Dab tsi yuav zoo dua cov khob cupcakes uas muaj qhov loj ntawm lub khob, ib qho tom thiab stylishly decorated? Capsacks - ib daim ntawv qhia tias tau tshwm sim ntau tshaj li ib puas xyoo dhau los, tsis tu tsis tseg nrog kev zoo nkauj thiab saj ntau yam. Lub hauv paus zoo, xim nplaim-xim "cap" nrog qab zib hmoov los yog tsis muaj, thiab daim ntawv me me hais txog txhua yam kev tshwm sim hauv lub neej yuav raug ntes festively.
Cappeycake daim ntawv qhia
Lub hauv paus ntawm lub ncuav mog qab zib yog txiav txim siab los ntawm plaub yam khoom, kev koom tes ntawm cov cwj pwm ntawm ntau yam ci. Cov roj zoo, suab thaj, hmoov nplej thiab qe, sib xyaw ua ke, ua ib qho tsis sib hloov ntawm kev tsim cov ci. Capecci yog ib daim ntawv qhia classic thiab adheres rau cov qub kev cai: nws yog adorned muaj tseeb nrog ib sab saum toj los ntawm cov roj qab zib.
Cov khoom xyaw:
- butter - 300 g;
- piam thaj - 350 g;
- qe - 2 daim;
- hmoov nplej - 200 g;
- mis nyuj - 120 ml;
- ci hmoov - 1 teaspoon;
- Txiv qaub kua txiv - 1 teaspoon;
- zaub mov xim.
Npaj
- 100 g ntawm butter yeej nrog 100 g ntawm khoom qab zib thiab qe.
- Nyob rau hauv lub huab hwm tshav lub hmoov, ci hmoov, ncuav lub mis nyuj thiab do.
- Muab qhov sib tov ua ke tuaj pwm thiab ci rau ib nrab ntawm 175 ° C.
- Capcas yog ib daim ntawv qhia rau khoom noj khoom haus ci thiab, yog li ntawd, siv cov khoom qab zib thiab roj rau tshuaj nplaum.
- Whisk cov khoom xyaw, ntxiv txiv qaub kua txiv, zas thiab chill.
Chocolate Capcases
Ntiaj teb nyiam favorites yuav sim ntawm cov duab sib txawv thiab cov khob cupcakes yog tsis muaj qhov kos. Ib qho ua ke nrog iav chocolate nyob rau hauv lub hauv paus thiab dairy raws li ib tug décor, lawv tau muab tso rau hauv daim ntawv teev cov nrov tsev baking kis. Kapkeyki hauv tsev yuav tsis pub ntev tshaj li ib nrab ntawm koj lub sijhawm, thiab qhov tshwm sim yuav yog 10 "khob" ntawm tus xibfwb.
Cov khoom xyaw:
- roj - 140 g;
- iab chocolate - 50 g;
- qe - 1 daim;
- piam thaj - 180 g;
- hmoov nplej - 200 g;
- qaub cream - 200 ml;
- ci hmoov - 1 teaspoon;
- mis nyuj chocolate - 180 g;
- txiv qaub kua txiv - 100 ml.
Npaj
- Ua ntej koj ua lub khob haus, chwv 100 g ntawm butter thiab iab chocolate.
- Whisk lub qe nrog sweetener, qaub cream, hmoov thiab ci hmoov.
- Ua kom cov qe thiab muab coj los ua ke nrog chocolate bloodache.
- Ncuav lub khob noom cookie rau hauv pwm thiab ci rau 15 feeb ntawm 180 ° C.
- Mis nyuj chocolate mixed nrog sov kua txiv, ntxiv so ntawm butter butter whisk thiab txias.
- Capsacks yog ib daim ntawv qhia tias yuav tsum tau kho kom zoo nkauj, yog li decorate sab saum toj nrog cream.
Liab Velvet Capsack
Velvety pastries heev laim lub npe thiab nws yuav tig tawm zoo li qhov no yog tias koj siv ob peb lub tswv yim. Nyob rau hauv rooj plaub no, tsis txhob hloov cov roj nrog margarine: nws yuav lwj qhov saj ntawm dessert thiab, thaum whipped, yuav muab dej. Ua ntej koj yuav ua li cas, butter thiab qe yuav tsum tau sov thiab ua kom sov li qub. Rau kev kuaj kom zoo dua qub, muab cov khoom coj los siv kom pom tseeb.
Cov khoom xyaw:
- roj - 80 g;
- qab zib - 170 g;
- qe - 1 daim;
- mis nyuj - 100 ml;
- hmoov nplej - 140 g;
- ci hmoov - 1 teaspoon;
- cocoa - 2 tbsp. dais;
- liab zaub xim - 1 tbsp. diav;
- vinegar - 1 tbsp. diav;
- hmoov qab zib - 50 g.
Npaj
- Nplawg thawj peb ntawm cov khoom kom txog rau thaum tsoos tsho.
- Muab cov mis nyuj, kua txiv hmab txiv ntoo thiab khoom noj kom xim.
- Sib tov cov hmoov nplej, cocoa thiab ci hmoov. Txuas txhua lub ntsiab.
