Ketchup yog ib lub npe nrov thiab nto moo uas zoo kawg nkaus, qhov ntxoov ntxoo thiab qhia txog kev saj ntawm ntau yam tais diav: nqaij, ntses, zaub, thiab lwm yam. Koj tuaj yeem yuav nws nyob rau hauv cov txee ntawm khw muag khoom, tab sis peb yuav qhia rau koj hnub no seb yuav ua li cas kom ketchup los ntawm lws suav muab tshuaj rau koj tus kheej.
Ketchup los ntawm lws suav muab tshuaj nyob tom tsev
Cov khoom xyaw:
- lws suav ntuj tshuaj ntsuab - 100 ml;
- ntsev - kom saj;
- liab kua txob (hammers) - 5 g;
- dub kua txob (hauv av) - 5 g;
- coriander (noob) - 5 g;
- laurel nplooj;
- Finely npaj mustard mustard - 1 teaspoon;
- qab zib - 2 tsp.
- parsley zaub ntsuab.
Npaj
Nyob rau hauv ib tug tob zaub mov, sib tov lws suav muab tshuaj txhuam, npaj mustard, qab zib, ntsev thiab pov lub finely tws tshiab zaub. Nyob rau hauv ib lub tais me me peb ncuav coriander, hauv av peppers thiab laurel nplooj. Sau cov dej nrog cov dej kub npau npau thiab cia nws nyob twj ywm rau 20 feeb. Tom ntej, kub Txoj kev lis ntshav maj mam muab lim los ntawm ib rab kua txig mus rau hauv ib lub phaj nrog lws suav muab tshuaj. Peb sib tov tag nrho cov khoom xyaw zoo thiab muab cov roj hmab npaj txhij rau hauv ib saucepan.
Qhob ketchup ntawm soob lws suav
Cov khoom xyaw:
- lws suav ntuj tshuaj ntsuab - 505 ml;
- dej - 105 ml;
- laurel nplooj ntoos - 2 pcs;
- mustard qhuav - 2 tbsp. dais;
- dos - 45 g;
- qej - 10 g;
- cloves, spices;
- piam thaj - 15 g.
Npaj
Lub lws suav muab tshuaj yog diluted nrog dej lim kom txog thaum sib tov sib xyaw xim. Peb hliv nws mus rau hauv ib saucepan, peb muab cov suab thaj thiab ntsev. Peb ntxuav lub dos, finely chop nws thiab ntxiv nws mus rau lub ketchup. Peb muab cov tais diav hauv nruab nrab tua hluav taws thiab tom qab lub hau kub, peb txo qhov hluav taws kub kom tsawg li tsawg. Tom qab ntawd sprinkle mustard hmoov, dub kua txob thiab cloves. Tom qab 10 feeb, ntxiv vinegar thiab nyem los ntawm cov xovxwm ntxuav cloves ntawm qej. Nthuav lub hauv paus ketchup, stirring, lwm 10 feeb, thiab tom qab ntawd ces ncuav mus rau hauv me me huv si. Peb ntim cov hau, tig dhau lub pob thiab qhwv nws nrog ib yam dab tsi sov.
Ketchup los ntawm lws suav muab tshuaj txhuam nyob rau hauv ib multivarque nrog koj tus kheej txhais tes
Cov khoom xyaw:
- lws suav tshuaj - 345 ml;
- boiled dej - 105 ml;
- noob - 4 pcs;
- Bulgarian kua txob - 185 g;
- qej - 10 g;
- ntsev - 5 g;
- Kua vinegar - 2 tbsp. dais;
- qab zib - 35 g;
- spices.
Npaj
Lub qhov muag ntawm lub qhov muag yuav raug muab ntxuav thiab ua rau lub voos me me. Bulgarian peppers yog tiav thiab hlais. Tshaj tawm cov zaub nyob rau hauv ib lub tais multivarka, ntxiv muab tshuaj txhuam thiab ncuav rau hauv dej. Meej sib xyaw txhua yam, pov cov txuj lom, qab zib, ncuav rau hauv lub rooj kua zaub thiab nyem los ntawm cov qij nyhuv. Kaw lub hau, xaiv "Plov" thiab noj cov ketchup rau 1 teev. Tom qab ntawd, muab tso rau hauv zaub hauv saucepan thiab ntaus lawv nrog ib rab hlau mus txog rau ib homogeneous, tuab pawg tau. Ncuav qab ketchup rau hauv lub hwj thiab muab cia rau hauv lub tub yees.
Daim ntawv qhia rau ua noj ua haus ketchup los ntawm lws suav muab tshuaj txhuam
Cov khoom xyaw:
- lws suav tshuaj - 345 ml;
- dej 205 ml;
- noob - 105 g;
- Bulgarian kua txob - 165 g;
- apples yog ntsuab - 215 g;
- ntsev - 15 g;
- piam thaj - 45 g;
- cov lus vinegar - 55 ml;
- spices.
Npaj
Ua ntej peb noj ketchup los ntawm lws suav muab tshuaj txhuam, peb npaj cov khoom xyaw: apples ntsuab thiab Bulgarian