Nws yog qhov nyuaj heev rau kev xav txog ib qho Italian delicacy yam tsis muaj mascarpone , thiab cov zaub mov zoo ib yam thiab ntse kis tau. Yog vim li cas rau qhov no yog yooj yim - cream cheese yog dav muaj tsis nyob rau hauv txhua lub teb chaws, thiab txawm kom tshem tawm cov neeg uas tsis noj khoom tsiaj kuj tsis tsim nyog nws. Nws yog rau lawv thiab tag nrho cov neeg uas xav noj cov tsis muaj lub tshuab xam lav thiab peb tau khaws cov zaub mov nram qab no.
Ib daim ntawv qhia yooj yooj yim rau tiramisu yam tsis muaj mascarpone
Cov khoom xyaw:
- cashew nuts - 2 yam khoom;
- cov hnub ntawm qhuav loj - 4 pcs;
- zaub roj - 60 ml;
- freshly brewed kas fes - 240 ml;
- qab zib - 5 g;
- cocoa hmoov 30 g;
- Maple phoov - 15 ml;
- ncuav qab zib - 10-12 pieces.
Npaj
Ua ntej yuav tau siv tiramisu tsis muaj lub looj hli, lub txiv ntseej yuav tsum tau soaked thiab sab laug hauv lub tub yees rau yav hmo ntuj. Soaked neeg rau hnub tom qab, ntxhua thiab ntws nrog rab nplawm nplaum nrog 240 ml dej, ib nrab roj thiab hnub (pitted). Ntuj thiab pabcov qab zib rau tiramisu yam tsis muaj mascarpone yog npaj txhij!
Tsis tas li ntawd, peb txuas cocoa nrog maple syrup thiab cov roj ntxiv. Kas fes sweetens.
Nyob rau hauv qab ntawm kremanki los yog iav peb muab crumbs los ntawm biscuits, soak nrog ib tug me me ntawm kas fes, to top nrog ib tug cream ntawm neeg rau, tom qab los ntawm ib tug sib tov ntawm cocoa. Rov ua ib txheej ntawm cov txiv ntoo cream, nchuav tag nrho cov khoom noj qab zib thiab kho lub cocoa los yog chocolate.
Daim ntawv qhia sai rau tiramisu nrog cov nplaum uas tsis muaj lub taub hau
Cov khoom xyaw:
- pecans - 1/2 st;
- roj qab zib - 120 ml;
- piam thaj - 20 g;
- ncuav qab zib;
- kas fes - 55 ml;
- yoghurt - 180 g;
- cocoa hmoov - 5 g.
Npaj
Whisk lub cream kom ruaj peaks thiab muab nrog yoghurt. Ntxiv me ntsis qab zib nyob rau hauv lub kasfes thiab soak thawj txheej ntawm pastry nrog ib tug dej haus. Tshaj kis ib nrab ntawm cov txiv ntseej thiab cream. Rov ua dua lub txheej thiab dai ntawm lub cocoa khoom noj qab zib.