Lwm version ntawm fragrant txiv hmab txiv ntoo ci yog ib tug khoom qab zib nrog peaches, uas muaj peev xwm yuav siav thoob plaws hauv lub xyoo, ua noj los ntawm tshiab los yog nyob kas poom los txiv hmab txiv ntoo. Koj tuaj yeem ua haujlwm rau lub ncuav mog qab zib no rau yav tsaus ntuj tshuaj yej, lossis koj tuaj yeem ua haujlwm rau ntawm lub rooj festive.
Sponge khoom qab zib nrog peaches
Cov khoom xyaw:
- nyob kas poom peaches - 800 g;
- Butter - 185 g;
- granulated qab zib - 115 g;
- extract ntawm vanilla - 1 teaspoon;
- qe ntawm nqaij qaib - 2 pieces;
- self-rising flour - 1 3/4;
- mis - ib nrab xyoo;
- hmoov qab zib - 40 g;
- raspberries (khov berries) - 300 g;
- cream whipped - rau ua ntaub ntawv.
Npaj
Peb coj qhov kub ntawm qhov cub kom 180 degrees. Ntub lub ci pwm nrog ib lub cheeb ntawm 22 cm, thiab nws cov hauv paus yog them nrog parchment. Slices ntawm cov kaus poom peaches kis tau rau hauv qab nyob rau hauv ob txheej.
Siv cov khaub zig, muab cov roj pleev nplaum ua ke nrog cov suab thaj uas muaj suab thaj thiab sib zog sib tov sib xyaw rau 5 feeb. Tom ntej no, tsis siv chob lub tsho, ntxiv cov qe ntoos sib xyaw rau cov roj sib tov. Cov hmoov nplej yog sieved thiab ntxiv rau hauv cov qoob rau cov oily-qe sib tov. Nyob rau hauv ib tug tuab mov paj, ntxiv me ntsis mis nyuj nrog vanilla extract yaj nyob rau hauv nws, thiab ces ncuav lub mov paj tshaj lub peach slices rau theem saum npoo.
Peb muab lub ncuav mog qab zib rau hauv qhov cub thiab khij qhov npaj txhij hauv 50 feeb. Tom qab ci, peb muab cov zaub mov txias rau 10 feeb thiab tig nws. Peb pab khoom noj nrog grated raspberries thiab raspberries.
Sim ua ib lub ncuav mog qab zib nrog txiv duaj hauv ntau hom rau hauv daim ntawv qhia no, teem caij "Hom" rau 1 teev.
Curd khoom qab zib nrog peaches
Cov khoom xyaw:
- peaches - 2-3 pcs.;
- butter - 150 g;
- txiv qaub kua txiv - 1 tsp;
- starch - 8 g;
- xim av suab thaj - 2 tbsp. dais;
- hmoov nplej txhaws qaib - 160 g;
- cov khoom noj khoom haus - 1/4 tsp.
- qe - 1 daim;
- txiv qaub tev - 2 tsp.
- granulated qab zib - 60 g;
- Vanilla (ntuj extract) - 2 tsp.
- tsev cheese - 1/2 tbsp.
Npaj
Qhov kub ntawm qhov cub yog kho rau 180 degrees. Peb npog hauv qab ntawm cov duab nrog lobes ntawm peaches, sprinkled nrog txiv qaub kua txiv thiab sprinkled nrog starch, thiab sprinkle xim av qab zib on to top.
Peb muab cov hmoov nplej ntsaws los rau cov hmoov nplej. Nyias, nplawm cov butter thiab qab zib, ntxiv cov qe sib tov, zest thiab vanilla rau cov roj sib tov, thiab tom qab ntawd pib thawb cov hmoov nplej, tsis muaj kev cuam tshuam. Nyob rau hauv lub resulting mov paj, ntxiv tsev cheese thiab ncuav nws tag nrho cov tshaj peaches. Ci khoom qab zib nrog tsev cheese thiab tshiab peaches rau 30-35 feeb.
Daim ntawv qhia rau lub ncuav mog qab zib txiv duaj
Cov khoom xyaw:
Rau lub hauv paus:
- shortbread ncuav qab zib - 250 g;
- cocoa - 1 tbsp. diav;
- butter - 120 g;
- piam thaj (hmoov) - 25 g.
Rau txhaws:
- mis nyuj - 1 yam khoom;
- gelatin - 1 tbsp. diav;
- Lee - 1/2 tbsp.;
- starch - 1 tbsp. diav;
- yoghurt - 375 ml;
- pulp ntawm peach - 2 yam khoom;
- tsev cheese - 2 yam khoom;
- piam thaj (hmoov) - 60 g.
Rau cov ntses:
- peaches - 2 pieces;
- starch - 1/2 tsp;
- dej tsis muaj roj - 125 ml;
- granulated qab zib.
Npaj
Rau lub hauv paus, lub me ntsis mov paj yog hauv av mus rau hauv crumbs, nrog rau hmoov qab zib thiab cocoa hmoov, thiab ces
Rau sau sau gelatin nrog 60 ml ntawm dej sov thiab tawm mus rau swell. Lub caij no, sib tov lub cream nrog mis nyuj, ntxiv cov hmoov txhuv nplej siab thiab noj cov hmoov sib tov kom txog thaum tuab. Ntxiv yog yogurt, gelatin, tsev cheese, qhuav peach pulp thiab hmoov qab zib kom tsawg me ntsis txias. Peb hliv tawm lub hauv paus rau soufflé hla lub ncuav mog qab zib thiab xa rov qab mus rau lub tub yees kom txog thaum nws tseem ua kom tiav (feem ntau yog li 6 teev).
Rau sauce nyob rau hauv saucepan, sib tov sib tov hmoov, peaches thiab dej nrog starch. Noj cov ntses kom txog thaum thickened thiab dej lawv nrog slices ntawm tiav lawm khoom qab zib-souffle tsis baking nrog peaches.