Mushroom Caviar - cov khoom noj txom ncauj zoo tshaj plaws rau txhua txhua hnub thiab rau lub caij ntuj no

Nyob rau hauv lub caij nplooj zeeg, ib qho ntawm lub ntsiab tais diav rau ntawm lub rooj, txhua tus hlub ntawm "nyob ntsiag to mus yos hav zoov" ua ib tug mushroom roe. Nws yog yooj yim heev los npaj nws, txhua leej txhua tus yuav tiv nrog daim ntawv qhia, thiab ntau txoj kev xaiv thiab cov khoom siv ntxiv yuav tso cai rau tsim cov khoom sib txawv kiag li ntawm saj. Cov khoom noj txom ncauj tau noj tau thiab noj tam sim ntawd, thiab koj tuaj yeem npaj rau kev siv yav tom ntej.

Yuav ua li cas ua noj mushroom qe?

Kev npaj caviar los ntawm nceb yog yooj yim heev, cov khoom xyaw yog crushed heev finely nrog ib tug riam, pierced los ntawm ib tug blender los yog scrolled los ntawm ib tug nqaij grinder, nws tag nrho cov nyob ntawm seb dab tsi consistency mus ua tau. Yog hais tias ib tug khoom noj txom ncauj tau npaj los ntawm hav zoov nceb, koj yuav tsum ua tib zoo npaj lawv:

Ib lub ncuav mog qab zib yuav tau ntawm txhua qhov chaw ua noj, yog tias koj ua raws li cov lus pom zoo:

  1. Mushrooms nqus zoo heev ntawm qhov txawv flavours, vim yog tias koj xav khaws cov yam ntxwv ntawm tus cwj pwm, tsis txhob ntxiv cov kauv muaj kuab, txaus kua txob thiab laurel.
  2. Nyob rau hauv txoj kev ntawm frying, ib tug tuab npaus yuav raug tso tawm los ntawm hav zoov nceb, nws yuav tsum tau sau nrog ib tug suab nrov.
  3. Txawm tias feem ntau cov delta mushroom khov rau lub caij ntuj no tuaj yeem deteriorate thiab ua kom raug mob rau kev noj qab haus huv. Yuav kom tsis txhob muaj qhov no, lub workpiece yuav tsum tau sterilized ua ntej shading.

Daim ntawv qhia ntawm Mushroom roe los ntawm nceb nceb

Mushroom caviar yog sai sai los ntawm nqaij los ntawm ib tug nqaij grinder, daim ntawv qhia ntawm uas yog yooj yim heev. Feem ntau, tom qab ua noj ua haus ib lub tais uas tsuas siv cov kaus mom xwb (piv txwv li, cov kaus poom), cov niam tsev tsis paub ua li cas nrog ob txhais ceg - qhov no yog qhov zoo tshaj plaws kom tshem tau lawv! Tsaug no shredding, zaub mov yog heev me me nrog ib tug nceb mushroom tsw.

Cov khoom xyaw:

Npaj

  1. Grind nceb, dos thiab peppers los ntawm ib tug zoo strainer ntawm grinder grinder.
  2. Muab tso rau hauv ib lub tais sauté, fais kom txog thaum lub kua evaporates.
  3. Ncuav nyob rau hauv cov roj, simmer kom txog thaum uas npaj txhij, ntsev thiab kua txob.

Mushroom Caviar - daim ntawv qhia nrog dos thiab carrots

Ib qho yooj yim mushroom caviar nrog carrots thiab dos hloov tawm delicious thiab heev me heev. Zom cov khoom xyaw rau hauv ntau txoj kev: grinder los yog grater, lub dos yog qhov zoo tshaj plaws txiav nrog ib lub voos xwmfab me me, yog li ntawd nws cov kua txiv hmab txiv ntoo thiab cov dej yuav tuaj tawm thaum lub sij hawm npaj ntawm zaub mov, thiab tsis thaum sib tsoo. Mushrooms haum haum, txawm tag nrho-lub caij nceb los yog nceb nceb.

Cov khoom xyaw:

Npaj

  1. Txiav dos finely, txuag on roj.
  2. Txawb qhov txhoov khov, txhuam kom txog thaum lub kua evaporates, txaws me ntsis roj, do, lub caij nrog ntsev thiab kua txob.
  3. Carrots grate on ib tug me me grater, muab tso rau hauv lub Fry, muab laurel, cover.
  4. Mushau caviar hlawv rau 15 feeb thaum tsawg kawg kub.

