Cia peb paub nrog koj npaj ib lub ncuav mog qab zib nrog txiv hmab txiv ntoo. Cov khoom noj qab zib no zoo meej rau ib qho tshuaj lom neeg noj tshais lossis ib qho kev npaj txhij txog tuaj txog ntawm cov qhua.
Qaub cream jelly khoom qab zib nrog txiv hmab txiv ntoo
Cov khoom xyaw:
Rau qhov kev xeem:
- zaub roj - 5 ml;
- hmoov nplej - 250 g;
- xuab zeb qab zib - 200 g;
- nqaij qaib qe - 4 pcs.
Rau cream:
- qab zib - 100 g;
- qaub cream - 300 ml.
Rau txhaws:
- dej hau - 800 ml;
- bananas - 2 daim;
- jelly tiav - 200 g;
- kiwi txiv hmab txiv ntoo - 1 Pc.
Npaj
Jelly ncuav mus rau hauv lub ladle, sau nrog dej txias thiab tawm mus rau 40 feeb Tom qab ntawd, peb xa lub khob rau lub qhov hluav taws thiab coj mus rau ib lub rhaub. Tom qab ntawd, lim lub zog thiab muab tso rau ib qho thickening rau 50 feeb hauv lub lub tub yees txias. Yog li ntawd, peb yuav tsum tau txais jelly, zoo ib yam hauv koog sijhawm .
Rau mov paj, whisk lub qe zoo, maj ntxiv ntxiv qab zib. Tom qab ntawd ntxiv feem ntawm sifted hmoov thiab knead ib homogeneous batter. Tom ntej no, peb nqa ib daim ntawv tshem tawm, muab cov roj ua kom zoo, muab cov khob noom ncuav thiab xa rau 20 feeb rau qhov cub kom sov.
Lub sij hawm no, peb yuav npaj cov nplaum rau lub sij hawm ua: qaub qab zib nrog qab zib kom txog thaum tus thiab ntxuav hauv lub tub yees. Npaj txhij los noj lub ncuav mog qab zib kom zoo zoo los ntawm puab, txias thiab txiav rau hauv 2 qhov chaw. Peb muab tso rau hauv ib daim ntawv tshem tawm, ncuav 2/3 ntawm cream, thiab ob sab ntawm lub ncuav mog qab zib yog smeared nrog tshuav qab zib thiab tawm mus soak rau 20 feeb. Txiv tsawb thiab kiwis huv, shinkle rings. Peb kis cov bananas nyob hauv qab txheej ntawm lub ncuav mog qab zib, npog nrog ob txheej biscuit thiab decorate lub ncuav mog qab zib nyob rau sab saum toj ntawm lub kiwi thiab bananas.
Tom qab ntawd, sau cov txiv hmab txiv ntoo nrog ib nrab-khov jelly thiab muab tso rau qhov kho rau 2 teev nyob rau hauv lub tub yees. Npaj kom tiav ncuav mog qab zib nrog cov txiv hmab txiv ntoo nrog cov txiv hmab txiv ntoo kom zoo zoo, thiab qhib qhov chaw xauv tawm.
Cheesecake nrog txiv hmab txiv ntoo
Cov khoom xyaw:
Rau biscuit:
- qab zib - 1 yam khoom;
- hmoov nplej - 1 yam khoom;
- qe - 3 pcs.
Rau cov curd txheej:
- qab zib - 1 yam khoom;
- butter - 100 g;
- tsev cheese - 500 g;
- gelatin - 2 tbsp. dais;
- dej boiled - 4 tbsp. diav.
Rau dai kom zoo nkauj:
- txiv hmab txiv ntoo tshiab - mus saj;
- gelatin rau ncuav - 1 hnab.
Npaj
Rau cov pib, cia peb ci ncuav qab zib nrog koj: ua kom lub qe mus rau hauv ib lub tais, ncuav qab zib thiab muab txhua yam ua ke nrog lub tov kom txog thaum koj tau txais ib lub noob. Tom qab ntawd ntxiv ib feem ntawm sifted hmoov thiab sib tov ib tug kua homogeneous kua mov. Nqa nws rau hauv ib daim ntawv nplua, roj nrog butter, thiab ci lub ncuav mog qab zib rau 20 feeb nyob rau hauv lub qhov cub preheated.
Thiab lub sij hawm no, rau tam sim no, cia npaj lub curd txheej: curd thiab qab zib av rawg nrog ib tug softened butter. Cov kua dej sov, muab do, muab tso rau hauv lub me me, tiam sis tsis tuaj yeem coj mus rau ib qho dej. Tom qab ntawd, peb txias thiab nchuav ib qho trickle nyias rau hauv curd loj. Cov tshuaj nplaum tiav lawm yog tso rau ib qho nqaij txias thiab ntxuav kom khov rau hauv lub tub yees. Ua ntej pab, decorate lub khoom qab zib nrog txiv hmab txiv ntoo, ncuav nws tshaj sai sai nrog hardening gelatin thiab dua muab tso rau hauv lub tub yees rau 30 feeb.
Daim ntawv qhia rau jelly khoom qab zib nrog txiv hmab txiv ntoo
Cov khoom xyaw:
- qab zib qab zib los yog biscuit - 300 g;
- qaub cream - 500 ml;
- kiwi txiv hmab txiv ntoo - 2 pcs;
- txiv tsawb - 2 daim;
- txiv kab ntxwv - 1 daim;
- qab zib - 1 yam khoom;
- raisins - 100 g;
- gelatin - 3 tbsp. dais;
- txiv hmab txiv ntoo - rau decoration.
Npaj
Raisins ntxuav thiab ncuav rau 20 feeb nrog boiling dej. Whisk lub qaub cream nrog ib tug tov nrog qab zib. Cov tshuaj ntsuab nchuav thiab tawm rau ib nrab ib teev. Tom qab ntawd peb sov nws mus ua tiav dissolution, tab sis tsis txhob tos kom txog thaum lub loj boils. Npaj sib tov nrog ib tug nyias kwj, stirring tas li, ncuav rau hauv qaub cream.
Nyob rau hauv ib lub tais sib sib zog sib sib zog nqus, muab ib txheej ntawm cov pob tawb thiab cov txiv hmab txiv ntoo, muab tshuaj pleev nrog cov raisins, ces nteg cov txheej txha thiab rov ua dua ob peb zaug. Sau qhov khoom qab zib nrog qaub cream thiab gelatin thiab muab tso rau hauv lub tub yees. Tam sim no siv ib lub tiaj ca, tig lub tais zaub xam lav thiab kho qhov delicacy nrog cov txiv hmab txiv ntoo.