Boiled nqaij npuas nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav tau los ntawm tej nqaij nrog kev siv ntawm seasonings, spices thiab flavorings. Cov txiaj ntsim yuav yog ib lub sij hawm tastier, ntau pab tau thiab pheej yig nyob rau hauv cov nqe lus ntawm cov khoom tshaj li tus muas counterparts los ntawm lub khw muag khoom.
Yuav ua li cas ci ib boiled nqaij npuas nyob rau hauv ib qhov cub nyob rau hauv ntawv ci?
Kev npaj ntawm tsev neeg nqaij npuas tom tsev hauv ntawv ci yog ib txoj kev yooj yim thiab tsis yog txhua qhov kev ntxhov siab, tab sis sij hawm dhau los, uas pib poob rau qhov kev cia siab ntawm kev kawm tiav ntawm ib theem.
- Qhov kev txiav ntawm cov nqaij yog ntxuav nyob rau hauv ib tug tag nrho piece, qhuav thiab marinated nyob rau hauv ib tug tov ntawm xaiv seasonings thiab spices.
- Ntxiv ntxiv flavoring thaj chaw, lub hank yog feem ntau stuffed nrog qej, slices ntawm raw carrots, lwm yam ntsim keeb kwm.
- Npaj nqaij yog muab tso rau ntawm ib daim ntawv ntawm ntawv ci thiab kaw nyob rau hauv xws li ib tug yam uas lub juices tsis khiav thaum lub txheej txheem ci.
- Lub sijhawm ua noj ua haus ntawm nqaij npuas boil hauv qhov cub hauv cov ntawv ci yuav ua rau kev siv ntawm hom nqaij siv thiab qhov nyhav ntawm qhov khoom. Khoom txom ncauj los ntawm nqaij qaib ceev, tab sis los ntawm nqaij nyug ntev. Qhov nruab nrab, 1 kg ntawm nqaij yog ci 50 feeb + rau 30 feeb rau txhua txhua 500 g ntawm ntxiv qhov ceeb thawj.
Boiled nqaij npuas nyob rau hauv ntawv ci nyob rau hauv qhov cub
Feem ntau lub boiled nqaij npuas nyob rau hauv qhov cub nyob rau hauv ntawv ci yog npaj los ntawm nqaij npuas: scapula, rov qab, tsawg feem ntau loin. Ib txheej txheej ntawm seasonings muaj ntsev, freshly av dub kua txob thiab qej, uas yog crammed nrog ib daim ua ntej ci. Nws tsis yog txwv tsis pub los qhuas cov zaub mov nrog lwm cov txuj lom rau cov nqaij, qhuav tshuaj ntsuab.
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- qej - 1 lub taub hau;
- kua txob dub hauv av - 1,5 tbsp. dais;
- ntsev - 0,5 tsp.
Npaj
- Nqaij npuas rubbed nrog ib tug sib tov ntawm ntsev thiab kua txob, tawm rau 6 teev.
- Ua qhov puag ncig ntawm tag nrho daim ntawm incision thiab insert lub qej nyob rau hauv lawv.
- Muaj ib daim nqaij tso rau ntawm cov ntawv txiav, khoob.
- Tom qab ib teev ntawm ci ntawm 200 degrees, nqaij npuas nqaij npuas nyob rau hauv ntawv ci yuav npaj txhij.
Beefsteak los ntawm nqaij nyug nyob rau hauv ntawv ci hauv qhov cub
Tsis muaj yooj yim yog siav nyuj nrog nqaij nyuj nyob rau hauv qhov cub nyob rau hauv ntawv ci. Zoo kawg saj ntawm no hom nqaij yuav ntxoov ntxaum cov nqaij npuas qhuav, thyme, thyme, thiab mustard softens fibers hnyav. Cov nqaij yog sab laug nyob rau hauv ntawv ci nyob rau hauv qhov cub kom txog thaum kom txias thiab tsuas yog muab tshem tawm, qhwv hauv waxed daim ntawv thiab txias ua ntej slicing.
