Peb muab rau koj hnub no ib co zaub mov txawv ntawm cov mis nyuj vermicell kua zaub. Xws li ib qho yooj yim thiab appetizing phaj yog zoo meej rau kev noj tshais noj haus thiab yuav muab koj ib qho nqi ntawm vivacity rau hnub ntawd tag nrho. Koj tuaj yeem noj cov tshuaj no li ntawm 20 feeb, siv cov khoom siv.
Daim ntawv qhia rau cov kua mis kua nrog cov nplej zom rau hauv ntau hom
Cov khoom xyaw:
- mis nyuj rustic - 2 yam khoom;
- me me ntev vermicelli - 3 tbsp. dais;
- piam thaj yog me me - 1 tbsp. diav;
- ntsev - ib rab;
- butter - mus saj.
Npaj
Lub daim ntawv qhia rau cov mis nyuj ntawm vermicelli nyob rau hauv multivarquet yog yooj yim heev. Nyob rau hauv lub tais, ncuav tawm cov mis nyuj, ncuav ib me me vermicelli, ntxiv rau saj zoo suab thaj thiab ib pinch ntawm nplua ntsev. Peb muab ib daim ntawm butter, mix thiab cover nrog ib tug hau. Peb tsim cov khoom siv rau "Varka na stei" rau 3 feeb, thiab tom qab teeb liab lub kua zaub tov thiab sab laug ntawm hom "Cua Kub" rau lwm 10 feeb.
Daim ntawv qhia rau cov txiv hmab txiv ntoo rau cov kua txiv hmab txiv ntoo
Cov khoom xyaw:
- Vermicelli me me - 75 g;
- dawb piam thaj - 1 tbsp. diav;
- butter - 25 g;
- dej;
- ntsev.
Npaj
Peb boil dej, ntxiv ntsev thiab pov lub vermicelli thiab ua noj rau 5 feeb. Tom qab ntawd ncuav nws mus rau hauv ib tug colander, yaug thiab tawm rau 5 feeb kom lub iav tag nrho cov kua. Nyob rau hauv ib tug me me txhuas daus peb sov lub mis. Tom qab ntawd peb muab vermicelli, peb muab cov piam thaj thiab ua noj, tom qab lub khob noom, ntawm qhov hluav taws xob tsis zoo rau lwm 10 feeb. Kub cov kua mis kua rau ntawm ib lub phaj, sau nrog butter thiab hu txhua tus tuaj rau saum rooj.
Daim ntawv qhia rau cov kua mis nrog vermicelli
Cov khoom xyaw:
Rau vermicelli:
- dej 50 ml;
- hmoov nplej - 250 g;
- qe - 1 daim;
- spices.
Rau kua zaub:
- mis nyuj - 400 ml;
- butter;
- qab zib - mus saj.
Npaj
Nyob rau hauv lub hmoov, ua txhaum lub qe, dilute nws nrog dej thiab pov ib me ntsis ntsev. Maj mam knead lub khob noom cookie, thiab ces thinly yob nws tawm thiab txiav nws mus rau hauv ntev strips. Mis nyuj yog boiled nyob rau hauv ib tug daus, saharim mus saj thiab peb muab pov lub qhuav qhuav hauv tsev. Noj cov mis nyuj haus li 10 feeb rau hauv nruab nrab cov cua sov, nplawm qee zaus nrog rab diav.
Daim ntawv qhia rau cov kua mis nrog vermicelli thiab qos yaj ywm
Cov khoom xyaw:
- mis nyuj - 4 yam khoom;
- hauv tsev noodles ;
- qos yaj ywm - 2 daim;
- txuj lom;
- noob - 1 daim;
- Butter - 20 g.
Npaj
Qos yaj ywm raug ntxuav, txiav mus rau hauv loj cubes. Dos yog processed thiab shredded finely. Mis nyuj haus yog poured rau hauv ib lub me saucepan, coj mus rau ib tug boil thiab pov zaub. Noj lawv kom txog thaum muag muag, thiab tom qab ntawd ncuav tsev noodles, lub caij nrog spices thiab npaj cov kua zaub rau lwm 15 feeb. Thaum noj mov, sau cov tais nrog butter.