Meatballs nrog mov thiab gravy - delicious recipes ntawm yooj yim dishes los ntawm txawv nqaij

Cov qoob loo nrog cov nplej thiab kua txiv hmab txiv ntoo yuav yog qhov zoo meej rau cov qos yaj ywm, cereal lossis macaroni garnish. Cov zaub mov yuav muaj txiaj ntsim ntxiv rau cov khoom noj txhua hnub, ua nws balanced, thiab yuav thov nrog ib tug zoo saturated saj.

Yuav ua li cas ua noj nqaij me me nrog mov thiab gravy?

Tus txheej txheem ntawm kev ua noj ua haus yuav siv sij hawm tsawg kawg thiab tsis ua teeb meem yog tias koj muaj ntawm daim ntawv sau tshuaj thiab cov lus qhia rau nws txoj kev ua tiav zoo.

1. Lub mov yog pre-siav kom txog rau thaum ib nrab siav los yog npaj txhij.
2. Nqaij yog cov nplaum rau ntawm cov nqaij pob txha los yog siv ib qho kev npaj txhij ua, uas yog tov nrog pistone porridge.
3. Nyob rau hauv lub hauv paus ntxiv dos, spices, qe, mix thiab yeej ib me ntsis.
4. Sauce yog npaj rau ib lws suav los yog qaub cream raws, ntxiv ntawm yuav zaub roj thiab seasonings rau koj saj.
5. Noj nqaij me me nrog nqaij nyug thiab mov, nrog cov kua nplaum kom txog thaum siav hauv ib lub tais nrog rau hauv qab ntawm lub qhov cub, nyob rau hauv qhov cub hauv qhov cub los yog hauv cov khaub thuas.

Cov qoob loo nrog cov nplej thiab gravy hauv lub lauj kaub tais diav

Ib daim ntawv qhia yooj yooj yim rau cov nqaij mos nrog cov nplej thiab gravy, nthuav tawm hauv qab no, yog tsim los ntawm cov nqaij npua-nqaij nyug nqaij minced meat, uas yuav hloov tau los ntawm lwm cov nqaij uas muaj chopped. Es tsis txhob lws suav muab tshuaj txhuam, ntses, kua txiv hmab txiv ntoo los yog ketchup, npaum li cas uas yuav tsum tau nce tsawg kawg nkaus 3 zaug.

Cov khoom xyaw:

• forcemeat - 0.5 kg;
• mov - 100 g;
• dos - 1 daim;
• qe - 1 daim;
• lws suav muab tshuaj txhuam thiab qaub cream - 1 tbsp. diav;
• hmoov - 1 tbsp. diav;
• dej - 300 ml;
• roj - 100 ml;
• ntsev, kua txob, laurel, spices.

Npaj

1. Nyob rau hauv lub mince, ntxiv dos, qe, boiled mov, ntsev, kua txob, mix.
2. Ua daim ntawv npog, muab tso rau hauv cov hmoov nplej, kib hauv roj rau ob tog, ncuav ib khob dej.
3. Sib tov lub pasta nrog qaub cream, hmoov thiab dej ntxiv, ntxiv rau lub lauj kaub tais diav.
4. Lub caij cov nqaij pob txha nrog cov nplej hauv cov ntses, ntxiv laurel thiab simmer hauv lub hau rau 20 feeb.

Meatballs nrog mov nyob rau hauv qhov cub nrog gravy

Lwm daim ntawv qhia qab rau nqaij me me nrog mov, nrog gravy, yuav npaj cov khoom hauv qhov cub rau hauv ib daim ntawv, uas ua rau cov zaub mov nplua nuj thiab tsw qab. Tus nqi ntawm cov kua ntsev yuav raug kho ntawm qhov yuav ua los ntawm qhov nce lossis txo qhov feem ntxiv rau cov kua, lws suav thiab qaub cream.

Cov khoom xyaw:

• nqaij npuas - 0.5 kg;
• mov - 70 g;
• dos - 2 pieces;
• carrots - 1 daim;
• lws suav sauce, qaub cream thiab dej - 3 tbsp. dais;
• hmoov - 3 tbsp. dais;
• roj - 50 ml;
• ntsev, kua txob, provencal tshuaj ntsuab.

Npaj

1. Nqaij npuas av yog av.
2. Ntxiv boiled mov, dos, ntsev thiab kua txob, sib tov qhov loj thiab poob siab.
3. Daim ntawv nqaij vau, qhob cij rau hauv hmoov, muab tso rau hauv pwm thiab ci rau 20 feeb ntawm 180 degrees.
4. Fry dos thiab carrots.
5. Sib tov dej nrog lws suav thiab qaub cream, ncuav mus rau hauv ib lub lauj kaub frying, lub caij nrog ntsev, kua txob, tshuaj ntsuab.
6. Pub kom sauce rau 5 feeb, ncuav mus rau hauv pwm.
7. Ci pate meatballs nrog mov thiab gravy rau lwm 20 feeb.