Caviar los ntawm dawb nceb

Feem ntau cov nplua nuj hav zoov yog qhov tua tau caviar ntawm cov nceb paj rau lub caij ntuj no . Cov khoom noj txom ncauj no qhib rau ib lub sijhawm tshwj xeeb, nws qhov txawv txav yog qhov txawv txav. Kev npaj yuav siv sij hawm ntau heev, tab sis qhov txiaj ntsig yuav them tag nrho cov kev siv zog. Kev kho kom tsis muaj zog nws yog qhov zoo dua los siv lub autoclave, tab sis yog tias nws tsis muaj, ib lub lauj kaub loj ntawm dej kuj tsim. Cov kaus poom me me yog sterilized rau 15 feeb, 25 liv dej.

Cov khoom xyaw:

Npaj

  1. Nceb yog ntxuav, peeled, txiav, boiled nyob rau hauv salted dej rau 30 feeb.
  2. Ntsia nceb los ntawm ib tug loj lim ntawm nqaij grinder, los ntawm ib tug ntiav dos thiab carrots.
  3. Nyob rau hauv ib lub lauj kaub frying thawj Fry lub mushroom puree, tom qab evaporating lub kua, ncuav nyob rau hauv cov roj, toss lub dos thiab carrots, ntsev.
  4. Fry kom txog thaum uas ua tiav.
  5. Muab lub caviar hauv steamed jars, tso rau sab saum toj ½ daim ntawv laurel, muab tso rau hauv ib lub lauj kaub, sau nrog dej on lub xub pwg cov kaus poom.
  6. Sterilize hauv boiling dej rau 15 feeb, dov li lub hau hau, qhwv lub veil, tom qab txias cov kev ua si mushroom yog tsiv mus rau hauv qab daus.

Mushroom caviar nrog txiv lws suav

Lub qab ntxiag saj yog nceb caviar nrog txiv lws suav rau lub caij ntuj no . Kaw nws nrog ntxiv ntawm vinegar, yog hais tias nws muaj yog tsis tsim nyog, lub blanks yuav tsum sterilized. Nceb yog qhov zoo tshaj plaws rau cov nroj tsuag, lawv nqaim zog thiab cov khoom noj txom ncauj yuav tawm tuaj zis. Los ntawm ib kilogram ntawm nceb, raws li ib txoj cai, tawm 0.5 ml ntawm caviar.

Cov khoom xyaw:

Npaj

  1. Mushroom grind hauv ib qho yooj yim txoj kev, fais ntawm tsawg kawg kub kom txog thaum lub kua evaporates.
  2. Qhia tawm cov roj, ua raws li los ntawm ib tug finely tws dos.
  3. Grate lub carrots finely, ntxiv mus rau lub nceb.
  4. Blanch lub txiv lws suav, txiav mus rau hauv me me cubes, ncuav rau hauv Fry.
  5. To top nrog ib tug tsawg kawg nkaus ntawm 15 feeb, lub caij nrog ntsev thiab sprinkle nrog qab zib.
  6. Ncuav nyob rau hauv lub vinegar, ncuav 3 feeb.
  7. Ncuav rau hauv lub thawv txav, tam sim ntawd dov li, qhwv nws nyob rau hauv tshav kub, tshem nws nyob rau hauv ib hnub txias.

Mushroom caviar nrog qej

Mushroom qe, daim ntawv qhia ntawm uas yog piav qhia hauv qab no, yog tau txais tshwj xeeb tshaj yog ntsim. Ntxiv nrog rau qej, koj muaj peev xwm ntxiv kub kua txob, thiab appetizer yuav ua si sib txawv kiag li saj. Yog tias muaj lub siab xav npaj nws rau yav tom ntej, cov tsev tso nyiaj yuav tsum tau muab so kom tsis txhob muaj kab mob thaum lub sij hawm cia. Saj no lub caviar tom qab ua noj ua haus, sai li sai tau nws cools ib me ntsis.

Cov khoom xyaw:

Npaj

  1. Mushrooms chop, muab tso rau hauv ib saucepan, simmer kom txog thaum lub kua evaporates.
  2. Sau cov tws dos, carrots, mix, ntsev, lub caij nrog kua txob.
  3. Ntxiv qej thiab kub kua txob, raws li ntawm blanched thiab finely tws lws suav.
  4. Npog lub hau rau 15-20 feeb.

Mushroom qe nrog aubergines rau lub caij ntuj no

Mushroom caviar nrog eggplant yog ib qho khoom noj txom ncauj, uas koj npaj tau rau yav tom ntej siv. Nyob rau hauv lub off-season nws yog tseem ceeb rau ib tug snack sai, nws yuav siv tau raws li ib tug txhaws rau ib tug snack bakery. Eggplants ua ntej, npaj, txiav lub tev thiab ntsev, kom tshem ntawm bitterness. Hav zoov nceb yuav tsum tau npau npau li 15 feeb, koj tsis tas yuav mus yuav.

