Peb muab rau koj ib tug delicious kub thiab hearty zaub mov, uas tag nrho cov qhua yuav yeej txaus siab - ib daim ntawv qhia rau kua zaub nrog porcini nceb.
Cheese kua qab nrog porcini nceb
Cov khoom xyaw:
- Qhuav dawb nceb - 50 g;
- kev ua cheese - 3 daim;
- noob - 1 daim;
- carrots - 1 daim;
- qos yaj ywm - 3 daim;
- txuj lom;
- zaub roj - 2 tbsp. diav.
Npaj
Qhuav nceb ntxuav, ncuav rau 30 feeb nrog dej, thiab ces boil lawv. Lub teeb raug muab ntxuav, ua kom zoo me ntsis, thiab carrots txhuam rau tus tub xeeb ntxwv thiab Fry zaub rau hauv ib lub lauj kaub. Qos yaj ywm txiav rau hauv cubes, lub caij nrog spices, toss lawv mus nceb, kis lub roast thiab ntxiv cheese crushed. Sib tov txhua yam thiab noj cov kua qab kom txog rau thaum cov cheese melts.
Nqaij qaib nrog kua zaub porcini
Cov khoom xyaw:
- carrots - 1 daim;
- hips ntawm nqaij qaib - 5 pcs .;
- tshiab dawb nceb - 3 pcs;
- noob - 1 daim;
- kua txob bulgarian - 1 thooj;
- qos yaj ywm - 5 pcs;
- txuj lom;
- boiled dej - 3 liv dej;
- qhuav paus ntawm celery - 1 tbsp. diav;
- Fresh zaub - mus saj.
Npaj
Chicken thighs peb muab tso rau hauv ib lub lauj kaub, sau nrog dej, muab tso rau hauv qhov hluav taws kub, tos kom txog thaum nws boils, tshem tawm cov scum, muab pov laurel nplooj thiab spices. Npog lub hau thiab noj broth rau txog ib teev, kom txog thaum cov nqaij npaj. Cov nceb yuav ua tiav, hlais. Bulgarian kua txob yog ntxuav, ntxuav ntawm noob thiab shredded cubes. Carrots thiab dos shred straw, thiab txiav qos yaj ywm rau hauv me me slices. Tom ntej no, tawm lub thim, muab lawv rau ib lub phaj thiab txias. Tom qab ntawd peb cais cov nqaij los ntawm cov pob txha thiab txiav nws mus rau hauv nruab nrab pieces. Nyob rau hauv broth peb muab tag nrho cov npaj zaub, coj mus rau ib tug boil, npog nrog ib tug hau thiab ua noj rau txog 20 feeb. Thaum kawg peb ntim cov nqaij qaib, nphoo nrog cov tshuaj ntsuab thiab lub caij ua kua zaub tshiab ntawm cov txiv hmab txiv ntoo tshiab mus saj nrog cov txuj lom.
Cream ntawm mushroom kua zaub
Cov khoom xyaw:
- carrots - 1 daim;
- txuj lom;
- Lee - 150 ml;
- dawb nceb - 500 g;
- noob - 1 daim;
- qos yaj ywm - 3 pcs.
Npaj
Yog li ntawd, nceb ua tiav thiab txiav rau hauv daim. Peb ntxuav cov dos, zom cov semicircles thiab muab tso rau hauv ib lub qhov cub zoo-rhuab frying. Tom qab ob peb feeb, ntxiv carrots, grated ntawm griddle, do thiab fry rau ob peb feeb ntxiv. Tom qab ntawd, peb muab cov qhob nce, hno tag nrho ua ke li 5 feeb thiab hloov lub ci ci rau hauv saucepan nrog dej npau npau. Noj cov kua zaub rau 15-20 feeb on tsawg cua sov, podsalivaya mus saj.
Thiab lub sij hawm no thaum peb tab tom tu lub qos yaj ywm, txiav nws mus rau hauv cubes thiab muab pov rau hauv lub laujkaub. Ua noj kom txog thaum uas npaj txhij, tom qab uas peb zom txhua yam nyob hauv ib rab hlau, hliv hauv qab qab zib sov, ua kom sov, ncuav rau hauv pies thiab nchuav nrog cov hlwv.
Kua zaub ntawm qhuav dawb nceb
Cov khoom xyaw:
- Qhuav dawb nceb - 150 g;
- nyias noodles - 100 g;
- qos yaj ywm - 3 pcs;
- carrots - 2 daim;
- boiled dej - 2 liv dej;
- qaub cream - mus saj;
- butter - 50 g;
- spices.
Npaj
Lub lauj kaub ntim nrog dej, muab tso rau hauv me me hluav taws thiab coj mus rau ib tug boil. Tom qab ntawd muab pov tseg lub nceb thiab tshem tawm cov npaus raws li nws tau tsim. Carrots raug ntxuav, tws on ib tug loj grater, thiab cov dos yog finely shredded.
Nyob rau hauv ib lub lauj kaub khov, peb sov lub butter thiab cov zaub qhwv kom txog thaum muag muag. Tom qab ntawd maj mam tshem tawm cov nceb los ntawm broth thiab muab lawv rau hauv lub lauj kaub, txo qhov hluav taws kub thiab qaug zog rau lwm 10 feeb. Peb tev qos yaj ywm, txiav lawv mus rau hauv cubes, muab pov lawv rau hauv broth thiab ua noj. Tam sim no ntxiv rau lub kua zaub ua hmoov tshauv, ncuav tawm cov noodles, sib tov, kaw lub hau thiab ua kom txog thaum npaj txhij rau lwm 5 feeb.