Mushroom lub caij nyoog yog nyob ze ntawm lub ces kaum, uas txhais tau hais tias txhua tus neeg paub txog cov nceb yuav tsim cov khoom uas sau, uas tuaj yeem raug pib rau kev npaj cov dej qab ntsev raws caij nyoog. Ib qho ntawm no tuaj yeem mushroom kua, tab sis, nws yog ib qho yooj yim mus ua noj, txawm tias koj tau muas nceb thiab oyster nceb hloov dawb nceb - nws tseem yuav ua tau heev six.
Daim ntawv qhia rau nceb kua nrog tshiab nceb
Ntawm tag nrho cov Mushroom soups, lub classics yog scribed lauj kaub tais diav nrog ntxiv ntawm cream, rau kev npaj ntawm uas tag nrho cov nceb yuav haum - ntau aromatic, qhov zoo dua. Cov zaub mov no tsuas npaj tau thiab muaj ntau yam khoom xyaw.
Cov khoom xyaw:
- nceb - 490 g;
- nqaij qaib broth - 760 ml;
- dos - 310 g;
- Lee - 85 ml;
- butter - 25 g;
- qej cov hniav - 8-10 hom;
- pinch ntawm nutmeg.
Npaj
Tom qab cua sov me ntsis hauv cov saucepan, siv kom nws kis tau cov phaw dos thiab tej daim ntawm cov nceb. Sai li sai sai kawg rau tag nrho cov tshaj dej noo, lub caij tus sau ntawm saucepan nrog hiav txwv ntsev thiab ib pinch ntawm muscat, thiab muab cov qej me nyaum qaib.
Hloov qhov nceb khov nyob hauv lub tais ntawm rab hlau thiab muab nws tso rau hauv ib lub mash, nyob rau hauv feem ntxiv broth thiab cream. Sib tov lub tawb nceb nrog rau so ntawm lub broth thiab sov lub kua zaub ua ntej noj.
Mushroom kua zaub nrog tshiab dawb nceb - daim ntawv qhia
Dawb nceb yuav pom cov vaj ntxwv nyob hauv lub nceb thiab muaj nuj nqis heev rau lawv txoj kev mob siab khov thiab loj loj. Yog hais tias koj muaj hmoo txaus kom tau tuav ntawm tsawg kawg yog ob peb dawb nceb, ces cia lawv ua cov kua zaub no.
Cov khoom xyaw:
- dos - 170 g;
- qej clove;
- dawb nceb - 470 g;
- zaub broth - 620 ml;
- qhuav dawb caw - 55 ml;
- olive roj - 35 ml;
- ib ceg ntawm thyme;
- Pearl barley - 45 g.
Npaj
Ua ntej yuav ua rau cov kua nceb nrog cov nceb tshiab, yaug qhov pearl barley thiab so nws rau hmo ua ntej ua noj. Swirl tus pearl pearl barley rau hauv zaub kua zaub thiab tawm mus ua noj kom txog thaum siav. Lub caij no, sov lub roj thiab siv nws los ntxuav cov tais ntawm tes thiab lub hauv paus dos. Yuav kom fry, muab ib tug twig ntawm thyme sai li sai tshaj qhov noo noo los ntawm nceb los tawm. Ntxiv cov dawb nceb nrog tws qej, sib tov thiab hloov mus rau kua zaub. Khaws lub tais rau hluav taws rau lwm 15 feeb, ces cia nws tseb tsis muaj hluav taws rau ib lub sijhawm zoo sib xws.
Mushroom kua zaub nrog tshiab nceb nyob rau hauv lub multivark
Cov khoom xyaw:
- champignons - 520 g;
- dos - 110 g;
- carrots - 140 g;
- qos yaj ywm - 245 g;
- Qhuav thyme - ib pinch;
- nqaij qaib broth - 2,6 l;
- lub taub hau ntawm qej.
Npaj
Teem lub "Baking" hom ntawm lub cuab yeej thiab ncuav me ntsis roj hauv lub tais. Zaub txiav mus rau hauv cubes, thiab los ntawm lub taub hau ntawm qej txiav tawm lub ntsis thiaj li hais tias ib feem ntawm lub denticles tshwm, tsis txhob tshem lub plhaub. Muab zaub rau hauv ib lub tais, do thiab tso rau 20 feeb. Lub caij lub khob ntawm lub tais nrog thyme thiab hiav txwv ntsev, rub lub qos yaj ywm muag qij thiab sib tov nrog tas ntawm cov khoom xyaw. Ncuav kua zaub mus rau hauv ntau hom, hloov mus rau "Kua zaub" thiab tawm txhua yam rau boil rau lwm ib nrab teev.
Mushroom kua zaub nrog tshiab nceb thiab cream
Cov khoom xyaw:
- butter - 45 g;
- qej cov hniav - 3 daim;
- champignons - 430 g;
- dos - 65 g;
- qhuav dawb caw - 235 ml;
- nqaij qaib broth - 780 ml;
- rog rog - 470 ml;
- starch - 2 tbsp. diav.
Npaj
Qhuav lub butter, siv nws mus rau kib nceb nrog dos thiab qej. Thaum lub nceb noj tag nrho cov tshaj ntub, ncuav nyob rau hauv lub cawu cub thiab cia nws evaporate halfway. Ntxiv cov hmoov txhuv nplej siab thiab sib tov txhua yam sai sai kom tsis txhob muaj cov qog. Ncuav nyob rau hauv lub cream thiab broth, cia lub kua zaub rhaub dua thiab pab.