Kev siv grilled nqaij qaib, rau ntau yog lub limtiam twg, thiab qhov peev xwm noj nws koj tus kheej muab cov kiv cua ntawm qhov chaw ua noj ua haus lub sijhawm los xyaum ua tej yam zoo li lub nplaj thiab flavors ntawm zaub mov.
Kev npaj pib nrog txoj kev xaiv ntawm nqaij qaib, nws yuav tsum muaj roj ntsha broiler thiab nyob rau hauv txhua rooj plaub tsis yuav ib tug hauv tsev nqaij qaib, nws yuav haum rau broth los yog stewing, tiam sis tsis rau ci. Ib tug broiler yuav ua tau me, tab sis plump, thiab yog li ntawd kuj fleshy, uas koj xav tau.
Grilled qaib daim ntawv qhia nyob rau hauv tsev nyob rau hauv qhov cub on ib tug spit
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- kefir - 100 ml
- qaub cream 15% - 100 ml;
- dos - 2 dos
- ntses Worcestersky los yog soy - 60 g;
- kari - 2 tsp.
- hops-suneli - 1 teaspoon;
- paprika - 2 tsp.
- ntsev.
Npaj
Ua ntej, xaiv ib tug qaib rau ib tug hniav nyiaj hniav kub, koj yuav tsum tau los xyuas nws rau muaj feathers, tshwj xeeb tshaj yog them mloog mus rau ob txhais ceg thiab tis. Ntau cov neeg tsim tawm ua txhaum uas, ib feem tawm ntawm cov noog plum nyob rau hauv cov chaw, txij li tam sim no lub feathers raug muab tshem tawm nrog kev pab los ntawm automata. Thiab tom qab uas tshem lub remnants ntawm plumage, tus noog zoo ntxuav los ntawm sab nraum thiab sab hauv, tom qab uas koj yuav tsum tau qhuav nws. Muab tag nrho cov khoom xyaw tshwj tsis yog dos thiab cov nqaij qaib xwb, tom qab uas sib tov zoo. Nrog ntsev, ua tib zoo xyuam xim, tsis txhob hnov qab tias Worcester los yog soy sauce, twb heev qab ntsev rau lawv tus kheej thiab hauv qee yam mob yuav hloov tau ntsev. Tom qab ntawd, nrog ib tug marinade tau txais los ntawm qaub-mis nyuj cov khoom thiab spices, kis tau tus noog, tsis nco qab tib yam ua nyob rau hauv. Nyob rau hauv nruab nrab, muab ib nrab-qhov muag teev, thiab ncuav lub tshuav marinade on to top, ua Nco ntsoov tias tsis muaj chaw sab laug nyob rau hauv nqaij qaib yam tsis muaj marinade. Tam sim no koj yuav tsum muab cov noog nyob hauv lub tub yees kom ntev li 4 teev, thiab ib teev ua ntej yuav ua noj ua haus, muab kom sov kom sov. Tom qab muab cov noog rau ib tug nti, tsuas yog nruj me ntsis nyob rau hauv qhov chaw ntawm nqaij qaib, txwv tsis pub lub electric motor yuav nyuaj rau twist nws thiab nws yuav tshwm sim heev. Yog tias koj tsis paub siv cov tawv li cas txhawm rau txhuam ob txhais ceg crosswise, ces siv cov khoom noj khoom haus twine. Thiab ob txhais ceg yuav tsum tau khi tsis tsuas yog ua ke, tab sis kuj mus rau spit, thiaj li hais tias lawv tsis dai nyob rau hauv ib txoj hauj lwm inverted. Qhov thib ob ntawm twine khi cov tis rau ob sab, cia li rub lub nqaij qaib ib ncig ntawm lub mis. Yog tias koj xav tias tus hneev ntog tau poob, ces dhia xaws hauv ib qho los yog khi ib lub qhov. Tam sim no nws tshua tig rau ntawm cov hniav nyiaj hniav kub, tos kom sov li ntawm 180-200 degrees thiab teem caij ntub rau hauv qhov cub rau 70-80 feeb.
Ua ib qho kev xaiv tseg, koj tuaj yeem ua ib qho nqaij qaib hauv lub microwave, qhov no yog thaum tsis muaj qhov cub. Tus txheej txheem ntawm kev npaj txawv tsuas yog nyob rau hauv hais tias noog yuav tsum tau txiav nyob rau hauv ib nrab ua ntej pickling thiab ib txwm siv qhov kev siv ntawm cov dos yog tshem tawm. Rau ib qho tshwj xeeb grate, muab ib nrab ntawm cov noog thiab kib rau ib lub hlis twg ntawm ib teev nyob rau hauv lub "grill" hom nyob rau txhua sab.
Yuav ua li cas ua noj ib tug qaib nyob rau hauv ib lub lauj kaub grill?
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- soy sauce - 125 ml;
- qej - 6 cov hniav;
- chili - ¼ tsp;
- zaub roj - 30 g;
- paprika - 1 teaspoon.
Npaj
Noog ntxuav thiab qhuav, tom qab ntawd mus rau qhov txhab. Koj yuav tsum cais cov fillet ntawm lub mis, cov tis thiab cov ceg, uas tau muab faib rau cov ceg thiab thim. Plaub cloves ntawm qej nyem thiab ua ke nrog tas cov khoom xyaw, ces do thiab hliv qhov sib cais rau qhov ci hniav, dua txhua yam. Nyob rau hauv ib teev lub noog yuav npaj rau kev ua noj, faib txhua qhov ntawm qej qej cloves rau hauv peb qhov chaw thiab muab nws tso rau hauv ib lub luj roj grilled yias. Tom qab koj hnov tus pheej pheej, qab ntxiag tsw ntawm kib qej, tshem nws los ntawm frying lauj kaub, vim hais tias nyob rau hauv lub burnt daim ntawv nws yuav tsuas txeeb txhua yam. Thiab pib nrog lub mis ib los ntawm ib tug, fry txhua yam, riam xyuas kev npaj.