Cov khoom xyaw:

Npaj

  1. Eggplant salted, ci hauv qhov cub rau 15 feeb.
  2. Los ntawm ib tug loj lim grinder grind lub nceb thiab eggplant nqaij.
  3. Muab tso rau hauv ib lub lauj kaub frying, kib kom txog thaum cov kua evaporates.
  4. Sprinkle cov roj, toss lub tws dos thiab kua txob, grate lub carrots, ntxiv ntsev thiab lub caij.
  5. Tumble 15 nas this, tawm qej, sib tov. Tom qab 5 feeb, hloov mus rau lub tsev txhab nyiaj.
  6. Sterilize rau 15 feeb. Cork, muab tso rau hauv tshav kub, ib hnub tom qab, Mushroom nrog eggplant caviar raug muab tshem tawm mus rau hauv qab daus.

Caviar los ntawm salted nceb

Ib qho txawv txav yog caviar los ntawm pickled nceb, koj yuav siv tau nceb, russules los yog lwm yam "fleshy" nceb. Qhov no appetizer yog ob qho tib si hauv nws tus kheej daim ntawv thiab nrog ib tug nyuaj, tab sis nws cov kev zoo tshaj plaws yog qhov zoo tshaj plaws ua ib qho kev pie rau ib qho khoom noj, ib qho khoom noj txom ncauj los yog ib lub qe tov.

Cov khoom xyaw:

Npaj

  1. Zas cov riam nyob hauv rab riam.
  2. Sparce dos, ntxiv grated carrots.
  3. Sau lub nceb loj, simmer kom txog thaum lub kua evaporates.
  4. Pov ib tug laurel thiab tws kua txob.
  5. Txias, ntxiv tws qej thiab cawu cub vinegar, mix.

Mushroom caviar nrog paprika bulgarian

Cov ntoo nce toj nrog cov kua txob rau lub caij ntuj no yuav tuaj yeem ua ke rau cov niam tsev, thaum nws yog qhov tsim nyog yuav ua rau cov qhua nrog ib qho khoom txom ncauj txawv txawv. Cov tais no tuaj yeem hais rau txhua tus neeg tau txais kev pab uas nyiam cov qhaub cij nrog cov ntsev ntsim. Thov ib tug zoo dua rattunda los yog paprika, lawv cov nqaij yog ntau ntom thiab "fleshy" thiab saj yog ntau saturated.

Cov khoom xyaw:

Npaj

  1. Boil thiab qhuav nceb.
  2. Txiv lws suav thiab kua txob blanch.
  3. Hla nceb, txiv lws suav, rattundu, qej los ntawm ib tug nqaij grinder.
  4. Muab ua kom roj, ntsev thiab qab zib. Tag kis yog 40 feeb.
  5. Qhia tawm cov kua txiv hmab, stew rau lwm 5 feeb.
  6. Ncuav rau hauv sterilized poom, yob li, qhwv nws nyob rau hauv ib daim pam.

Caviar los ntawm qhuav nceb

Mushroom caviar los ntawm qhuav nceb npaj yog me me, ua ntej noj. Ib qho tshuaj tsw qab heev yog tau los ntawm qhuav hav zoov ntoo, daim ntawv qhia tsis tas yuav siv cov txuj lom tshwj xeeb, cov mixtures txaus ntawm Provan grasses. Caviar yog ib qho zoo li kev txhaws rau kab noj, pies, khoom txom ncauj.

Cov khoom xyaw:

Npaj

  1. Soak nceb rau 2 teev.
  2. Hloov cov dej, noj lub nceb rau 1 teev, ntws lub broth.
  3. Hneev khaws cia, pov nyom, nkag mus rau cov nceb.
  4. Simmer rau 15 feeb.
  5. Punch dos nrog nceb zes, ntsev.
  6. Mushroom ntsim caviar yog ua haujlwm tam sim ntawd tom qab txias.

Mushroom caviar nyob rau hauv lub multivark rau lub caij ntuj no

Siav nceb mushroom nyob rau hauv ib qho kev sib txawv txawv tsis txawv ntawm kev coj noj coj ua. Yuav luag txhua daim ntawv qhia tau yoog rau lub peev xwm ntawm lub cuab yeej, tab sis koj yuav tsum to taub tias ntau cov khoom noj txom ncauj ntawm ib lub sij hawm tsis txhob txhuam, muab qhov me me ntawm lub tais. Ntawm cov khoom xyaw yuav tsum yog kwv yees li 2 poom ntawm 0.5 liters.

Cov khoom xyaw:

Npaj

  1. Mushrooms, blanched lws suav thiab peppers dhau los ntawm ib tug nqaij grinder.
  2. On "Zharke" txuag cov dos thiab carrots, nkag mus rau lub nceb loj.
  3. Hloov rau "Ntxaug", ua noj 30 feeb.
  4. Ntxiv qej, ntsev, sib tov, ntxiv vinegar, noj rau lwm 5 feeb.
  5. Tshaj tawm ntawm sterile cov kaus poom, cork.