Pom zoo, peb npaj cov khoom noj khoom haus hauv tsev ua yog tias peb xav ua kom muaj kev zoo siab rau ib tug neeg nyob ze rau peb cov neeg txheeb ze rau hnub so. Yog li ntawd, peb txoj kev xav thiab kev saib xyuas, thiab tag nrho txhua yam kev hlub rau txoj hau kev no. Thiab koj paub zoo kawg thiab zoo siab thiab nkag siab hais tias lub cog ntawm ib lub ncuav mog qab zib npaj ntse yog ib qho zoo, lom cream. Muaj ntau tus tswv xav txog ib qho ntawm qhov zoo tshaj plaws cream ib qho uas npaj rau ntawm qaub cream. Thiab raws li koj twb guessed, peb khaws rau koj ob zaub mov txawv rau nplua qaub cream thiab nrog zoo Library yuav qhia yuav ua li cas kom lawv rau koj cov ncuav mog qab zib.
Curd Lee nplaum rau ncuav mog qab zib
Cov khoom xyaw:
- qaub cream (20%) - 450 g;
- hauv tsev tsev cheese - 280 g;
- Kev ua cheese - 1 pc. (90 g);
- granulated qab zib - 280 g;
- vanilla qab zib - 1 pob ntawv.
Npaj
Cov nyom siv fais fab tuag yog txiav rau hauv cov nplais thiab dhau los ntawm ib tug nqaij grinder, siv ib tug zoo strainer. Tom ntej no, txheeb cov tsev me cheese. Nyob rau hauv qaub cream, ncuav qab zib nrog vanilla qab zib thiab yeej lawv ua ke kom txog rau thaum lub grains dissolve nrog ib tug tov ntawm medium ceev. Peb muab tag nrho cov crushed curd loj no, hloov cov khoom tov mus rau lub siab tshaj plaws ceev thiab nrog nws cov kev pab nqa lub cream rau splendor.
Vim yog cov cheese ua tiav lub qab zib hloov mus ua airy, tab sis tib lub sij hawm ywj. Nrog rau no cream nws yog ib qho yooj yim mus ua hauj lwm, tshwj xeeb tshaj yog thaum smearing lub sab ntawm lub khoom qab zib thiab nws cov top txheej. Nyob rau hauv tas li ntawd, nws muaj ib tug Vajtswv muag heev curd saj, zoo kawg nkaus ua ke nrog txhua hom ntawm khoom qab zib .
Daim ntawv qhia rau qaub cream nrog gelatin rau khoom qab zib
Cov khoom xyaw:
- qaub cream (25% roj cov ntsiab lus) - 600 g;
- zaub mov instant gelatin - 10 g;
- hmoov qab zib - 270 g;
- cov mis nyuj sov - 70 ml;
- Vanillin - 1 pob.
Npaj
Feem ntau nws tshwm sim rau tus npaj qaub cream tsis nyob rau hauv tag nrho cov haum rau koj cov khoom qab zib, vim nws hloov tawm mus ua kua heev, thiab koj tsis paub yuav ua li cas thicken nws. Qhov no daim ntawv qhia tsuas yog ib tug godsend rau xws li mob!
Qaub cream, nrog ib tug gradual qhia txog hmoov qab zib rau nws, whisk nyob rau hauv ib nrab ceev nrog ib tug tov. Raws li peb yuav pom hais tias pawg neeg pib nce me ntsis, peb hliv tawm vanilla ntawm no thiab me ntsis ntxiv nrog rau ib qho khoom tov.
Hauv lub khob hlau, ncuav ntawm cov khoom noj ci thiab ua rau nws cov mis nyuj sov. Tom qab ib pliag, thaum peb pom tias cov gelatin twb swollen, muab lub khob rau ntawm lub qhov hluav taws kub qeeb thiab tas li ntu cia rau hauv lub phaj kom txog thaum ua tiav. Tom qab tshem tawm ntawm lub tshav kub, peb txias me ntsis thiab ncuav lub khob noom cookie gelatin mus rau hauv cov nplawm cream. Ib zaug ntxiv, qhib lub tov thiab muab cov qaub nplaum kom txog thaum tus. Ib qhov chaw rau ib teev thiab ib nrab peb xa txhua yam rau lub tub yees, thiab tom qab tiav lawm cov cream peb smear lub ncuav rau lub ncuav mog qab zib festive.
Custard creamy cream rau ncuav mog qab zib
Cov khoom xyaw:
- mis nyuj - 450 ml;
- hauv tsev ua kua qaub - 250 ml;
- butter (82.5% rog) - 170 g;
- hmoov qab zib - 220 g;
- hmoov nplej - 2.5 tbsp. dais;
- nqaij qaib qe - 2 pieces;
- Vanillin - 1 pob.
Npaj
Nyob rau hauv ib lub ladle hlau nrog ib tug tuab hauv qab peb ncuav 2/3 ntawm mis nyuj thiab muab tso rau ntawm lub qhov cub. Nyob rau hauv tshuav ntxiv mis, peb tsav nyob rau hauv qe, ncuav nyob rau hauv hmoov qab zib, vanilla thiab sift lub hom qoob mog hmoov. Nrog rau ib daim ntawv qhia halo, peb ua txhaum nws
Zoo thawed butter yog kis nyob rau hauv qaub cream thiab yeej lawv ua ke nrog ib tug tov. Peb muab qhov no sib tov sib xyaw rau hauv ib qho chaw txias txias thiab tseem muaj ntau txoj hlua ruaj khov. Thiab dua peb tig rau hauv lub tov, uas ua rau tag nrho cov cream rau ib tug zoo, zoo kawg nkaus lub xeev.
Siv ib qho ntawm cov zaub mov txawv rau cov qaub cream ua ib lub ncuav mog qab zib thiab koj hnub so yuav tsis nco qab!