Meatballs nrog mov nyob rau hauv lws suav sauce

Tom ntej daim ntawv qhia rau meatballs nrog mov nyob rau hauv lws suav sauce yog ua tsis muaj ntxiv ntawm qaub cream. Nyob rau hauv lub mince nyob rau hauv rooj plaub no, ob peb qej cov hniav thiab ib me ntsis tws tshiab zaub. Qhov tseeb no yuav cuam tshuam rau cov ntxhiab ntawm cov zaub mov thiab ntxiv rau nws saj ib qho ntxiv appetizing piquancy.

Cov khoom xyaw:

• forcemeat - 0.5 kg;
• mov - 100 g;
• dos - 1 daim;
• qej - 2 cov hniav;
• lws suav sauce - 0,5 l;
• qe - 1 daim;
• roj - 40 ml;
• ntsev, kua txob, laurel.

Npaj

1. Sib tov lub minced nqaij nrog dos, qej, ntxiv qe, boiled mov, ntsev thiab kua txob.
2. Daim ntawv los ntawm lub hauv paus ntawm lub billet, Fry lawv nyob rau hauv cov roj, muab lawv nyob rau hauv ib saucepan.
3. Ncuav khoom nrog seasoned sauce, ntxiv laurel.
4. Stew meatballs nrog mov, nrog lws suav sauce nyob rau hauv lub hau rau 20 feeb.

Meatballs nrog mov nyob rau hauv qaub cream sauce

Lub peculiarity ntawm cov nram qab no daim ntawv qhia yog siv cov nqaij qaib raws li lub hauv paus nqaij muaj. Cov khoom yog tshwj xeeb tshaj yog ilv thiab mos, thiab qaub cream sauce ntxiv qhia lawv muag heev saj. Rau piquancy nyob rau hauv lub sauce, koj muaj peev xwm ntxiv ib me ntsis tshiab los yog qhuav qej, ib pinch ntawm fragrant tshuaj ntsuab.

Cov khoom xyaw:

• nqaij qaib mince - 0.5 kg;
• mov - 70 g;
• dos - 1 daim;
• qej - 2 cov hniav;
• qaub cream - 200 g;
• hmoov nplej - 60 g;
• dej - 0.5 khob;
• roj - 40 ml;
• ntsev, kua txob, dill, spices.

Npaj

1. Lub hau nplej yog tov nrog nqaij minced, ib nrab dos thiab qej seasoned.
2. Daim ntawv hloov khoom, muab tso rau hauv puab.
3. Nyob rau hauv ib lub lauj kaub qhuav frying, dhau lub hmoov.
4. Ntxiv butter, dos, spices, dill thiab qaub cream.
5. Ntxiv dej thiab ncuav lub sauce tshaj lub meatballs.
6. Ci qaib nqaij qaib nrog mov nyob rau hauv qaub cream sauce rau 30 feeb ntawm 180 degrees.

Ntses meatballs nrog mov nyob rau hauv lws suav sauce

Cov qoob loo nrog mov, nrog cov kua nplaum - ib daim ntawv qhia tias tau ua los ntawm cov ntses tsoo, ua si nrog nws tus kheej fillet ntawm tej tus dawb los yog ntses ntses. Qhov sib txawv ntawm cov khoom zoo sib xws nrog cov creamy los yog lws suav ntses ntses, uas yuav tsum noj li flavored lws suav kua txiv.

Cov khoom xyaw:

• ntses mince - 0,5 kg;
• mov - 50 g;
• dos - 2 pieces;
• qej - 2 cov hniav;
• zaub ntsuab - 1 pawg;
• lws suav sauce - 0,5 l;
• hmoov nplej - 100 g;
• roj - 20 ml;
• ntsev, kua txob.

Npaj

1. Minced nqaij tov nrog dos, tshuaj ntsuab, boiled mov, lub caij.
2. Fry thib thib dos nrog qej nyob rau hauv cov roj, ntxiv sauce, lub caij, thiab cia ib feeb.
3. Sau nyob rau hauv lub lws suav blanks thiab qhov chaw ntawm lub qhov cub.
4. Nqaij nuv ntses nrog mov, nrog cov kua nplaum nyob hauv hau rau 15 feeb.

Meatballs nrog mov nyob rau hauv creamy sauce

Stunning daim ntawv qhia meatballs nrog mov thiab gravy los ntawm cream yuav soj ntsuam feem muag heev thiab muaj kua saj ntawm cov khoom tiav. Thaum kawg, 10 feeb ua ntej qhov kawg ntawm ci cov tais hauv qhov cub, koj tuaj yeem nchuav nws saum npoo nrog av, thiab ua ntej yuav muab cov txiv hmab txiv ntoo tshiab tso rau zaub tshiab.

Cov khoom xyaw:

• forcemeat - 0.5 kg;
• mov - 80 g;
• dos - 4 pieces;
• mayonnaise - 30 g;
• Lee - 400 ml;
• dej - 2/3 khob;
• hmoov nplej - 30 g;
• roj - 100 ml;
• ntsev, kua txob.

