Daim ntawv qhia rau nyias "Tbilisi" nrog nqaij nyuj yog qhov tsim tau ntawm cov niam tsev tshiab. Nws lub npe, nws tej zaum tau txais vim muaj hops-sunels nyob rau hauv qhov kev cais, tag nrho lwm yam tseem ceeb thoob ntiaj teb. Peb xav muab rau koj ib zaug ob peb variations ntawm xws li ib tug noj txom ncauj, npaj nrog ib tug ntau ua ke ntawm cov khoom xyaw.
"Tbilisi" zaub xam lav yog insanely delicious
Pib muab nrog qhov tseeb tshaj plaws ntawm cov khoom noj txom ncauj. Nws muaj pes tsawg leeg nrog ib tug yooj yim hauv paus ntawm taum thiab dos, supplemented nrog pieces ntawm nyuj pulp thiab neeg rau.
Cov khoom xyaw:
- nqaij nyug tenderloin - 230 g;
- ib tug puv tes ntawm walnuts;
- liab dos - 35 g;
- Sweet kua txob - 85 g;
- tus tswv yim ntawm ntsuab coriander;
- muaj peev xwm ntawm cov kaus poom liab taum liab;
- qej - 2 cov hniav;
- pinch ntawm hops-suneli ;
- txiv ntseej roj - 65 ml;
- wine vinegar - 15 ml.
Npaj
Xa cov nqaij nyug tenderloin los ua noj, thiab saib xyuas ntawm kev npaj ntawm cov khoom seem hauv plawv. Zom cov txiv ntseej, faib cov paj liab rau hauv nyias lub voos me me nrog rau qab zib kua txob. Nco ntsoov sim cov noob qoob loo: cov zaub nyom heev yuav tsum tau muab ntxhiab ua ntej ntxiv rau cov khoom noj txom ncauj. Ntuav cov kua ntau dhau los ntawm lub taum thiab coj tus nqi ntawm qhov kev refueling. Rau cov yooj yim nyias hnav khaub ncaws, tshiav lub qej rau hauv ib qho muab tshuaj txhuam nrog ib tug pinch ntawm ntsev. Dilute lub pasta nrog vinegar, ntxiv hops-suneli thiab ncuav nyob rau hauv lub txiv roj roj. Nplawm txhua tus ua ke.
Noj boiled nyuj thiab txiav mus rau hauv ib daim hlab. Sib tov cov nqaij nrog tas ntawm cov khoom xyaw npaj thiab lub caij nrog cov khoom txom ncauj.
Georgian zaub xam lav "Tbilisi"
Cov Georgians lawv tus kheej kuj muaj ib tug zoo li nyias, tab sis nws yog npaj nrog ntxiv ntawm ib radish rau ostrich thiab ib tug fennel dos.
Cov khoom xyaw:
- nqaij nyuj pulp - 270 g;
- muaj peev xwm ntawm cov kaus poom liab taum liab;
- radish - 4 pieces;
- fennel teeb - 1 daim;
- kua txob Sweet - 75 g;
- pinch ntawm hops-suneli;
- ib tug puv tes ntawm walnuts;
- zaub roj - 35 ml;
- wine vinegar - 15 ml.
Npaj
Los npaj xws li ib tug zaub xam lav, peb yuav tsis boil nqaij, tab sis Fry, pre-txiav mus rau hauv ib lub strips thiab lub caij nrog ib tug sib tov ntawm ntsev thiab hops-suneli. Ruddy pieces ntawm nqaij nyuj chill on napkins, thiab thaum npaj lub so ntawm cov khoom xyaw. Faib cov noob qoob taub rau hauv nyias ib nrab ntawm ib nrab, txiav cov qab peppers rau hauv ib ncig, chop lub neeg rau, thiab thinly txiav lub radish. Sib tov tag nrho cov npaj zaub nrog taum thiab nyuj, sprinkle nrog neeg rau, lub caij nrog ib tug sib tov ntawm butter thiab cawu cub vinegar, thiab ces tam sim ntawd pab.
"Tbilisi" zaub xam lav nrog taum liab thiab nqaij nyug
Nyob rau hauv daim ntawv qhia no, lwm cov khoom siv ntau dua los yog luv dua ntxiv ntxiv rau cov menyuam roj hmab Cyanine thiab cov txiv hmab txiv ntoo hnyav - cheese, uas yuav muab lub qab ntxiag zoo qab ntsev rau qhov khoom noj txom ncauj.
Cov khoom xyaw:
- muaj peev xwm ntawm cov kaus poom liab taum liab;
- liab dos - 35 g;
- nqaij nyug - 240 g;
- tus tswv yim ntawm ntsuab coriander;
- brynza - 45 g;
- ib tug puv tes ntawm walnuts;
- Sweet kua txob - 135 g.
Rau qhov refueling:
- 1/2 txiv qaub kua txiv;
- qej - 2 cov hniav;
- pinch ntawm hops-suneli;
- zaub roj - 55 ml.
Npaj
Ua ntej koj npaj Tbilisi zaub xam lav, muab nqaij nyug pulp rau boil. Txiav ib daig ntawm cov nqaij nyug rau tom qab nws tau txias lawm. Faib cov qab zib dos rau hauv lub voj voos, chop cov zaub ntsuab ntawm coriander thiab crumble cov cheese. Finely txiav thiab walnuts, thiab txiav lub qab peppers rau hauv ib ncig. Npaj ib qho yooj yim hnav khaub ncaws los ntawm sib tov crushed qej thiab ntsev nrog txiv qaub kua txiv, butter thiab hops-suneli. Sib tov tag nrho cov khoom xyaw thiab lub caij qhib cov khoom qab zib.
"Tbilisi" zaub xam lav nrog nqaij nyug
Cov khoom xyaw:
- nqaij nyuj pulp - 390 g;
- kua txob qab zib - 95 g;
- ib tug puv tes ntawm walnuts;
- muaj peev xwm ntawm cov kaus poom liab taum liab;
- lws suav - 80 g;
- tus tswv yim ntawm ntsuab coriander;
- wine vinegar - 15 ml;
- zaub roj - 35 ml.
Npaj
Boil cov nqaij nyug thiab muab txiav ua mus rau hauv ib daim hlab. Sib tov cov nqaij nrog tws kua txob, dos thiab lws suav, nphoo cov zaub xam lav nrog ceev thiab coriander, thiab tom qab ntawd ncuav ib txoj hnav khaub hlab ntawm vinegar thiab roj.