Zaub nyoos nrog squid , thiab cov zaub nyoos nrog nqaij npua , nyiam txhua yam, yog li vim li cas tsis muab ob qho tais diav thiab ua noj ib qho khoom noj kom txaus thiab txaus noj. Hais txog yuav ua li cas ua ib tug zaub xam lav nrog squid thiab Ham, peb yuav qhia nyob rau hauv no tsab xov xwm.
Zaub xam lav nrog Squid thiab Ham
Cov khoom xyaw:
Rau nyias:
- Bulgarian kua txob - 1 pc .;
- squid - 1 lub cev;
- starch - 2 tbsp. dais;
- hmoov nplej - 2 tbsp. dais;
- ntsev, kua txob;
- zaub roj;
- hlua taum - 150 g;
- Ham - 200 g.
Rau qhov refueling:
- ntsuab zaub basil - 1 handful;
- kua txiv ntawm 1 txiv qaub;
- txiv ntseej roj - 3 tbsp. dais;
- ntsev, kua txob.
Npaj
Kua txob txig nrog ib rab diav rawg nyob rau ntau qhov chaw thiab muab tso rau ntawm lub teeb taws. Peb hlawv lub kua txob tus ntxhais, ces cia nws txias cia, tshem tawm ntawm daim tawv nqaij los ntawm nws thiab tshem tawm cov noob.
Blanch taum blanch hauv salted dej rau txog ib feeb, tom qab uas peb sau nrog dej txias.
Peb sau lub saucepan nrog zaub roj halfway, cia nws sov, thaum peb koom nrog tu lub carcass ntawm squid. Npaj squid txiav rau hauv ib ncig thiab crumble nyob rau hauv hmoov thiab hmoov txhuv nplej siab. Peb nqig calamari roj rau 40 feeb, ces muab tso rau ntawm daim ntaub ntawv.
Rau txhaws, basil yog raug ntaus rau hauv ib lub muab tshuaj, thiab tom qab ntawd tov nrog butter, txiv qaub kua txiv, ntsev thiab kua txob. Sib tov tag nrho cov khoom xyaw ntawm zaub xam lav thiab ncuav lawv basil sauce.
Zaub xam lav nrog squid, nqaij npua thiab nceb
Cov khoom xyaw:
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob;
- qej - 2 cloves;
- squid - 2-3 carcass;
- parsley - 5-6 ceg;
- olive roj - 1/3 ntawm ib xyoo;
- avocados - 2 daim;
- Ham - 120 g;
- champignons - 200 g;
- vinegar - 1 tbsp. diav.
Npaj
Ua ntej koj npaj ib qho khoom qab zib nrog squid thiab nqaij npuas, ua kom lub ncuav ntawm lub khob ntawm 1 feeb rau hauv cov dej qab ntsev thiab txiav mus rau hauv ib ncig.
Nyob rau hauv ib lub tais, chop qhov tws parsley, qej, roj, vinegar, txiv qaub kua txiv, ntsev thiab kua txob. Avocado thiab Ham txiav rau hauv cubes, thiab nceb - nyias slices. Sib tov tag nrho cov khoom xyaw thiab caij nrog sauce, tawm rau 1 teev, thiab tom qab - ua hauj lwm.
Zaub xam lav "tshau" nrog squid thiab ham
Cov khoom xyaw:
- Bay nplooj - 3 pcs .;
- kua txiv ½ txiv qaub;
- squid thiab pos i hws - 750 g;
- txiv ntseej roj - 3 tbsp. dais;
- liab dos - 1/2 pcs;
- olives - 1/2 st.
- Ham - 100 g;
- celery - 2-3 stems;
- Bulgarian kua txob - 1/2 pcs;
- ntsev, kua txob;
- parsley.
Npaj
Squid thiab pos i hws yog siav hauv cov kua txiv hmab txiv ntoo kom txog thaum npaj txhij nrog ib nplooj laurel thiab txiv qaub kua txiv. Peb chop ham nrog me me straws, celery thiab dos grinds arbitrarily. Kua txob raug rho tawm, ntxuav thiab txhoov. Sib tov tag nrho cov khoom xyaw ntawm cov zaub xam lav ua ke thiab roj nrog roj, txiv qaub kua txiv, ntsev, kua txob.