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- qej - 1 lub taub hau;
- Basil qhuav - 1 tbsp. diav;
- paprika, thyme, thyme - 2 pinches;
- ntsev, kua txob thiab mustard - 0.5 teaspoons txhua.
Npaj
- Nplej kua txob rau hauv lub tshuaj maub nrog ntsev, tshuaj ntsuab thiab paprika.
- Ntxiv cov qej, dipped nws nyob rau hauv ib tug ntse ntsev thiab sliced nqaij.
- Tig ib daim hlais nyob rau hauv lub seem uas yog spices, RUB nws nrog mustard thiab tawm rau 5-6 teev.
- Qhwv cov nqaij nyob rau hauv ntawv ci.
- Tom qab ib teev ntawm ci ntawm 200 degrees, qhov ci nqaij nyug los ntawm nqaij nyuj nyob rau hauv ntawv ci yuav npaj txhij.
Turkish Ham nrog qaib cov txwv nyob rau hauv qhov cub hauv ntawv ci
Cov zaub ua si tshaj plaws thiab cov nqaij qaib ua noj ci hauv cov tais diav yog qhov feem ntau kev noj haus thiab yooj yim. Cov noog fillet yog saturated nrog aromas ntawm spices, acquires ib tug piquant saj thiab nyob rau tib lub sij hawm preserves tag nrho cov juices sab hauv nrog xws li ci. Yuav kom tau txais ntau cov qauv ntawm cov khoom noj txom ncauj, cov nqaij yuav tsum zoo dua yog cov braided.
Cov khoom xyaw:
- Qaib ntxhw fillet - 1 kg;
- qej - 2-3 cov hniav;
- Ground laurel - 1 teaspoon;
- Provencal tshuaj ntsuab - 1 teaspoon;
- ntsev, kua txob.
Npaj
- Qaib ntxhw fillet yog rubbed nrog ib tug sib tov ntawm ntsev, kua txob, laurel thiab Provencal tshuaj ntsuab, sab laug 5 teev nyob rau hauv lub tub yees.
- Nabigovyvayut daim daim ntawm qej.
- Khi nqaij nrog twine, qhwv nrog ntawv ci.
- Ci ci hauv qhov cub hauv qhov cub no yuav siv li 40 feeb, tom qab uas cov khoom noj txom ncauj cia rau lwm 40 feeb hauv qhov txias txias.
Boiled nqaij qaib mis nyob rau hauv ntawv ci
Lub tenderest, tej zaum, yuav ua tau siav nrog nqaij qaib nyob rau hauv ntawv ci. Nws yog npaj los ntawm ib qho kua mis tseem, uas, tom qab muab tshuaj lom los yog tshuaj txhuam hniav, yog tais ib nrab thiab khi nrog ib txoj hlua los yog ib txoj hlua khi sib txig. Ntxiv nrog rau cov lus ntsim khoom noj khoom haus, koj tuaj yeem siv cov tshuaj sib tov tshiab los sis cov tshuaj qhuav.
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 1 kg;
- qej qhuav thiab paprika - 1 tsp txhua;
- dub thiab liab kub hauv av kua txob - 1 teaspoon;
- ntsev, txiv roj roj.
Npaj
- Ob tug diav ntawm txiv ntseej roj yog tov nrog ntsev, ob hom kua txob, paprika thiab granulated qej.
- RUB on tag nrho cov sab nrog ib tug sib tov ntawm nqaij qaib, khi lub mis nrog twine thiab qhwv nws nyob rau hauv ntawv ci.
- Tom qab 30 feeb ntawm ci ntawm 200 degrees, nqaij qaib nyob rau hauv lub qhov cub nyob rau hauv ntawv ci yuav npaj txhij.
