Cov pab pawg neeg tsis txaus siab tsis tuaj yeem txais qhov ntxiv ntawm cov qos yaj ywm, tab sis txhua tus hostess yog dawb xaiv cov khoom xyaw yuav tsum ntxiv raws li qhov xav tau ntawm nws tsev neeg, thiab yog li ntawd daim ntawv qhia nrog qos yaj ywm kuj muaj cai mus nyob, thiab cov khoom no yog devoted rau nws.
Classical ua ke nqaij thiab rye zaub xam lav nrog qos yaj ywm - daim ntawv qhia
Raws li xws li, tsis muaj cov chav kawm ntawm cov zaub mov ntawm cov ntsev, tab sis nws tau txais tias cov zaub mov muaj tseeb yuav tsum muaj xws li ntau cov khoom xyaw raws li nws yog, thiab cov pickles, lws suav muab tshuaj, txiv ntseej thiab txiv qaub.
Cov khoom xyaw:
- nqaij ntawm cov pob txha - 780 g;
- Ham - 170 g;
- haus luam yeeb sausage - 170 g;
- ribs smoked - 340 g;
- pickled cucumbers - 130 g;
- ib qho av ntawm cov txiv ntseej;
- qos yaj ywm - 380 g;
- lws suav sauce - 35 g;
- capers - 45 g;
- dos - 70 g;
- txiv qaub thiab qaub cream rau noj.
Npaj
Noj cov kua txiv hmab txiv ntoo los ntawm cov pob txha thiab cov txiv hmab txiv ntoo haus. Los ntawm tiav lawm broth noj tawm cov nqaij cov khoom, cais cov pulp thiab txiav nws. Slices ntawm tib me me txiav cov nqaij npua nrog sausage, raws li tau zoo raws li pickles. Boil lub qos yaj ywm nyob rau hauv lub broth kom txog thaum ib nrab siav.
Npaj passevkurov los ntawm dos thiab thaum nws ua Golden, ntxiv lws suav muab tshuaj txhuam thiab hloov nws mus rau broth nrog rau cov khoom xyaw nqaij thiab cucumbers. Tom qab ntawd xa cov kab capties yog tias lawv nyob ntawm tes. Zoo, thiab yog dab tsi yog qhov classic daim ntawv qhia rau meaty nqaij cellar nrog qos yaj ywm without olives? Peb kuj muab tso rau hauv tag nrho los yog, tom qab tau txiav nws loj. Khaws cov kua zaub tso rau hauv lub qhov cub rau lwm 15 feeb, ces tawm hauv nws mus rau ib lub sijhawm zoo ib yam. Feeb ntau, zaub mov yog muab nyob rau hauv lub tuam txhab ntawm qaub cream thiab txiv qaub wedges.
Assorted nqaij hodgepodge nrog qos yaj ywm
Cov khoom xyaw:
- nqaij nyug tenderloin - 360 g;
- dos - 130 g;
- carrots - 65 g;
- haus luam yeeb sausage - 240 g;
- sausages - 240 g;
- smoked nqaij - 190 g;
- qos yaj ywm - 310 g;
- pickled cucumbers - 280 g;
- kaus poom champignons - 190 g;
- lws suav muab tshuaj txhuam - 45 g;
- nqaij broth - 1,8 l;
- dub olives - 75 g.
Npaj
Boil cov nqaij nyob rau hauv lub broth, coj nws tawm thiab kab tawm nws. Daim ntawm tib cov duab thiab loj me ntsis txiav cov nqaij smoked thiab sausages. Xa cov qos yaj ywm ntsuas rau hauv lub broth thiab boil kom txog thaum ib nrab siav. Npaj dos-carrot Fry nrog lws suav muab tshuaj txhuam thiab muab tso rau nws qab. Nyob rau hauv zaum kawg, ntxiv kua zaub nrog pickles thiab nqaij, muab cov olives thiab lws suav tseem 15 feeb nyob rau hauv qhov tsawg kawg nkaus tshav kub.