Hauv khw koj tuaj yeem yuav yuav npaj tau cov cheese. Tsis tas li ntawd, cov khoom no yog muaj nyob rau hauv ntau yam, koj tuaj yeem xaiv rau txhua tus saj. Tab sis, raws li txhua leej txhua tus paub, nrog cov khoom ntawm lub tsev cov khoom, tsis muaj khw muag khoom yuav lwv. Lub tsev yuav ua ib txwm zoo dua. Tam sim no peb yuav qhia rau koj seb yuav ua li cas thiaj tsim khoom hauv tsev ua los ntawm mis nyuj haus.
Daim ntawv qhia rau tsev neeg cheese los ntawm mis nyuj haus
Cov khoom xyaw:
- mis nyuj - 1 liter;
- nqaij qaib loj loj - 2 pcs;
- ntsev - 2-3 tsp.
- qaub cream 250 ml.
Npaj
Mis nyuj yog boiled nrog sib ntxiv ntawm ntsev. Hauv lub sijhawm no, peb yeej qe, tsis txhob sim nyuaj rau ntawm no, nws tseem ceeb heev uas yuav tsum cem kom txog thaum tsis hnav. Tom qab lub boil ntawm mis nyuj, txo tau hluav taws, ncuav nyob rau hauv lub qe loj, sib tov thiab ntxiv qaub cream. Nws tsis tuaj yeem nres tau tib lub sijhawm. Kwv yees li ntawm 5 feeb yuav pib tsim cov kab mob ua pob txha, thiab nyob ntawm lawv cov ntshav qab zib. Tam sim no tag nrho cov no yog muab pov rau ib tug colander hlua nrog gauze, curled rau hauv 3-4 txheej. Tawm mus ua kua iav. Thaum kawg muab cov xovxwm - nws yog yooj yim rau muab tso rau ib tug caiv flat tiaj, thiab on nws yuav muab tso rau ib lub raj mis ntawm cov dej. Peb tos kom txog thaum lub cheese cools down, thiab tom qab ntawd peb ntxuav nws hauv lub tub yees. Yog hais tias koj tau ua si thaum yav tsaus ntuj, ces thaum sawv ntxov lub tsev cheese los ntawm mis nyuj yuav npaj!
Khoom noj khoom haus los ntawm mis nyuj
Cov khoom xyaw:
- qhuav, tsawg-rog tsev cheese - 1 kg;
- hauv tsev mis nyuj - 700 ml;
- qe - 3 daim;
- ci dej qab zib - 1 teaspoon;
- butter yog 82.5% rog;
- ntsev - ½ tsp;
- dub hauv av kua txob.
Npaj
Tsev cheese peb tshiav kom tshem cov lumps loj. Mis nyuj haus yog poured rau hauv saucepan (nyiam dua siv txhuas) thiab muab tso rau hauv hluav taws. Sai li thaum thawj qhov muag teev pib tshwm, peb muab cheese rau nws. Qhov hluav taws kub yuav tsum me me. Peb coj qhov loj mus rau ib tug boil, stirring tas li. Peb rhaub kom txog li ib thiab ib nrab feeb. Tam sim no peb muab ib tug colander tshaj lwm lub khoob khoob, npog nws nrog lub qhov ncauj, uas yog yav tas los nyob rau hauv folded 2 zaug. Pov cov curd loj nyob rau hauv ib tug colander, cia lub serum ntws. Qhov no yuav siv li 5 feeb. Lub curd loj tuaj yog muab tso rau hauv lub cam khwb cia hlau, peb ntxiv cov qe, softened butter, sis dej qab zib, ntsev thiab kua txob (nws zoo dua yog tias nws yog freshly av). Peb knead nws tag nrho mus rau ib homogeneous lub xeev. Peb muab tso rau hauv qhov hluav taws kub (nws yuav tsum yog me ntsis ntau tshaj qhov tsawg kawg nkaus) thiab tas li cuam tshuam. Nws yog qhov yooj yim tshaj plaws los ua li no nrog ib tug ntoo spatula. Thaum cov huab cua poob qab lub stenochek, lub cheese yog npaj txhij! Qhov no yuav siv li 6-7 feeb. Peb muab cov cheese tso rau ntawm ib qho khoom noj khoom haus roj zaub ntsuab, qhwv nws, muab rau nws zoo lawm. Thaum cov cheese tau txias, peb muab tshem tawm hauv lub tub yees. Hnub tom qab nws yuav npaj txhij rau kev siv. Kwv yees li ntawm 650-700 g ntawm cheese los ntawm ntau qhov khoom ntawm cov khoom. Nws tuaj yeem muab qhwv rau hauv ib daim ntaub huv thiab muab cia rau hauv lub tub yees kom txog li ib hlis.
Hauv tsev cheese los ntawm qaub mis nyuj rau hauv ntau hom
Cov khoom xyaw:
- qaub mis nyuj - 3 liv dej;
- qe - 3 daim;
- ntsev - 2 teaspoons.
Npaj
Qaub mis nyuj, ntsev thiab qe. Peb muab tso rau hauv lub peev xwm ntawm ntau hom, xaiv "Baking" hom ntawm lub cuab yeej thiab lub sijhawm - 20 feeb. Qhov no yog qhov yuav tsum tau cais cov ntshav dej. Thaum twg txoj kev ua tiav, lub resulting curd loj yog muab pov tseg rov qab rau lub colander. Thaum cov kab mob tsis xyaw nrog dej, tso lub phaj thiab ib lub taub ntim dej rau saum. Yog li, cov kua tseem tawm hauv xovxwm. Lub cheese ua rau muab tso rau hauv lub tub yees rau 12 teev.Thaum tom qab ntawd, cov cheese ntawm qaub mis nyuj yog npaj txhij rau noj.
Tsev Adyghe cheese los ntawm mis nyuj haus
Cov khoom xyaw:
- mis - 3 litres;
- kefir - 1 l .;
- ntsev - 2 teaspoons.
Npaj
Kefir yog muab tso rau hauv ib saucepan thiab warmed kom txog thaum lub loj yog muab faib ua whey thiab tsev cheese. Pov qhov loj nyob rau hauv ib tug colander. Lub txiaj ntsim ua tau tshwm sim nyob rau hauv chav tsev kub rau 2 hnub, yog li ntawd nws yog prokisla. Tom qab qhov no, cov mis nyuj yog boiled, ncuav nyob rau hauv cov ntshav dej thiab tawm hauv 10 feeb rau qhov tsawg kawg ntawm hluav taws. Tom qab lub sij hawm no, cov ntaub ntawv cheese nyob rau ntawm qhov chaw. Separate nws los ntawm whey, ntxiv ntsev thiab sib tov zoo. Peb muab cov cheese tsau nyob rau hauv xovxwm thiab tawm hauv lub moos ntawm 12. Tam sim no lub tsev Adyghe cheese yog npaj!