Scallops - ib yam khoom tsis muaj, ntawm qhov kev xyaum ua nrog nws yuav tsis ua haujlwm, vim tias kev sim ua tsis tau yog fraught nrog txoj kev hloov ntawm kev sib tw thiab cov nqaij ntshiv ntawm cov marine hauv cov pej xeem hauv cov khoom siv hluav taws xob hauv qhov hluav taws xob. Yuav kom tsis txhob lam tau lam ua tej yam tsis zoo, peb txiav txim siab tuaj yeem khaws ob peb yam khoom qab zib thiab yooj yim rau scallop dishes.
Daim ntawv qhia rau ib qho yooj yim scallop zaub mov
Cov khoom xyaw:
Rau scallops:
- scallops - 500 g;
- butter - 1 tbsp. diav;
- txiv ntseej roj - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Rau cov ntses:
- Butter - 3 tbsp. dais;
- yuav tsum - 2 tbsp. dais;
- qhuav dawb caw - 1/4;
- crushed tshiab tshuaj ntsuab - 1/4 ntawm ib tug st.
- txiv qaub tev - 1/4 tsp.
- ntsev, kua txob.
Npaj
Ntxuav cov pob txha, yog tsim nyog, vim khov nab kuab feem ntau yog muag tag huv si. Ua ntej yuav ci, muab cov ntsev rau ntawm daim ntaub ntawv so ntswg kom ntub dej ntau dhau lawm, txwv tsis pub cov kua uas twb muaj lawm yuav ua rau cov zaub mov tsis tuaj yeem ua kib thiab muab khi rau hauv lub lauj kaub. Tam sim no lub shellfish yuav tsum tau seasoned nrog ntsev thiab kua txob thiab muab tso rau ib tug zoo-rhuab frying lauj kaub nrog txiv ntseej roj.
Tsis txhob hnov qab tias koj yuav tsum tsis txhob muab tag nrho cov ntxhuav ntawm lub lauj kaub ib zaug, txwv tsis pub lawv yuav pib tua vim muaj dej ntau dhau. Roast scallops rau 2-4 feeb nyob rau txhua sab, nyob ntawm seb qhov kev ntshaw theem ntawm frying crust.
Tam sim no peb muab ib daim ntawm butter rau lwm lub lauj kaub tais diav thiab Fry lub txiv hmab txiv ntoo rau ib pliag. Tom qab ncuav vermouth thiab stew kom txog thaum lub kua yog evaporated los ntawm ib nrab. Ntxiv crushed tshuaj ntsuab thiab grated txiv qaub zest. Peb ua kom tiav cov ntses nrog ntsev thiab kua txob thiab dej rau lawv nrog roasted scallops.
Zaub mov ntawm scallops thiab shrimps
Cov khoom xyaw:
- spaghetti - 340 g;
- txiv ntseej roj - 2 tbsp. dais;
- qej - 3 cloves;
- dos - 1 Pc.
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- Lee - 2/3 yam khoom;
- ntsev, kua txob - mus saj;
- cws - 250 g;
- scallops - 250 g;
- parsley - 1 pawg;
- grated "Parmesan".
Npaj
Spaghetti yog boiled kom txog thaum npaj txhij nyob rau hauv salted dej. Nyob rau hauv parallel, peb yuav npaj sauce. Nyob rau hauv ib lub lauj kaub khov, ua kom sov thiab roj rau ntawm nws cov taum dos thiab qej kom txog thaum nws yog pob tshab. Peb kis tau txiv lws suav rau hauv peb cov kua txiv hmab txiv ntoo thiab qab zib. Lub caij nyoog tag nrho nrog ntsev thiab kua txob, ces stew rau 5-6 feeb. Tam sim no tuaj lub keeb kwm dej hiav txwv: thawj mus rau lub sauce yog peeled cws, thiab tom qab 2 feeb thiab scallops. Simmer tag nrho ua ke rau lwm 3-4 feeb thiab tshem tawm cov kua sau los ntawm lub qhov cub. Peb pab cov nplej ntses nrog cov ntses, nphoo cov tais nrog Parmesan cheese.