Pouring pies tso cai rau koj pom tau tias yuav tsum tsis txhob siv lub sij hawm tsim nyog rau kev ua noj ua haus xwb, tab sis kuj yog cov calorie ntau ntau, vim hais tias ntawm cov zis peb tau txais ib daim ntawv qhia txog kev npau suav: ib qho kev xeem nrog yam tsawg kawg thiab kev sib sau.
Daim ntawv qhia rau hnub no lub ncuav qos yaj ywm ncuav qab zib yog me ntsis zoo li ib qho tshuaj tsw qab, raws li lub khob noom cookie rau tus tsov ntxhuav sib koom ua los ntawm cov qe, uas yog vim li no hom ntawm daim ntawv qhia no yuav yog ib lub zoo noj qab haus huv tshais.
Jellied khoom noj nrog cov zaub mov kaus poom thiab qos yaj ywm
Cov khoom xyaw:
- qos tubers (medium loj) - 3 pcs.;
- ntsuab peas - 85 g;
- feathers ntawm ntsuab dos - 6-8 pcs .;
- ib tug puv tes ntawm ntsuab parsley;
- qhuav rosemary, kua txob, paprika - 1/2 teaspoon txhua;
- qe - 6 pcs;
- qaub cream - 25 g;
- hmoov nplej - 25 g;
- nyob kas poom ntses - 280 g.
Npaj
Siv shredding, txiav cov ntxuav thiab ntxuav tubers nrog nyias daim hlau. Txuas lawv nrog ntsuab peas, dos ib ncig thiab tws tshuaj ntsuab. Ntxiv cov zaub nrog qhuav spices thiab pieces ntawm nyob kas poom ntses. Hloov cov qos yaj ywm khoom ntawm lub khoom qab zib mus rau hauv ib puab thiab sau nws nrog ib tug batter muaj raws ntawm ib tug sib tov ntawm qe, qaub cream thiab hmoov. Lub ncuav jellied nrog cov qos yaj ywm yuav tsum tuav hauv qhov cub kom txog 40 feeb ntawm 180 degrees.
Jellied khoom noj qab zib nrog nqaij thiab qos yaj ywm
Cov khoom xyaw:
- qos tubers - 1.8 kg;
- av nqaij nyug - 420 g;
- dos - 130 g;
- qej cov hniav - 3 daim;
- nyuaj cheese - 115 g;
- qe - 10 daim;
- qaub cream - 55 g;
- mis nyuj - 60 ml;
- butter - 110 g.
Npaj
Muab lub qos tubers kom boil, thiab ces purify lawv thiab sib tov nrog ib tug sib tov ntawm mis nyuj, qaub cream, melted butter thiab qe. Ntawm cov zis koj yuav tau txais ib hom kua dej puree - qhov no yog qhov peb xav tau. Tam sim no peb hla nplooj cov nplais nrog qej, ntxiv rau hauv av nqaij mince thiab cia nws xim av. Peb muab cov nqaij minced mus rau hauv ib qho pwm, thiab peb faib cov qos yaj ywm. Ncuav ci li ib nrab ntawm 185 degrees.
Quick jellied khoom noj qab zib nrog qos yaj ywm
Cov khoom xyaw:
- loj qos tubers - 3-4 pcs .;
- qe - 4 daim;
- hmoov nplej - 25 g;
- qaub cream - 55 g;
- liab doog dos - 65 g;
- kua txob qab zib - 130 g;
- txiv lws suav - 80 g;
- zucchini - 75 g;
- qej cov hniav - 4 pcs.;
- grated cheese - 45 g.
Npaj
Thinly txiav lub tubers thiab xim av lawv nyob rau hauv ib qho kev nplua mais ntawm zaub roj tsis tshaj 5 feeb. Npog lub qab thiab cov phab ntsa ntawm lub tais ci nrog qos yaj ywm slices, thiab ncuav tawm qhov sib tov ntawm hmoov, qe thiab qaub cream, nrog ntxiv ntawm crushed zaub, cheese thiab qej. Muab lub tais tso rau hauv lub qhov cub 180 degree qhwv kom sov li ib nrab.