Lub roasted ruddy qaib yog ib qho zaub mov zoo rau lub rooj festive thiab tsev neeg noj hmo rau hnub so.
Peb yuav qhia koj tias yuav ua li cas kom ci ib qho nqaij qaib hauv qhov cub hauv nws txoj kev paub meej, yog li ntawd nws yog delicious. Ci tuaj yeem ua zoo, nyob rau hauv ntawv ci los yog hauv lub tes tsho.
Ntawm chav kawm, qhov nqaij qaib yog zoo dua yuav chilled, tab sis tsis khov, tab sis kev xaiv yuav tau. Petushkov zoo dua tsis ci - lawv yog cov ntau haum rau soups thiab chillies .
Kev npaj ntawm carcass
Ua ntej ci cov nqaij qaib yog zoo dua rau marinate, ces nws yuav tig tawm muaj kua thiab fragrant. Marinades tuaj yeem sib txawv (piv txwv, tsuas yog ib lub teeb npias los ntawm lub teeb ntawm lub teeb ci, thiab lwm yam).
Nqaij qaib nyob rau hauv qhov cub raws li ib tug tag nrho
Cov khoom xyaw:
- nqaij qaib (gutted thiab peeled carcass ntawm medium loj tsis muaj lub caj dab) - 1 daim;
Rau marinade:
- cov kua txiv qaub;
- ib tug sib tov ntawm qhuav spices;
- mustard - 2 teaspoons;
- txiv hmab txiv ntoo brandy lossis cognac - 30 ml;
- tshiab zaub ntsuab (coriander, zaub txhwb qaib);
- qej rau lard.
Npaj
Chicken carcass (unfrozen) peb ntxuav tawm sab nraud thiab sab hauv, qhuav nrog napkins ntxuav.
Peb yuav ua lub hauv paus ntawm lub marinade los ntawm ib tug sib tov ntawm brandy nrog kua txiv ntawm 1 txiv qaub, ntxiv spices (zoo dua li coarsely av), tws qej thiab chopped zaub ntsuab. Ib qho me ntsis thiab peb tos thiab tos 20 feeb los hais lus, ces lim los ntawm ib tug heev sieve (qhov no yog qhov yuav tsum tau kaw lub microparticles ntawm spices thiab qej, uas muaj peev xwm hlawv nyob rau hauv ci).
Peb ntxiv me ntsis ntsev thiab mustard rau lub marinade, sib tov nws.
Peb ntim-smear lub carcass nrog ib tug marinade sab hauv thiab tawm. Sau ntawv cia nyob rau hauv ib lub tais rau 2-4 teev, ncua sij hawm.
Ua ntej ci peb tig lub cev nrog daim me me qej. Qhov seem ntawm marinade yog poured rau hauv ib lub tais.
Lub qhov cub tsis muaj cua sov ua ntej.
Peb kis tau tus qaib rau hauv ib qho pwm (zoo tuab-walled ceramic), muab tso rau hauv qhov cub thiab ci hauv nruab nrab kub. Nyob rau hauv lub chav ntawm tus txheej txheem, peb ncuav lub marinade 2-4 lub sij hawm.
Ntau npaum li cas (hauv ncav sijhawm) kom ci nqaij qaib hauv qhov cub nkaus xwb?
Standard tav qaib hnyav 1.2-1.5 kg ci rau li 1 teev + 10-30 nas this (nyob ntawm qhov loj thiab tsim ntawm ib qho cub, qhov loj, yug menyuam thiab hnub nyoog ntawm cov noog).
Koj muaj peev xwm ci ib tug qaib nyob rau hauv qhov cub nkaus nrog qos yaj ywm. Xaiv ib daim ntawv xws li cov qos yaj ywm muaj nyob rau hauv qab no (rau peb, tus nruab nrab ntawm qhov nruab nrab yuav haum, thiab ib qho kev pab xav tau 3-5 pieces). Yog hais tias lub qos yaj ywm muaj loj - txiav txhua tus ua 2 los yog 4 pieces. Grease lub ci daim ntawv nrog roj, nteg lub qos yaj ywm rau hauv ib lub txheej, on to top - nqaij qaib thiab ci.
Koj muaj peev xwm ci ib tug qaib nyob rau hauv qhov cub nkaus hauv ntawv ci, nws yuav tig tawm heev muaj kua. Ua li no, npaj cov nqaij qaib npaj tau qhuav nrog ib lub ncuav thiab coated nrog melted butter los yog nqaij qaib rog. Peb ntim rau hauv ntawv ci ob zaug (rau kev ntseeg tau) thiab ci. Yog xav tau ib lub txiv kab ntsiag to ntawm crispy kawg 20 feeb ua noj, tig cov ntawv ci.
Peb noj tag nrho cov nqaij qaib, dai nrog cov ceg ntoo tshiab, nrog rau cov tais diav los yog tsis muaj, nrog zaub zaub tshiab thiab txiv hmab txiv ntoo, nrog lub teeb lub tais caw, brandy lossis npias.