Npaj

1. Nyob rau hauv lub boiled nqaij ntxiv boiled mov, dos, mayonnaise, ntsev thiab kua txob, mix.
2. Ua kom tiav cov khoom, qhob cij nyob rau hauv hmoov thiab kib nyob rau hauv roj on ob sab.
3. Fry qhov seem uas yog lub hauv paus dos.
4. Ntxiv cream, dej, spiced nyias ib spoonful ntawm hmoov thiab seasoning.
5. Tom qab thickening, sauce lub sauce thiab muab xa mus rau qhov cub rau 20 feeb.

Nyuj meatballs nrog mov nyob rau hauv lws suav sauce

Cov kab uas muaj ntxhiab ntau tshaj plaws nrog cov nplej, nrog cov ntses hauv lub lauj kaub, yuav muab tau yog tias koj noj lawv nrog nqaij nyug av. Classic lws suav ntses yuav ua rau ntau qhov mob siab ntxiv nrog qab zib Bulgarian kua txob thiab kib carrots thiab dos, uas yuav muab tus cwj pwm uas ploj lawm thiab tib lub sij hawm txhawb kev saj.

Cov khoom xyaw:

• av nqaij nyug - 400 g;
• mov - 100 g;
• qe - 1 daim;
• dos - 2 pieces;
• carrots thiab peppers Bulgarian - 1 pc .;
• lws suav muab tshuaj txhuam - 50 g;
• qaub cream - 20 g;
• dej - 0,5 l;
• hmoov nplej - 50 g;
• roj - 50 ml;
• ntsev, kua txob.

Npaj

1. Nyob rau hauv lub hauv av nyuj pw boiled mov, qe, dos, seasoning.
2. Daim ntawv sau cov billets, kib hauv roj.
3. Nyias kib dos, carrots, ntxiv kua txob, lws suav, qaub cream thiab dej.
4. Lub caij lub sauce, boil, ncuav mus rau cov khoom.
5. Tumble cov nqaij npua nrog mov thiab gravy rau 20 feeb hauv qab lub hau.

Cov qoob loo nrog qaib cov txwv thiab cov qhob nplej

Lub qab ntxiag, tshiab thiab muag ntsev yuav thov pleev cov nqaij nrog cov nplej, nrog cov gravy, npaj los ntawm txiv lws suav tshiab los yog cov txiv lws nyob hauv cov kua txiv hmab txiv ntoo. Nqaij qoob ntawm no yuav yog cov qaib cov txwv qaib cov txwv, uas yog av hauv ib txoj kev mus yoojyim nrog qhov sib ntxiv ntawm lub teeb thiab tev tawv nqaij qej.

Cov khoom xyaw:

• qaib cov txwv qaib cov txwv - 500 g;
• mov - 80 g;
• dos - 2 pieces;
• carrots - 1 daim;
• qej - 1 hniav;
• txiv lws suav - 500 g;
• dej - 200 ml;
• roj - 50 ml;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Grind qaib cov txwv nrog cov noob qoob thiab qej, ntxiv cov hmoov nplej thiab cov txuj lom.
2. Fry carrots thiab dos, ntxiv av txiv lws suav, seasonings, brawn rau 10 feeb.
3. Muab cov ntses khoom tso rau hauv saucepan nrog ntses thiab stew cov nqaij npua nrog cov nplej thiab kua xoo rau 30 feeb.

Cov qoob loo nrog cov mov nplej thiab ntses rau hauv ntau hom

Elephantly npaj nqaij pob txuv nrog mov nyob rau hauv ib qho kev sau lo rau hauv ib lub thawv. Rau gravy siv cov rog rog lossis muaj roj tsawg, thiab ua ib lub ncuav khov nyiab ntxiv hmoov. Cov lus sau ntawm zaub kib yuav ua tau laconic thiab muaj tsuas yog cov dos los yog sib tw, ua si nrog carrots, txiv lws suav, kua txob.

Cov khoom xyaw:

• forcemeat - 500 g;
• mov - 80 g;
• dos - 2 pieces;
• cream los yog mis nyuj - 250 ml;
• hmoov nplej - 30 g;
• roj - 50 ml;
• zaub - mus saj;
• ntsev, kua txob, tshuaj lom, tshuaj ntsuab.

Npaj

1. Sib tov lub forcemeat nrog dos, qe, seasonings thiab boiled mov, yeej tawm.
2. Ua kom tiav daim npav, muab kib rau ntawm "Nqaij" kom txog thaum lub ntsej muag ci ntsa iab mus rau ib qho phaj.
3. Ntxiv butter, dos thiab zaub rau lub tais, Fry rau 10-15 feeb.
4. Ncuav nyob rau hauv lub cream, lub caij, nteg nyob rau hauv lub sauce meatballs thiab noj on "Quenching" rau 30 feeb.