Lovers ntawm Walnut ci tsuas tsis muaj dhau los ntawm lub ncuav mog qab zib almond. Lub ncuav mog qab zib thiab cov ncuav qab ntsev ua rau cov txiv hmab txiv ntoo uas muaj almonds yog kim dua li cov zaub mov uas zoo sib xws nrog txiv laum huab xeeb, los yog walnuts, tab sis qhov tshwm sim yuav tsim nyog rau kev siv zog.
Ncuav mog qab zib rau chocolate-almond
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- self-lifting hmoov nplej - 110 g;
- hmoov rau ci - 1 teaspoon;
- butter - 110 g;
- xim av xim av - 110 g;
- qe - 2 daim;
- av almonds - 50 g;
- cocoa hmoov - 1 tbsp. diav;
- dej kub - 2 tsp.
Rau cream:
- chocolate - 225 g;
- dej - 1 tbsp. diav;
- petals ntawm almonds - 25 g.
Npaj
Ua ntej no, peb ntub ib lub voj voos tawm nrog lub taub ntim ntawm 18 cm, hauv qab ntawm lub puab pwm nrog daim ntawv ci. Cub txuag kom 170 degrees.
Cocoa hmoov tov nrog ib tug tablespoon ntawm dej thiab muab tso rau hauv ib lub tais tob. Tom ntej no peb xa hmoov nplej txhuam nrog cov hmoov ci, muag butter, qe, qab zib thiab almonds. Cov tau txais cov mov paj nchuav rau hauv daim ntawv thiab peb muab cov nqaij npuas npuas kom ci rau 30 feeb. Cia lub ncuav qab zib txias, thiab ces faib nws mus rau hauv ob qhov sib npaug.
Chocolate yaj nyob hauv dej da dej thiab ntxiv dej rau nws. Tshaj tawm cov ntaub qhwv nrog chocolate thiab sprinkle almond petals.
Daim ntawv qhia rau almond cake "Raffaello"
Cov khoom xyaw:
- almond hmoov nplej - 180 g;
- hom qoob mog hmoov - 2 tbsp. dais;
- qe - 7 daim;
- qab zib - 1 yam khoom;
- cream rau whipping - 1 1/2 st.
- hmoov qab zib - 2/3;
- gelatin - 1 tbsp. diav;
- kas fes ntuj - 1 khob;
- khoom qab zib "Rafaello" - kev kho kom zoo nkauj;
- txiv maj phaub shaving - kev kho kom zoo nkauj;
- Peeled almonds - rau dai kom zoo.
Npaj
Almond hmoov nplej tov nrog piam thaj thiab hmoov nplej. Cais cov qe dawb los ntawm cov qe, maj mam txias thiab ntog nrog cov piam thaj kom txog thaum khoom peaks. Sib tov cov nqaijrog nrog cov txiv ntseej sib xyaw thiab sib kis cov kab mob uas ua rau lub tais greased ci hauv ib qho txheej txheem. Peb ci pob kws thaum 180 degrees 45-50 feeb.
Whipped cream nrog qab zib hmoov kom txog thaum tuab. Yuav kom cov qaub tau txais, ib qho trickle nyias yog hauv cov thawv kas fes nrog ib diav ntawm gelatin yaj hauv nws.
Peb txiav lub ncuav mog qab zib rau hauv ob qho chaw thiab smear nws nrog cream ntawm txheej thiab nyob rau sab saum toj ntawm lawv. Sprinkle khoom qab zib ntawm almond hmoov nrog txiv maj phaub shavings, decorate nrog khoom qab zib thiab neeg rau.
Almond cake "Swedish" nrog custard
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- qe dawb - 4 pcs;
- almond hmoov nplej - 250 g;
- hmoov qab zib - ib nrab xyoo;
- Cov tsob ntoo almond - rau kho kom zoo nkauj.
Rau cream:
- qe qe - 4 daim;
- mis - 2/3 ntawm cov khoom;
- qos starch - 1 teaspoon;
- qab zib - 1/3 ntawm ib xyoo;
- Butter - 180 g.
Npaj
Almond hmoov nplej tov nrog qab zib hmoov. Chop lub qe dawb kom nyuaj siab thiab, stirring sparingly, ntxiv hmoov almond hmoov rau lawv. Npaj muab tso rau hauv ib lub tiaj tiaj hauv cov tais ci, ua ntej lubricating nws nrog roj thiab npog hauv qab nrog parchment rau ci.
Thaum lub ncuav mog qab zib yog ci, peb yuav ua rua puab. Qe yolks yog tov nrog mis nyuj thiab qab zib. Peb muab qhov sib tov ntawm ib da dej thiab, stirring tas li, peb ntxiv mis nyuj rau nws, nrog lub diluted nyob rau hauv nws
Lub cork me ntsis txias, txiav rau hauv ob qhov chaw thiab smeared nrog cream nyob rau sab nraud thiab sab hauv. sprinkle ib delicacy nrog almond petals thiab tawm hauv lub tub yees rau ob peb teev, brew rau infusion.
Lub ncuav mog qab nuav almond yuav tau npaaj rua lub taubhau mas yog tias koj tsi xaav nrug cov mivnyuas. Ua li no, tsuas yog nplawm cov nplaum cheese nrog vanilla extract thiab qab zib hmoov, ntxiv rau tom kawg rau saj. Lub ncuav mog qab zib tseem yuav kho lub almond cover thiab tawm nws soaked rau ob peb teev ua ntej noj.