Kefir raws li ib lub hauv paus yog siv nyob rau hauv ntau yam ntawm pies. Cov kua qaub no ua rau cov kev kuaj pom ntxiv thiab cov dej qab ntxiag zoo, piv txwv li, xws li cov zaub mov ntawm cov kua txiv hmab txiv ntoo lossis cov txiv tsev hauv lub microwave ntawm kefir, uas koj tuaj yeem nrhiav tau ntawm peb lub vev xaib.
Daim ntawv qhia rau Zebra ncuav qab zib rau kefir
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- qe - 3 daim;
- qab zib - 1 yam khoom;
- kefir - 1 khoom;
- cocoa - 2 tbsp. dais;
- ci hmoov - 1 teaspoon;
- ntsev - 1 pinch.
Npaj
Whisk qe nrog piam thaj nyob rau hauv ib qho kev muaj zog npaus. Peb ntxiv kefir, ci hmoov thiab, maj mam plaug hmoov, sib tov lub batter. Muab faib ua 2 qhov chaw sib npaug zos, ib qho ntawm peb ntxiv cocoa. Cov pwm rau ci yog lubricated nrog roj thiab sprinkled nrog hmoov. Nyob rau hauv qhov chaw nteg ib spoonful ntawm lub teeb mov paj, on to top - ib spoonful ntawm tsaus. Thiab yog li ntawd, alternating, rau cov txheej, kom txog thaum lub mov paj xaus. Koj tseem tuaj yeem kos tus pas txhuam hniav los ntawm lub hauv paus ntawm lub ncuav mog qab zib rau nws cov npoo, ua tus qauv zoo nkauj uas tsa li lub cobweb. Ci "Zebra" rau kefir rau ib nrab ntawm ib nrab ntawm 180 degrees.
Daim ntawv qhia rau Ossetian pies on yogurt
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 500 g;
- kefir - 250 ml;
- dej 100 ml;
- poov - 7 g;
- qe - 1 daim;
- qab zib - 1 teaspoon;
- zaub roj - 1.5 tbsp. dais;
- ntsev - 1/2 tsp.
Rau txhaws:
- qos yaj ywm - 5 pcs;
- brynza - 600 g;
- butter - rau lubrication.
Npaj
Ib nrab ntawm cov sifted hmoov yog tov nrog qab zib, poov thiab yogurt. Npog nrog phuam thiab tawm mus rau ib xuab moos. Tom qab ntxiv dej, zaub roj thiab qe. Peb ncuav qhov ntxiv hmoov nrog ntsev thiab knead lub mov paj. Peb faib nws mus rau 3 qhov chaw, txhua tus yob mus rau hauv ib lub npas, npog nrog ib phuam thiab tawm rau ib nrab ib teev mus "nrug".
Qos yaj ywm rau txhaws yog boiled nyob rau hauv ib tug Uniform, ntxuav thiab crushed nyob rau hauv mashed qos yaj ywm. Sib tov nrog grated cheese on ib tug loj grater cheese.
Txhua lub pob ntawm txoj kev kuaj yog flattened nrog ob txhais tes nyob rau hauv ib tug ca khoom qab zib, nyob rau hauv qhov chaw peb kis lub txhaws (nws yuav tsum yog tib yam, los yog ntau tshaj li lub khob noom cookie), peb txaws lub npoo thiab dua dov lub pob. Maj mam muab nyem nrog nws ob txhais tes, tig mus rau hauv lub voj voos sib tsoo. Nyob hauv nruab nrab, ua ib lub qhov rau qhov tawm ntawm qhov cub. Peb muab nws tso rau ntawm ib daim ntawv ci uas muaj npuaj dej khov kho thiab muab xa mus rau lub qhov cub sov ua ntej 180-20 feeb rau 15-20 feeb. Npaj pies grease nrog butter thiab kis ib tug nyob rau sab saum toj ntawm lwm yam zoo li pancakes.
Los ntawm txoj kev, hauv Ossetia feem ntau nws yog peb pies vim hais tias lawv symbolize kev sib sau ntawm lub hnub, lub ntuj thiab lub ntiaj teb.
Daim ntawv qhia rau ntses ncuav qab zib rau kefir
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 1 khoom;
- hmoov nplej - 2 yam khoom;
- qe - 2 daim;
- zaub roj - 3 tbsp. dais;
- dej qab zib - 0,5 tsp.
- ntsev - 0,5 tsp.
Rau txhaws:
- mackerel nyob rau hauv cov roj - 1 lauj kaub;
- cheese tawv - 100 g;
- qos yaj ywm - 1 pc .;
- dill - 1 pawg.
Npaj
Kefir poured rau hauv ib lub tais, sprinkled nrog dej qab zib thiab sib tov zoo. Thaum kefir raws li nws yuav tsum vypyrytsya, ncuav ib khob ntawm sifted nrog ntsev hmoov. Muaj peb tsav qe thiab ncuav rau hauv cov roj zaub. Thiab peb pib sib tov txhua yam nrog ib tug whisk, maj qhia qhov seem uas yog hmoov. Koj yuav tsum tau txais ib lub khob noom cookie uas nws hnyav qaub nplaum qab, tej zaum nws yuav noj tsawg tshaj li tau hais nyob rau hauv daim ntawv qhia, yog li tsis txhob sib zog!
Peb qhib cov kaus poom rau txhaws. Ib feem ntawm cov roj yog drained, thiab tej daim ntses yog kneaded nrog rab rawg. On ib tug me grater rub lub damp
Ncuav ib nrab lub khob noom cookie hauv lub pwm. Sab saum toj kis qos yaj ywm, mackerel. Sprinkle nrog dill thiab cheese, ncuav qhov seem uas yog mov paj. Thiab peb xa rau ib nrab ib teev nyob rau hauv ib tug preheated qhov cub kom txog 200 degrees. Thiab thaum twg lub ntses pastry yog browned, txiav thiab sai li sai tau, nrog tshav kub los ntawm lub tshav kub, peb pab rau lub rooj.
Thiab yog tias koj nyiam hnub no cov khoom noj khoom haus, sim kuj ci ci qab zib kom qab zib qab zib thiab zaub qhwv ntawm kefir .