Zaub xam lav "Paj noob hlis" yog ib qho zoo nkauj heev thiab txawv txav, uas tsa lub paj ntawm ib tug sunflower. Ib daim ntawv qhia nruj me ntsis tsis muaj nyob, yog li txhua yam nyob ntawm koj lub tswv yim thiab kev xav. Koj tuaj yeem ua zaub mov txawv "Sunflower" rau ntau txoj hau kev: piv txwv li, nrog cov txiv ntseej, cov kaus poom pob kws los yog cov noob qoob noob taum qoob loo. On sab, nws yog ib txwm decorated nrog daim tawv nyias. Xws li ib qho txawv txawv thiab qub tsos, nws yuav coj ib qho chaw tsim nyog rau ntawm txhua lub rooj festive. Cov txheej txheem "Sunflower" yog ib qho zoo heev, zoo thiab yuav twv yuav raug muab rau koj cov qhua Library. Cia li xav nrog koj li cas ib tug delicious thiab delicious zaub mov yog ua - ib tug zaub xam lav "Sunflower".
Zaub xam lav "Paj noob hlis" nrog qos yaj ywm thiab qaus
Cov khoom xyaw:
- qe - 4 daim;
- dos liab - 150 g;
- kaus poom cod daim siab - 200 g;
- oval chips - 150 g;
- qos yaj ywm - 4 pcs.
- pickled cucumbers - 4 pcs.;
- mayonnaise - mus saj;
- cov txiv ntseej tsis muaj cov qhov dej - 200 g.
Npaj
Yog li, ua ntej peb yuav siv cov qos yaj ywm, mine hauv qab dej, muab tso rau hauv ib saucepan, sau nrog dej, ntsev thiab ua noj rau cov cua sov. Tom qab ntawd ua tib zoo noj lub boiled qos yaj ywm, muab lawv nyob rau ib phaj thiab tos kom txog thaum nws tau txias cia tag. Tom ntej, peb ntxuav los ntawm tev thiab rub nws on ib tug loj grater. Tom qab ntawd boil lub qe, txias, ntxuav, cais lub proteins los ntawm yolks thiab RUB on ib tug me grater nyob rau hauv txawv ntim. Thaum lub qe thiab qos yaj ywm raug siav, peb, tsis muaj lub sij hawm wasting, qhib lub thawv nrog lub siab ntawm lub suab thiab ua tib zoo hloov mus rau hauv lub piello, ua tib zoo ncab nws nrog rab rawg. Tam sim no noj cov dos, huv si thiab chop finely - finely. Pickled cucumbers txiav rau hauv cubes. Tom qab ntawd peb muab tso rau ntawm lub rooj ib lub tais zoo nkauj nyias thiab pib kis cov txheej zaub nyias, promazyvaya txhua leej txhua tus nrog mayonnaise. Yog li ntawd, nyob rau hauv qab kawg nkaus peb muab grated qos yaj ywm, ib me ntsis salted thiab "mayonnaise". Tom qab ntawd sprinkle dos, ces nteg lub cod daim siab, to top pickled cucumbers thiab ces ib tug nas ntawm nqaij qaib qe. Cov txheej txheem topmost yog them nrog ib tug zoo-grated nqaij qaib yolk. Thiab tam sim no peb muaj tag nrho peb lub tswv yim thiab kev xav, qhov kho kom zoo nkauj ntawm zaub xam lav pib. Ua tib zoo kos rau saum cov qe ntses mayonnaise mesh thiab nyob rau hauv txhua qhov teeb rau ib lub txiv roj. On lub sab peb decorate lub zaub mov nrog daim tawv nyias, xyaum cov petals ntawm sunflower. Hais tias tag nrho, ib tug zaub xam lav "Paj noob hlis" nrog cucumbers npaj txhij!
Zaub xam lav "Paj noob hlis" nrog kib nceb
Cov khoom xyaw:
- nqaij qaib mis - 300 g;
- champignons - 200 g;
- qe - 3 daim;
- cov txiv ntseej tsis muaj cov qhov cub - 200 g;
- cheese ntawm nyuaj ntau yam - 100 g;
- oval chips - 150 g;
- dill - kev kho kom zoo nkauj;
- mayonnaise - mus saj.
Npaj
Yog li, yuav ua li cas ua ib qho khoom noj "Sunflower" nrog champignons thiab qos yaj ywm? Noj cov nqaij qaib mis, muab nws tso rau hauv cov dej qab ntsev, txias thiab txiav mus rau hauv nyias daim nyias nyias. Tom qab ntawd siv lub nceb, kuv, txiav rau hauv daim hlau thiab Fry kom txog thaum npaj txhij rau hauv lub lauj kaub.
Thaum tag nrho cov khoom xyaw npaj, pib sau cov zaub xam lav. Coj ib lub thoob ntsa zoo nkauj thiab kis cov khaubncaws sab nraud povtseg khoom, promazyvaya txhua tus nrog mayonnaise. Nyob rau hauv lub qab, peb muab tws nqaij qaib nqaij, ces fried nceb, ces qe thiab grated cheese. On to top, muab cov olives txiav mus rau hauv 4 qhov chaw, thiab mus rau hauv qhov chaw peb on ib tug me me grater yolk. Npaj txhij "Nqaij Paj Haum" nrog qos yaj ywm tso rau hauv lub tub yees rau ob peb xuab moos, yog li ntawd nws yog kom zoo soaked, soaked. Ua ntej pab nyob rau hauv lub rooj, decorate lub sab ntawm lub zaub xam lav nrog chips thiab sprinkle nrog finely tws dill. Bon appetit!