Ncuav mog qab zib "Sancho Pancho" - nrhiav rau txhua tus hluas nkauj uas tsis paub ntau fuss nrog lub décor ntawm cov kis. Raws li ib feem ntawm cov tais no, lub ncuav mog qab zib yog tsuas yog sliced, tov nrog cream thiab ntim nrog chocolate bloodache , txhua yam yog yooj yim heev thiab yoo mov, thaum lub delicacy retains ib tug appetizing thiab zoo huv si.
Ncuav mog qab zib "Sancho Pancho" nrog qaub cream - daim ntawv qhia
Raws li txoj cai, tshwj tsis yog rau cov khoom qab zib thiab cream nyob rau hauv daim ntawv qhia ncuav mog qab zib, muaj ib co txiv hmab txiv ntoo. Nyob rau hauv txhua qhov ntawm cov nram qab no kev xaiv yuav muaj ib tug txiv hmab txiv ntoo, ntawm no peb siv cherries. Nyob rau hauv lub caij, koj muaj peev xwm noj tshiab berries, thiab nyob rau hauv lub txias, hloov lawv nrog khov los yog nyob kas poom analogues.
Cov khoom xyaw:
Rau biscuit:
- qe - 2 daim;
- piam thaj - 165 g;
- qaub cream - 230 ml;
- evaporated mis - 230 ml;
- hmoov - 175 g;
- cocoa - 45 g;
- dej qab zib - 5 g;
- vinegar - 15 ml.
Rau txhaws:
- qaub cream - 365 g;
- evaporated mis - 265 ml;
- cherries - 2 yam khoom;
- Walnuts - 1 tbsp.
Rau chocolate ganache:
- chocolate crumb - 55 g;
- butter - 15 g;
- cream - 15 ml.
Npaj
Pib npaj cov ncuav mog qab zib nrog lub ncuav mog qab zib. Lawv ci los ntawm whipped qe nrog piam thaj, uas yog tom qab tov nrog hmoov, condensed mis nyuj thiab supplemented nrog slaked soda, muab cov khoom tiav ib splendor. Lub mov paj yog halved thiab ntxiv rau ib qho ntawm lub halves ntawm cocoa. Ib qho ntawm cov khoom qab zib yog cais cais ntawm 180 degrees rau ib nrab ib teev, thiab ces txias.
Qhov txias chocolate khoom qab zib yog txiav hauv ib nrab: ib qho ntawm cov halves yuav ua lub hauv paus ntawm dessert, thiab ob chocolate halves thiab tag nrho cov biscuit yam uas tsis muaj cocoa yog txiav mus rau hauv cubes ntawm vaj huam sib luag loj.
Sib tov lub qaub cream nrog condensed mis nyuj, ntxiv cov neeg rau thiab cherries tom ntej, thiab ces ua ke lub tiav lawm cream nrog lub cubes ntawm lub khoom qab zib. Nteg txhua yam nyob saum lub ncuav mog qab zib nrog tus swb.
Tam sim no mus rau lub koom txoos. Rau nws, pieces ntawm chocolate yog melted nrog butter thiab cream thiab randomly poured saum npoo ntawm dessert nrog chocolate ntoos. Npaj ncuav mog qab zib "Sancho Pancho" nrog cov kua txiv hmab txiv ntoo ntawm daim ntawv qhia no ua ntej yuav pub rau hauv lub tub yees kom tsawg ib teev.
Daim ntawv qhia rau lub ncuav mog qab zib "Sancho Pancho" nrog pineapples nyob rau tom tsev
Yog hais tias koj xav muab lub ncuav mog qab zib me ntsis zoo lawm, ces siv ib lub thawv kab ntawm qhov tob tsis haum.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov - 175 g;
- qaub cream - 240 g;
- qab zib - 145 g;
- qe - 3 daim;
- ci hmoov - 5 g;
- cocoa - 25 g.
Rau cream:
- butter - 390 g;
- neeg rau - 190 g;
- piam thaj - 155 g;
- tsev cheese - 470 g;
- pineapple - 180 g.
Rau kev them nyiaj:
- chocolate - 85 g;
- mis nyuj - 45 ml.
Npaj
Rau khoom qab zib, ua ke ci hmoov nrog hmoov. Nyias nplawm lub suab thaj thiab qe nyob rau hauv ib qho whitish cream. Ntxiv qaub cream rau cream thiab ncuav txhua yam mus rau hmoov mix. Faib ua tiav lub khob cij ua ke sib npaug thiab ntxiv cocoa rau ib leeg. Ci khoom qab zib rau 15 feeb ntawm 200 degrees, ces txias. Ncuav mog qab zib chocolate txiav nyob rau hauv ib nrab thiab txiav ib qho ntawm halves ua ke nrog ib tug dawb khoom qab zib.
Soft butter rau cream qab zib ua ke nrog qab zib thiab mos cheese. Ntxiv mus rau lub qab zib pieces ntawm neeg rau thiab pineapple, ces pieces ntawm biscuit. Sau lub thauv ntim nrog cov hmoov sib tov, thiab sab saum toj tawm cov khoom qab zib ntxiv. Sau lub ncuav mog qab zib kom txias.
Chocolate yaj nrog mis nyuj thiab ncuav txhua yam mus rau saum npoo ntawm khov ncuav mog qab zib.
Daim ntawv qhia rau lub ncuav mog qab zib "Sancho Pancho" nrog txiv tsawb hauv ntau hom
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 125 g;
- boiling dej - 45 ml;
- piam thaj - 165 g;
- ci hmoov - 5 g;
- qe - 4 pcs.
Rau cream:
- txiv tsawb - 2 daim;
- Walnuts - 85 g;
- qaub cream - 640 g;
- condensed mis - 115 ml;
- hmoov qab zib - 115 g.
Npaj
Whisk tag nrho cov khoom ntawm lub khob noom cookie ua ke thiab hliv rau hauv lub tais ntau hom, tom qab ua ntej roj rau tom kawg. Npaj ib qho biscuit rau ib teev rau ntawm "Ci", thiab tom qab ntawd ntsawj txias thiab txiav ib feem peb. Qhov seem ntawm 2/3 sib faib rau hauv qhov ntsuas thiab muab nrog cov txiv tsawb, txiv ntseej thiab ib qho yooj yim qab los ntawm cov qaub qab zib, condensed mis thiab hmoov qab zib. Npaj ncuav mog qab zib tuaj yeem kho kom zoo rau koj tus saj, tab sis feem ntau nrov variation yuav pouring nto nrog melted chocolate.