Squid stewed nyob rau hauv qaub cream hloov tawm mus ua incredibly kev sib tw thiab cia qhuav nyob rau hauv lub qhov ncauj, yog hais tias, ntawm chav kawm, lawv yog cov ua kom raug. Lub saj ntawm lub zaub mov muaj ib tug delicious creamy saj thiab aroma.
Lub daim ntawv qhia rau stewed squids nyob rau hauv qaub cream
Cov khoom xyaw:
- khov squid - 500 g;
- qaub cream - 1 yam khoom;
- spices.
Npaj
Squids yog thawed, ntxuav, boiled rau 1 feeb nyob rau hauv boiling dej, thiab ces ntxuav los ntawm zaj duab xis. Tom qab txiav cov nqaij nruab deg nrog straws, muab lawv tso rau hauv ib lub lauj kaub tob frying, ncuav nyob rau hauv qaub cream, ntxiv ntsev thiab ncuav nws rau 3 feeb ntawm qhov qeeb tshaj plaws hluav taws. Peb pab ib lub tais npaj txhij nrog kib los yog muab qos yaj ywm.
Squid stewed nyob rau hauv qaub cream nrog dos
Cov khoom xyaw:
- squid - 100 g;
- qaub cream - 50 ml;
- noob - 2 pieces;
- lws suav puree - 1 teaspoon;
- zaub roj;
- hmoov nplej;
- spices.
Npaj
Squids yog ua tiav, ntxuav, thiab tom qab ntawd muab rhaub thiab txiav rau hauv nyias qhov sib txawv. Tso cov nqaij nruab deg rau hauv lub lauj kaub tais diav nrog cov roj kub, ntxiv ntsev thiab pov rau cov taum dos. Passer tag nrho 3 feeb, ncuav nyob rau hauv hmoov, mix, ncuav qaub cream thiab lws suav puree. Do thiab coj mus rau ib tug boil. Ua ntej pab, sprinkle ib tug zaub mov ntawm squid nrog tws tshuaj ntsuab.
Squid nyob rau hauv qaub cream nrog txiv lws suav
Cov khoom xyaw:
- squid - 800 g;
- txiv lws suav - 8 pcs.;
- noob - 2 pieces;
- zaub roj;
- qaub cream - 1 yam khoom;
- hmoov nplej - 2 tsp.
- spices.
Npaj
Peb txiav tawm lub txiv hmab txiv ntoo qia los ntawm txiv lws suav, nyem qhov kua txiv thiab ncuav nws mus rau hauv saucepan. Pulp finely tws los yog twisted nyob rau hauv ib tug nqaij grinder, thiab tom qab ntawd tso rau hauv kua txiv, ncuav roj, boil thiab boil rau 5 feeb. Peeled raw squid txiav mus rau hauv nyias straws, muab pov rau hauv saucepan, ntxiv finely tws dos thiab stew rau lwm 5 feeb. Hmoov yog calcined nyob rau hauv ib lub lauj kaub qhuav frying, txias, diluted nrog lws suav muab tshuaj txhuam thiab qaub cream rau ib tug tuab ntses thiaj li hais tias muaj tsis muaj lumps. Tom qab ntawd ncuav nws mus rau hauv av, stew rau 5 feeb, thiab muab ib lub tais nrog crumbly mov los yog qos yaj ywm mashed .
Squid stewed nyob rau hauv qaub cream nrog nceb
Cov khoom xyaw:
- squid - 100 g;
- tshiab champignons - 30 g;
- qaub cream tsawg-rog - 75 ml;
- cheese yog ib qho nyuaj - mus saj;
- zaub ntsuab - 1 pawg;
- spices.
Npaj
Qhov nplej thiab nceb tau muab ntxuav kom huv, shredded me me thiab ntsuas kom txog thaum muag muag hauv lub lauj kaub. Squids yog tiav, peb tshem tawm cov zaj duab xis thiab ntxuav kom huv si. Tom qab ntawd, txiav cov nqaij nruab deg nrog thin straws thiab nteg tawm evenly on ib tug kub skillet nrog butter. Sai sai rau lawv, stirring thiab nyob rau tib lub sij hawm ntxiv rau lawv npaj cov dos nrog nceb. Sau txhua yam nrog qaub cream, lub caij nrog spices, mix thiab stew nrog lub hau kaw nyob rau hauv tsawg kawg tshav kub. Tom qab ntawd, peb npaj cov zaub mov hauv cov pwm me me, nplua mias nrog grated parmesan thiab ci hauv qhov cub. Stewed squid nyob rau hauv qaub cream yog muab tam sim ntawd, nyob rau hauv ib daim ntawv kub, thiaj li hais tias lawv tsis muaj lub sij hawm kom txias, sprinkling nrog tshiab finely tws zaub.
Squid stewed nyob rau hauv qaub cream nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- squid - 4 daim;
- noob - 2 pieces;
- qaub cream - 3 tbsp. dais;
- txuj lom;
- zaub roj.
Npaj
Peb ntxuav lub teeb, txiav nws nrog ringlets, cuam nws mus rau hauv lub tais ntawm multivark thiab tig rau lub "Kub" muaj nuj nqi, ntxiv me ntsis zaub roj. Tsis txhob kaw lub hau ntawm lub tshuab thiab ua ntu zus cov dos thiab ntxiv ntsev kom saj. Peeled squid carcasses yog shredded los ntawm ib ncig, pw tawm mus rau dos, tov thiab kib rau ob peb feeb ntxiv. Tom qab ntawd ntxiv qaub cream, kaw lub multivark, tso tawm qhov kev pab cuam "quenching" thiab npaj zaub mov rau 5 feeb. Tom qab lub teeb liab lub suab, peb muab cov khoom noj me ntsis rau infuse thiab muab nws rau lub rooj, sprinkling nrog tshiab tshuaj ntsuab.