Bad pastry nrog Adyghe cheese yog nrov heev nyob rau hauv lub Caucasus, thiab nws yog heev deserved (noj tsawg kawg yog hutchins nrog cheese ). Pies nrog cov khoom sib xyaw no muaj kev noj qab haus huv, muaj kua thiab tsis sib haum. Tau, thiab kom lawv yooj yim heev. Adyghe cheese - npaj txhij-made stuffing. Koj tsuas yog xav kom nws zom nws thiab sib tov nrog zaub, koj tsis tas yuav txuag rau nws, vim tias yuav tsum muaj ntau ntawm cov ntoo.
Layered ncuav qab zib nrog Adyghe cheese
Cov khoom xyaw:
- mov paj cawv poov xab - 1 pob;
- Adyghe cheese - 350 g;
- qaub cream - 1/2 rooj;
- qe - 1 daim;
- parsley, coriander - 1 pawg;
- dub kua txob hmoov.
Npaj
Cheese yog rubbed on ib tug loj grater thiab tov nrog tws tshuaj ntsuab thiab dub kua txob. Txiav lub mov paj nyob rau hauv ib nrab, yob nws thinly. Ib feem yog pw tawm on ib greased ci daim ntawv, qhov sawv ntawm lub mov paj yuav tsum dai me ntsis. On to top ntawm ib qho txawm txheej npog qhov txhaws, ncuav qaub cream thiab kaw ob txheej ntawm mov paj. Xyuas kom rhuav tshem tus npoo thiab xa cov khoom qab zib rau ib nrab ib teev nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees. 10 feeb ua ntej lub ncuav qab zib npaj txhij noj tawm thiab ntub cov qe uas nrua ntaus, tsim kom muaj ib co kab ua kom khaus. Rov dua peb nkaum hauv qhov cub, xim av. Thaum lub khoom noj qab zib yog txias, txiav nws mus rau hauv feem thiab pab nrog broth. Nrog qab zib tshuaj yej yuav kuj yog cov cua heev. Los ntawm txoj kev, no tais yog me ntsis zoo li ib tug Uzbek samsa nrog cheese , uas yog tseem yooj yim mus ua noj hauv tsev.
Casserole los ntawm Adyghe cheese
Cov khoom xyaw:
- Adyghe cheese - 500 g;
- qaub cream - 1/2 rooj;
- qe - 2 daim;
- piam thaj - 4 tbsp. dais;
- hmoov nplej - 2/3 yam khoom;
- raisins - 100 g.
Npaj
Chop lub cheese nyob rau hauv ib rab. Ntxiv rau nws qab zib, qaub cream thiab pre-steamed raisins. Peb tsav lub qe. Tag nrho kom zoo zoo do, maj qhia sifted hmoov. Lub resulting loj yog muab tso rau hauv ib daim ntawv greased thiab xa rau 20 feeb nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees.
Daim ntawv qhia rau pita qhob cij nrog Adyghe cheese
Cov khoom xyaw:
- lavash - 3 nplooj;
- cheese nyuaj - 200 g;
- Adyghe cheese - 300 g;
- qe - 4 daim;
- qaub cream - 1 yam khoom;
- qej - 3 cloves;
- butter - 1 teaspoon;
- dill, parsley - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Ob hom mis nyuj cheese tau plhws rau ib qho av loj loj ntxiv, ntxiv cov qij thiab chopped cov zaub ntsuab dhau ntawm qhov xovxwm. Ob lub qe yog ntaus nrog ib tug ntsev ntawm ntsev thiab maj mam txhaj rau hauv no sib tov.
Lubricated nrog roj daim ntawv lavash nplooj, tus sawv yuav tsum dai. Cov ntawv tshuav ntxiv tau muab faib ua 4 seem ntawm txhua qhov. Ob ntawm lawv tam sim ntawd muab tso rau hauv qab, peb npog sab saum toj nrog stuffing, ces dua pita qhob cij thiab dua lub txhaws. Txhua txheej yog zoo tamped. Peb rov hais dua kom txog rau thaum lub ncuav qab zib tau tso tawm. Kaw qhov kev pabcuam "petals" ntawm sab qis lav thiab sau peb lub ncuav qab zib nrog ib tug sib tov ntawm qaub cream thiab 2 qe. Yog hais tias qaub cream hloov nrog kefir, lub calorie ntsiab lus ntawm no tsis-thiaj-noj zaub mov yuav txo me ntsis. Peb ci ib lub ncuav qab zib ntawm lub lavash ntawm 180 degrees kom txog rau thaum cov kab ua tsim ua.