- Nyob rau hauv cov molds, muab ntawv substrates thiab sau lawv nrog ib tug sib tov.
- Ci ntawm 170 ° C rau tsis pub tshaj 25 feeb.
- Sprinkle txias cupcakes nrog cov hmoov.
Vanilla Cappeycakes
Cua paj npleg nrog vanilla aroma yog khoom noj qab zib, tsim rau kev noj hmo romantic. Cov khab ntsej muag zoo yuav kov yeej lub plawv ntawm txhua tus neeg xaiv thiab nws yuav ntxiv cov ntsiab lus ntxiv hauv qeb ntawm "kev coj ua". Plaub feeb ntawm lub sij hawm dawb thiab ci ntawm cov khoom yooj yim thiab pheej yig nrog koj nyiam cream yuav zoo li ib lub tsev noj mov masterpiece nyog ntawm qhuas.
Cov khoom xyaw:
- qe - 2 daim;
- piam thaj - 150 g;
- hmoov nplej - 180 g;
- ci hmoov - 1 teaspoon;
- vanilla extract - 1 teaspoon;
- zaub roj-100 ml;
- kefir - 100 ml.
Npaj
- Sib tov cov hmoov nplej thiab ci cov hmoov.
- Whisk lub qe nrog butter, ntxiv cov Extract, kefir thiab zaub roj.
- Ua ke cov kua thiab cov khoom xyaw qhuav, nplawm thiab hliv rau hauv cov kua pwm tuaj.
- Npaj cov khoom noj qab zib kom tsis pub ntau tshaj ib lub hlis twg ntawm ib teev tom 180 ° C.
Txiv tsawb Cappeycakes - Daim ntawv qhia
Cov txiv tsom iav npauj npaim yog npaj rau me nyuam yaus. Nws thiaj li tau tshwm sim hais tias qhov no ua ke yog tshwj xeeb tshaj yog rau cov me nyuam nrog lawv cov saj, thiab lawv niam lawv txiv - khoom noj khoom haus zoo. Bananas, mashed in puree - ib txoj hauv kev zoo los pab txhawb tus me nyuam nrog rau cov vitamine uas tsis muaj teebmeem tsis tsim nyog, thiab kev muaj nyiaj txiag ntawm qhov khoom pub rau koj ua hnub no.
Cov khoom xyaw:
- qab zib - 100 g;
- kis - 100 g;
- qe - 2 daim;
- qaub cream - 50 g;
- hmoov nplej - 200 g;
- ci hmoov - 1/2 tsp;
- bananas - 2 pcs.
Npaj
- Sib tov kis tau nrog ib lub qab zib, ntxiv cov qe, qaub cream thiab khaub zig.
- Sau cov hmoov nplej thiab ci hmoov.
- Txiav cov txiv tsawb, muab lawv ua ke nrog cov huab cua, ua thiab kis mus rau hauv pwm.
- Noj thaum kub ntawm 180 ° C rau tsis pub tshaj 20 feeb.
- Kho nrog whipped cream.
Carrot Cappuccino
Tej yam khoom qab zib yog lwm yam ua rau noj. Xws li ib daim ntawv qhia yog nrov heev ntawm cov kiv cua ntawm kev noj qab haus huv txoj kev ua neej . Ua ke ntawm kev pab zaub, berries, txiv hmab txiv ntoo yog muab tsis tsuas yog ib tug nplua nuj xim thiab ib qho txawv txawv aroma peculiar tsuas yog rau lawv, tab sis kuj khaws lub khob noom moist thiab muaj kua rau ib ntev lub sij hawm. Cia tsis muaj lub tub yees yog ib qho loj ntxiv ntawm khoom noj qab zib.
Cov khoom xyaw:
- carrots - 400 g;
- qe - 3 daim;
- zaub roj - 360 ml;
- yoghurt - 40 g;
- piam thaj - 400 g;
- Pineapple - 50 g;
- raisins - 100 g;
- hmoov nplej - 440 g;
- ci hmoov - 2 tsp;
- dej qab zib - 1 teaspoon;
- pinch ntawm cinnamon.
Npaj
- Tev lub carrots, ntxiv qe, butter, qab zib, pineapple, raisins, yogurt thiab mix.
- Muab cov ntsiab lus qhuav, muab tso rau hauv cov kua thiab knead lub khob noom cookie.
- Ncuav qhov sib tov rau hauv pwm thiab xa mus rau qhov cub rau 25 feeb ntawm 160 ° C.
- Yuav kom tau capkakes, zaub mov txawv uas yog lub ntiaj teb-nrov, xaiv dai raws li koj tus kheej saj.
Txiv qaub Cappuccino
Delicious ncuav yog ib qho kev xav ntawm txhua txhua tus hluas nkauj. Bright colour, nplua nuj qab thiab qaub saj thiab astringent aroma yog tau thanks rau koj nyiam citrus - txiv qaub. Muaj ib yam dab tsi cuam tshuam thiab lub caij ntuj sov rau hauv nws, uas ua rau nws siv nrog nplua nuj hmoov pib thiab ua tiav freshness ntawm dessert. Rov qab mus rau lub caij ntuj sov rau lub caij ntuj no yuav cia 12 plhom rau cupcakes, tawm ua si hauv 45 feeb.