Boiled nqaij npuas loin rau hauv ntawv ci
Yuav kom tau txais daim ntawv zoo tagnrho ntawm cov nqaij npuas boil, nws yuav tau siv cov nqaij npuas pa roj carbon monoxide (loin) rau nws txoj kev npaj: nws qhov tsis muaj pob. Xws li cov nqaij yuav tsum ua kom zoo, vim nws tuaj yeem tig mus ua qhov chaw qhuav. Tsis txhob cia qhov no yuav pab tau pickling tus hlais hauv ib lub thev dej kua ntsev ntxiv nrog qej thiab txuj lom, daim ntawv uas yuav kho tau.
Cov khoom xyaw:
- Nqaij npuas dej - 1 kg;
- Txiv lws suav, mustard thiab paprika - 1 tsp txhua;
- zaub roj - 1 tbsp. diav;
- dej - 1 l;
- ntsev - 1,5-2 tbsp. dais;
- qej, kua txob, laurel, qhiav, thyme - mus saj.
Npaj
- Nyob rau hauv boiled dej, dissolve ntsev, ntxiv qej, peppercorns, laurel, Ginger, thyme
- Tso cov nqaij hauv lub marinade thiab tawm hauv lub tub yees rau ib hnub.
- Sib tham txog qhov hooj, rub nws nrog ib qho sib tov ntawm mustard, lws suav, paprika thiab zaub roj, qhwv nrog ntawv ci.
- Ci hauv ntawv ci tom 200 degrees 1 teev.
Boiled mutton nyob rau hauv ntawv ci
Rau cov nqaij siav ua nqaij npuas los ntawm yaj nyob rau hauv qhov cub nyob rau hauv ntawv ci muab muaj kua thiab six, nqaij yog crammed nrog tsuas yog qej, tab sis slices ntawm kurdyuk. Cov txuj lom feem ntau siv rau hauv qhov no, qhuav peppermint, parsley los yog coriander, sib txuas cov tshuaj ntsuab nrog av peppermint, kua txob thiab laurel.
Cov khoom xyaw:
- mutton (zadok) - 1 kg;
- Kurdyuk - 100 g;
- qej - 1 lub taub hau;
- Qhuav mint thiab thyme - 1 teaspoon;
- coriander thiab kua txob sib tov - 1 teaspoon txhua;
- ntsev.
Npaj
- Lub pulp ntawm mutton yog peeled tawm los ntawm loj veins thiab vessels, crammed nrog Kurdyuk, qej thiab ib tug sib tov ntawm seasonings thiab qhuav tshuaj ntsuab, ntsev mus saj.
- Quav qhov qhwv kom nruj kom nrawm dua, khi nws nrog twine, muab tso rau hauv daim ntawv ci thiab muab khi ua ke.
- Tom qab ib teev ntawm ci ntawm 180 degrees, lub boiled nqaij npuas nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav npaj txhij.
Txias boiled nqaij npuas nrog prunes nyob rau hauv qhov cub nyob rau hauv ntawv ci
Kev npaj ntawm nqaij npuas kib nqaij hauv qhov cub hauv ntawv ci raws li hauv qab daim ntawv qhia no yuav tso cai soj ntsuam cov txiaj ntsig ntawm kev noj nqaij. Lub cev nqaij daim tawv tau txais ib lub qab ntxim qab zib thiab qaub qaub saj, nws hloov tawm muaj kua thiab mos. Nrog xws li ib qho additive, koj tuaj yeem noj nqaij npuas, nqaij nyug, yaj los yog nqaij qaib. Txhua lub sij hawm qhov tshwm sim yuav zoo heev.
Cov khoom xyaw:
- nqaij (pulp) - 1 kg;
- prunes tsis pips - 10 pcs.;
- qej qhuav - 1 tbsp. diav;
- sauce teriyaki - 10 ml;
- Fabkis mustard - 1,5 tsp.
- ntsev, kua txob.
Npaj
- Nqaij plhws nrog ntsev, kua txob, tawm mus rau marinate rau 12-14 xuab moos nyob hauv lub tub yees.
- Nashigogovyvayut hunk steamed prunes, rubbed nrog ib tug sib tov ntawm teriyaki sauce, mustard thiab qej.
