Nyob rau hauv thiaj li tsis xav tias heev deprived nyob rau hauv lub post, tau tibneeg hu tauj coob ua noj qos cutlets - ib tug zoo lwm txoj rau nqaij. Ntxiv mus, yog hais tias nyob rau hauv lub tub yees nag lub mashed qos yaj ywm - tig nws mus rau hauv kev sib tw cutlets, nrog ib tug muaj kua txiv hmab txiv ntoo txhaws. Thiab ntseeg kuv, qhov thib ob lub sij hawm koj yuav tsis tau caw koj lub tsev mus rau lub rooj. Txawm li cas los, ntseeg tau carnivores ntxiv tau me ntsis nqaij ncej qab los yog nqaij nyuj ci rau lub puv. Qos yaj ywm cutlets yog li zoo hais tias lawv muaj peev xwm yuav siav rau txhua tus saj.
Lenten qos yaj ywm cutlets nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 1.5 kg;
- nceb (tshiab) - 200 g;
- dos - 2 pieces;
- qhob cij crumbs - 4 tbsp. dais;
- ntsev - 1 teaspoon;
- kua txob dub hauv av - mus saj;
- zaub roj rau kib.
Npaj
Qos yaj ywm raug ntxuav, boiled nyob rau hauv salted dej, drained thiab mashed nyob rau hauv puree. Nyob rau hauv ib lub lauj kaub frying, xim av finely tws dos kom txog thaum Golden, ntxiv nceb, crusted nrog me me pieces. Ntsev, kua txob thiab Fry kom txog thaum uas npaj txhij rau 10-15 feeb.
Peb faib lwm cov qos yaj ywm qos yaj ywm rau hauv 10 qhov chaw. Peb moisten peb txhais tes nrog dej txias, yog li ntawd lub qos yaj ywm tsis stick rau lub xib teg, thiab peb ua ib tug ca khoom qab zib los ntawm puree. On txhua ib nrab peb muab kib nceb, peb npog nrog ob feem ob.
Tswv yim: tortillas yuav tsis sib nrug yog tias koj muab tso rau hauv cov khoom noj khoom haus thiab muab qhwv ua ke nrog nws. Tom qab cov duab peb tshem tawm thiab thaum kawg daim ntawv qos cutlets nrog Mushroom filling.
Peb poob lub patties nyob rau hauv breadcrumbs thiab muab lawv nyob rau ib daim ntawv greased ci. Peb xa rau 20 feeb mus rau xim av nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees.
Qos cutlets nrog nceb - daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- nceb (qhuav) - 70 g;
- dos - 1 daim;
- qe - 1 daim;
- mis nyuj - 1 yam khoom;
- qhob cij crumbs - 4 tbsp. diav
- zaub roj - rau kib;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Sau qoob qhuav nceb nrog mis nyuj (koj tuaj yeem haus dej) thiab soak rau ob peb xuab moos, los yog zoo dua - thaum tsaus ntuj. Qos yaj ywm (ntau haum friable ntau yam), peb ntxuav, ua noj nyob rau hauv salted dej, ua hauj lwm thiab kis tau ntawm daim ntawv so tes - peb tsis xav tau ntau tshaj noo on txhua!
On ib lub frying lauj kaub kub nrog roj, Fry finely tws nceb, cais Fry finely tws dos. Peb mash qos yaj ywm hauv puree, ntxiv qe, dos thiab nceb, ntsev, kua txob. Peb sib tov txhua yam kom huv si thiab daim ntawv txiav. Peb ntim txhua daim khob cij thiab kib ntawm ob sab kom txog thaum muaj crusty crust yog tsim.
Qos yaj ywm-mushroom cutlets nrog cheese
Cov khoom xyaw:
- qos yaj ywm - 800 g;
- champignons - 150 g;
- dos - 1 daim;
- cabbage Peking-100 g;
- cheese tawv - 50 g;
- qe - 2 daim;
- qaub cream - 1 tbsp. diav;
- hmoov nplej - 2 tbsp. dais;
- mis nyuj - 2 tbsp. dais;
- breadcrumbs - 3 tbsp. dais;
- qej - 2 cov hniav;
- dill - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Fry finely tws dos nrog nceb, ntxiv tws nyuaj thiab muaj zog qhov chaw ntawm Peking cabbage, finely tws qej. Stew rau 3 feeb nyob rau hauv ib qho tsawg tshav kub. Tshem tawm lub lauj kaub tais diav ntawm lub qhov cub, ntxiv qaub cream, grated cheese. Peb sib tov txhua yam zoo.
Peb boil qos yaj ywm nyob rau hauv ib tug "Uniform", txias, ntxuav thiab RUB on ib tug loj grater. Peb tsav lub qe rau hauv nws, ntxiv tws dill. Solim, kua txob. Ncuav nyob rau hauv lub hmoov thiab knead lub qos mov paj.
Los ntawm ob lub qe thiab mis nyuj haus peb noj cov khoom noj qab zib. Ntub cov tes nrog zaub roj, ua qos yaj ywm khoom qab zib, nteg tawm lub toppings thiab daim ntawv txiav. Peb dipped lawv thawj zaug nyob rau hauv lub dessert, ces yob nyob rau hauv breadcrumbs. Fry lub cutlets on rhuab frying lauj kaub los ntawm ob sab mus rau ib tug Golden crust. Peb muab cov zaub mov npaj rau ntawm ntawv napkins, thiaj li hais tias cov roj ntau dhau lawm. Peb pab qos yaj ywm-mushroom cutlets nrog qaub cream, sprinkled nrog dill.