Cov khoom xyaw:
- roj - 200 g;
- qab zib - 160 g;
- qe - 4 daim;
- txiv qaub - 3 daim;
- hmoov nplej - 200 g;
- ci hmoov - 2 tsp;
Glaze:
- Txiv qaub kua txiv - 120 ml;
- yoghurt - 300 ml;
- hmoov qab zib - 200 g.
Npaj
- Sib xyaw thawj peb qho ntawm daim ntawv kom txog rau thaum tsoos tsho.
- Sib tov lub hmoov nplej nrog cov hmoov ci thiab zest ntawm ob lemons.
- Ntaus ob qho tib si, nchuav batter rau hauv moulds thiab ci hauv 160 degrees 25 feeb.
- Cov glaze, npaj los ntawm cov khoom xyaw yooj yim, yuav kho cov zaub mov npaj.
Capcas nrog cov khoom
Kev sau npe rau lub khob haus dej yog ib lub sijhawm rau kev siv cov khoom ua si. Ntxiv mus, kev hloov txawv ntawm seb koj nyiam gastronomic. Curd, Berry, chocolate - lawv tag nrho nrog ua ke nrog nrov pastries thiab tawm hauv lub qab ntxiag tom qab. Kev vam meej nyob hauv qhov tseeb ntawm cov neeg muab cov ntaub ntawv thiab cov txheej txheem ntawm kev faib ntawm lub hauv paus.
Cov khoom xyaw:
- mis nyuj - 175 ml;
- roj - 100 g;
- zib mu - 100 g;
- hmoov nplej - 225 g;
- qe - 2 daim;
- qab zib - 100 g;
- kua - 3 pcs.
Npaj
- Kub lub mis, ib nrab ntawm butter thiab zib mu.
- Whisk lub qe thiab muab lawv nrog sib tov, ntxiv hmoov thiab do.
- Apples tev, hlais thiab caramelize.
- Sau lub pwm nrog ib tug luj ntawm ib nrab, muab lub txhaws thiab ze nrog ib tug batter.
- 20 feeb ntawm 180 ° C yog txaus rau kev npaj txhij.
Cappuccino nrog cream
Cov tshuaj nplaum-chees rau kev ntaus kabmob yog ib txoj kev dav thiab kev yooj yim ntawm dai ci. Ua raws li cov lus pom zoo thiab nourishing cov hniav nyiaj hniav kub yuav dhau los ua ib feem hauv cov qauv tsim. Mos butter thiab heev cheese yog lub ntsiab guarantee ntawm kev vam meej. Nrog rau cov txheej txheem no, lub qab zib yuav ruaj khov, mus tas li nws lub cev thiab tsis "ua luam dej" hauv chav tsev sov.
Cov khoom xyaw:
Mov paj:
- roj - 270 g;
- piam thaj - 130 g;
- qe - 3 daim;
- hmoov nplej - 200 g;
- ci hmoov - 1 teaspoon;
Cov nplaum Cheese:
- curd cheese - 150 g;
- hmoov qab zib - 150 g;
- vanilla essence.
Npaj
- Ntxiv 150 g ntawm cov roj mus rau hauv cov khoom ua khob noom cookie, sib tov thiab whisk ua homogeneous pawg.
- Muab ntim rau hauv ib lub khob thiab ci rau 20 feeb ntawm 170 ° C.
- Nplawm ntawm curd cheese nrog 120 g ntawm butter, ntxiv hmoov thiab essence.
- Xa lub qab zib kom txias.
- Capercailles, curd cream yog zoo meej raws li ib lub txaj.
Yuav ua li cas decorate ib capkake?
Tsis ntev los no, cov cupcakes me me yog nyob rau sab saum toj ntawm qhov chaw thiab cov lus nug txog kev kho kom zoo nkauj zoo li cas. Lub ntsiab ntawm txoj kev dai: cream saum toj kawg nkaus, décor ntawm mastic, txiv hmab txiv ntoo topping thiab hmoov qab zib, muaj peev xwm mus qhia rau dessert cwj pwm thiab festive parasite.
- Tsim ib lub qab zib "cap" tsuas yog: nplawm cov nplaum uas nyiam thiab siv lub hnab yas nrog ib lub taub hau, muab tso rau ntawm nws. Txoj kev mus yoojyim dua yog mus pw tawm lub qab zib nrog rab diav rau ice cream.
- Hniav ntawm mastic yuav ua tau los ntawm koj tus kheej. Xim cov khoom noj uas muaj xim tha xim thiab zoo nkauj, los sis siv qhov tshwj xeeb txiav rau lub hom phiaj no.
- Txiv hmab txiv ntoo thiab hmoov yuav muab cov khoom noj ci rau lub caij ntuj sov. Cia li nteg tawm tshiab cov txiv hmab txiv ntoo los yog cov nplais ntawm koj cov txiv hmab txiv ntoo uas nyiam nyob rau ntawm cov khoom qab zib raws li koj lub tswv yim thiab hloov lub hmoov los ntawm ib tug lim kom yog.