv npaj txhij tuaj yeem raug pom muaj nyob rau hauv txhua lub tsev muag khoom - lawv yog qhov zoo tshaj plaws rau cov khaub ncaws, kua txiv hmab txiv ntoo thiab kua zaub. Qhov kawg peb txiav txim siab los muab cov khoom siv no khaws cia.
Mushroom kua zaub los ntawm qhuav dawb nceb - daim ntawv qhia
Hauv qab kua zaub ntawm qhuav dawb nceb, peb kuj tau txiav txim siab los siv champignons - nruab nrab ntawm cov nceb, uas yuav ua rau cov zaub mov ntau textured.
Cov khoom xyaw:
- qhuav dawb nceb - 2 handfuls;
- tshiab champignons - 780 g;
- dej 940 ml;
- dos - 85 g;
- qej cov hniav - 2 daim;
- puv tes ntawm ntsuab parsley.
Npaj
Ua ntej boiling kua zaub los ntawm qhuav dawb nceb, nws yog ib qhov tsim nyog yuav tsum mus li nceb Mus, uas rau qhuav dawb nceb yog poured nrog boiling dej thiab sab laug mus rau swell. Tom qab lub lapse ntawm lub sij hawm, qhov qhuav nceb nceb muab thiab txiav ua ke nrog cov nceb. Nyob rau hauv lub brazier, txuag cov dos nrog ib tug me me ntawm zaub roj. Sai li sai tau rau daim pieces los ua kub hnyiab, muab cov nceb mus rau lawv thiab cia cov dej ntau dhau kom qhuav. Ntxiv cov tws chives ntawm qej, thiab tom qab ntawd nws sau nrog broth los ntawm nceb. Tawm hauv cov kua zaub rau ntawm lub qhov cub kom txog 20 feeb, tom qab ntawd nrog lub zom zaws thiab lub caij saj. Ntxiv cov parsley thaum noj.
Kua zaub ntawm qhuav dawb nceb nrog cream
Ua ke nrog ntawm cream thiab nceb yog zoo tagnrho rau kua zaub. Ntawm no peb kuj tau txiav txim siab kom muaj ntau lub nceb paj nrog champignons, tab sis koj tuaj yeem ua txhua yam: nqaij qaib, zaub, zaub ntsuab los yog lwm qhov chaw nce hav zoov.
Cov khoom xyaw:
- Qhuav dawb nceb - 45 g;
- champignons - 230 g;
- qej cov hniav - 2 daim;
- thyme - 3 twigs;
- hmoov - 15 g;
- dej 520 ml;
- Lee - 230 ml;
- butter - 45 g;
- Av nutmeg - 1/4 tsp.
- dos - 65 g;
- dawb cawu cub (qhuav) - 85 ml.
Npaj
Ncuav qhuav nceb nrog boiling dej thiab tawm mus rau swell. Sau lub broth rau ib lub sij hawm, thiab txiav qhov nceb nrog rau nceb. Xa cov dos mus rau lub lauj kaub tais ci nrog melted butter thiab cia lawv maj mam xim av. Sprinkle nrog nutmeg thiab ncuav nyob rau hauv lub cawu cub. Cia lub noo noo los ntawm dishes tag nrho evaporate, ces ntxiv nplooj los ntawm sprigs ntawm thyme, hmoov, sib tov thiab ncuav lub cream. Xeem ntxiv Mushroom broth thiab tawm txhua yam khoom noj rau ntawm lub qhov cub kom txog 12-15 feeb.
Thaum twg cov kua qab thickens, koj tuaj yeem tshem lub lauj kaub los ntawm lub phaj thiab pib ua noj, los yog ua rau kua zaub ziab los ntawm qhuav dawb nceb, pre-whisking tag nrho cov khoom xyaw nrog ib tug blender. Crackers los yog crackers yuav yog lub zoo meej Nkij los txuam kua zaub.
Kua zaub ntawm qhuav dawb nceb nrog qos yaj ywm
Cov khoom xyaw:
- Qhuav dawb nceb - 65 g;
- qej cov hniav - 4 pcs.;
- butter - 45 g;
- Lee - 230 ml;
- qos tubers - 135 g;
- dos - 85 g;
- ib ceg ntawm rosemary.
Npaj
Ncuav lub qhuav nceb nrog ib liter ntawm boiling dej thiab tawm mus rau swell. Tshem lawv los ntawm broth, finely chop thiab salve nrog dos pieces nyob rau hauv ib tug loj npaum li cas ntawm butter. Nyob rau hauv lub stupa, RUB cov nplooj ntawm rosemary nrog qej thiab ib tug loj pinch ntawm hiav txwv ntsev. Lub paste resulting ntxiv mus rau frying, thiab tom qab 30 feeb sau txhua yam nrog broth. Muab me me ntawm cov qos yaj ywm rau hauv lub khob thiab tawm lawv ua noj kom txog thaum uas npaj txhij. Tom qab ncuav nyob rau hauv lub cream thiab nplawm lub kua nrog ib tug blender.
Kua zaub ntawm qhuav dawb nceb yuav ua tau siav hauv ib lub thawv, teem caij "Kua zaub" tom qab ntxiv cov qos yaj ywm rau lub sijhawm tsis siv neeg.