- Qhwv cov nqaij nrog ntawv ci thiab ci hauv 200 degrees rau 1 teev.
Boiled nqaij npuas hauv cov kua ntses hauv ntawv ci
Homemade nqaij npua hauv qhov cub nyob hauv cov ntawv ci tau txais cov ntawv ntxim ntxiag rau hauv tus saj los ntawm kev siv lub marinade le soy sauce. Zoo nkauj sib haum nrog lub hauv paus zoo li hauv paus hauv paus, tau muab coj los sib npaug nrog cov qij. Oregano yog ntxiv rau lub marinade los yog ib daim ntawm cov nyom nrog nrog mustard ua ntej ci.
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- soy sauce - 50 ml;
- qej - 1 lub taub hau;
- ginger paus - 30 g;
- carrots - 30 g;
- mustard - 1,5 tbsp. dais;
- oregano - 1h. diav;
- ntsev, kua txob, laurel, seasonings rau nqaij.
Npaj
- Ib daim nqaij yog cov khoom ua si nrog carrots, qej thiab pea peppers.
- Nqaij yog muab tso rau hauv lub tais ntim.
- Ntxiv ib qho dej kua qaub, qej, Ginger thiab tag nrho cov seasonings, ntxiv dej rau txheej thiab tawm hauv chav pw rau 3 teev.
- Debate lub daim, rub nws nrog mustard thiab ci hauv ntawv ci ntawm 180 degrees rau 1 teev.
Ci ham nrog qej nyob rau hauv ntawv ci
Qij yog ib qho ntawm feem ntau siv seasonings rau ua noj ua haus txias-boiled nqaij npuas thiab feem ntau yog siv rau nqaij larding. Ntsim additive yuav siv tau los ua kom ntse ntse, hla cov hniav los ntawm cov xovxwm los txiav rau nyias nyias. Qhov zoo tshaj plaws accompaniment ntawm qej pawg yog dub hauv av kua txob.
Cov khoom xyaw:
- nqaij - 1 kg;
- qej - 2-3 hau;
- freshly av dub kua txob - 1,5 tbsp. dais;
- ntsev.
Npaj
- Nqaij zuaj nrog ib rab riam raws puag ncig thiab ua rubbed nrog ntsev.
- Grind lub qej, sib tov nrog cov loj-grinded peas ntawm dub kua txob thiab qab lub resulting sib tov nrog ib tug nqaij daim.
- Qhwv cov khoom nrog ntawv ci thiab xa mus rau qhov cub rhaub kom 180 degrees.
- Tom qab 1 teev, ci nqaij npuas ci nyob rau hauv ntawv ci yuav npaj txhij.
Txias-boiled nyuj nyob rau hauv ntawv ci nrog mustard
Marinade rau nqaij npuas nqaij npuas loin nyob rau hauv ntawv ci yuav npaj nrog ntxiv ntawm Dijon granular mustard, uas yuav muab ib tug npaj txhij-ua noj txom ncauj ib tug tshwj xeeb ntxim nyiam. Qhov tsw yog qhov sib xyaw nrog cov qej, Ginger, rosemary, tab sis koj ntxiv tau lwm yam txuj lom thiab txuj lom rau koj xaiv thiab saj.
Cov khoom xyaw:
- nqaij npuas - 1.5 kg;
- qej - 2/3 ntawm lub taub hau;
- mustard dijon - 2 tbsp. dais;
- ginger paus - 1.5 tbsp. dais;
- ntsev, kua txob, rosemary.
Npaj
- Npaj nqaij rubbed nrog ib tug sib tov ntawm ntsev thiab kua txob, tawm rau ob peb teev.
- Muab cov txiv hmab txiv ntoo, grated ginger thiab qej tso rau hauv ib lub tais, ntxiv cov pob txha los yog cov pob txha qhuav.
- RUB lub resulting tov ntawm nqaij txiav thiab ci hauv ntawv ci ntawm 180 degrees rau 1 teev.