Yog tias koj xav npaj zaub mov kub rau ib qho chaw sib tsoo, los yog ib lub tsiab tsem tsev neeg yooj yim, ces xaiv tus nqaij noj nqaij . Rau lawv cov kev npaj, koj tuaj yeem noj cov nqaij, thiab ntau yam kev ntsaws rau qhov chaw ua pa. Lub sijhawm no peb tab tom npaj nqaij nyug yob.
Yuav ua li cas ua noj nqaij nyug yob hauv Japanese?
Cov khoom xyaw:
- nqaij nyug (steak) - 400 g;
- asparagus - 5 stems;
- ntsuab dos - 5 feathers;
- shiitake - 120 g;
- mirin - 4 tbsp. dais;
- soy sauce - 4 tbsp. dais;
- zaub roj - 1 tbsp. diav;
- xav - 2-3 tbsp. diav.
Npaj
Nyob rau hauv ib lub tais me me, sib tov cov kua ntses thiab myrin. Nyuj txiav rau hauv nyias slices, los yog yeej tawm. Nyob rau hauv qhov chaw ntawm txhua lub txheej peb muab asparagus, ntsuab dos thiab pieces ntawm nceb. Muab cov nqaij tso rau hauv ib lub yob thiab chop nws nrog tus hniav txhuam hniav.
Nyob rau hauv lub frying lauj kaub, peb sov li lub zaub roj thiab nteg tawm lub qaws. Lubricate qaws nrog ib tug sib tov ntawm soy sauce thiab myrin thiab Fry kom txog thaum ruddy. Thaum ua noj ua haus, ncuav rau hauv lub lauj kaub thiab cia nws qhuav. Pab nrog soy sauce thiab wasabi.
Nyuj qaws nrog prunes thiab qhuav apricots
Cov khoom xyaw:
- nqaij nyug - 500 g;
- qaug qoob loo - 1 tes;
- Prunes - 1 handful;
- liab caw - 100 ml;
- ntsev, kua txob - mus saj.
Npaj
Nyuj txiav cov txheej thiab soak nyob rau hauv cawu cub rau ib nrab ib teev. Marinated nqaij yog salted, peppered on ob sab thiab muab tso on top ntawm nws pieces ntawm qhuav apricots thiab prunes. Peb qhwv lub nqaij nyug nyob rau hauv qaws thiab qhwv nws nrog ntawv ci. Yug ntawm nqaij nyuj nyob rau hauv ntawv ci yuav tsum tau ci rau 15 feeb ntawm 180 degrees.
Nyuj qaws stuffed nrog daim siab thiab nqaij npuas kib
- nqaij nyug - 1 kg;
- rog - 50 g;
- daim siab nqaij nyug - 230 g;
- qe - 1 daim;
- dos - 2 pcs.;
- mov ci - 1 daim;
- mis nyuj;
- zaub ntsuab;
- nqaij nyug broth - 250 ml;
- qaub cream - 1/3;
- hmoov - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Cov qhob cij ntub ua rau cov mis nyuj, muab tais thiab pub dhau ntawm cov nqaij pob txha nrog rau dos, lard thiab nplooj siab. Lub resulting stuffing lub caij nrog ntsev, kua txob, ntxiv zaub thiab qe. Peb faib lub forcemeat tshaj lub tws pieces ntawm nyuj thiab yob rau hauv ib lub yob. Yuav kom tuav lub qaws nyob rau hauv cov duab, peb yuav khi lawv nrog ib tug xov. Fry qaws nyob rau hauv ib lub lauj kaub frying kom txog thaum Golden xim av, ces ncuav broth nrog qaub cream thiab muab tso rau hauv qhov cub. Cov qoob loo ntawm nqaij nyug yuav tsum ci hauv qhov cub rau 30 feeb ntawm 180 degrees.
Cov qe raug muab tshem tawm, thiab cov kua ntxiv yog muab tso rau hauv lub laujkaub. Peb noj cov txiv ntses nrog cov hmoov nplej kom txog thaum uas muaj cov thickening (koj tuaj yeem ntxiv 50 ml dawb ntawm txiv hmab txiv ntoo rau qab). Peb pab nrog kub yob.
Nyuj qaws nrog cheese
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- lws suav sauce - 2 yam khoom;
- qe - 3 daim;
- oregano, qhuav - 1 teaspoon;
- qej qhuav - 1 1/2 tsp.
- ntsuab dos - 1/2 tbsp .;
- Ricotta - 500 g;
- Parmesan - 3/4 ntawm yam khoom ntawd;
- mozzarella - 3 tbsp.
Npaj
Nyuj txiav rau hauv daim, tuav tawm. Sib tov txhua cov cheese (tawm me ntsis "Parmesan") nrog tshuaj ntsuab thiab qe. Peb muab cov cheese thauv rau txhua daim ntawm nqaij nyug thiab yob nws mus rau hauv ib lub yob. Qaws raug muab tso rau hauv ib lub lauj kaub tais diav nrog lws suav sauce, npog tag nrho nrog cov ntawv ci thiab muab tso rau hauv qhov cub ci ntawm 160 degrees 20 feeb. Tiav lem roj nrog lws suav ntses thiab nphoo nrog cheese ntxiv.
Nyuj qaws nrog nceb
Cov khoom xyaw:
- Nqaij nyuj - 4 pob;
- nceb (champignons) - 250 g;
- dos - 1 pc .;
- carrots - 1 daim;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- zaub ntsuab - mus saj;
- ntsev, kua txob.
Npaj
Pieces ntawm nqaij nyuj lub caij nrog ntsev thiab kua txob on ob sab. Mushrooms chop thiab passer, nrog rau dos thiab carrots kom txog thaum lub noo noo evaporates kom meej los ntawm lub lauj kaub. Ntxiv cov zaub ntsuab mus rau nceb ntxiv thiab sib tov. Peb kis tau rau hauv cov txheej ntawm cov nqaij nyug, quav thiab kib kom txog thaum Golden xim av. Sau qoob nrog txiv lws suav thiab simmer rau 40 feeb rau tsawg kub.