Cheese ntawm ib tug pheej yig tus nqi, uas peb feem ntau yuav nyob rau hauv khw muag khoom, nyob rau hauv nws loj tsis ci nrog zoo. Yeej, xws li cheese yog tsim los ntawm by-products ntawm cov khoom noj siv mis nyuj thiab tsis nto moo rau nws cov kev pab kho mob. Txhawm rau muab koj cov khoom noj uas muaj cov khoom qab ntxaum thiab tsim txiaj, koj yuav tsum saib xyuas nws qhov kev npaj koj tus kheej. Qhov no tsis yooj yim rau txhua qhov, vim yog lub hauv paus tsev, los yog kev ua cheese , raws li peb daim ntawv qhia, yog lub tsev cheese . Yuav ua li cas ua cheese los ntawm tsev cheese nyeem on.
Cheese daim ntawv qhia nrog zaub ntawm tsev cheese
Cov khoom xyaw:
- rog mis nyuj - 1 l;
- fatty tsev cheese - 500 g;
- qe ntawm nqaij qaib - 1 daim;
- butter - 1 tbsp. diav;
- ntsev - 1 teaspoon;
- zaub ntsuab ntawm dill;
- qej - 1 clove.
Npaj
Nyob rau hauv ib lub lauj kaub nrog ib tug tsis-lo lo, peb muab tsev cheese thiab sau nws nrog mis nyuj haus. Peb muab lub khob rau hauv nruab nrab kub thiab ua noj, tsis tu ncua nplawm, kom txog rau thaum lub whey yog sib cais los ntawm cov khoom noj siv mis. Cov curd loj yog sib cais los ntawm cov whey los ntawm straining tus txheem ntawm lub lauj kaub los ntawm ib tug colander, uas yuav tsum tau ua ntej yuav them nrog 2-3 txheej ntawm gauze. Lub squeezed loj yog squeezed zoo los ntawm remainders ntawm whey thiab xa rov qab rau saucepan. Peb ntxiv rau yav tom ntej cheese lub qej, butter, qe thiab crushed zaub, dhau los ntawm cov xovxwm, thiab muab cov huab cua nyob rau hauv qhov hluav taws kub. Noj cov cheese, nplawm, kom txog thaum nws tiav niam txiv thiab pib cais tawm ntawm phab ntsa ntawm cov tais diav.
Peb muab cov cheese hauv tsev tso rau hauv ib daim ntawv greased thiab tawm kom txias rau hauv chav sov. tom qab uas peb muab cov khoom hauv lub tub yees rau ib hnub.
Yuav ua li cas ua noj nyuaj cheese los ntawm tsev cheese?
Cov khoom xyaw:
- mis nyuj - 500 ml;
- tsev cheese - 500 g;
- ntsev - 1/2 tsp;
- dej qab zib - 1/2 teaspoon;
- butter -1 tbsp. diav.
Npaj
Tsev cheese yog wiped los ntawm ib tug sieve thiab peb kis ib homogeneous loj mus rau hauv boiling mis nyuj haus. Peb tos kom txog thaum cov mis nyuj loj cais tawm ntawm cov av, thaum lub laujkaub yuav tsum nyob rau hauv tshav kub. Tam sim no peb hloov cov mis nyuj loj mus rau hauv colander-them colander thiab ua tib zoo nyem nws. Qhov xaus ntawm lub qhov ncauj khi thiab tshem tawm cov cheese rau hauv lub dab dej kom ntev li 4-5 teev mus rau lub iav kua tag.
Tam sim no lub curd loj yog xa rov qab mus rau saucepan, ntxiv soda, ntsev thiab roj, sib tov thiab muab lub thawv rau ntawm qhov hluav taws kub. Tsis txhob tso nplawm, noj cov cheese kom txog thaum nws pib cais tawm ntawm cov phab ntsa nrog ib pob lump. Tam sim no muab cov cheese tso rau hauv ib qho pwm, cia nws txias cia rau hauv qhov chaw sov thiab tso rau hauv qhov cub. Tom qab ob peb xuab moos, cov cheese hauv tsev yuav npaj. Muab cheese nws lub teeb daj ntxoov, ntxiv ib tug pinch ntawm turmeric mus rau cov mis loj.
Yuav ua li cas ua hauv tsev qaub cheese los ntawm tsev cheese?
Cov khoom xyaw:
- rog curd - 400 g;
- qaub cream - 1/2 rooj;
- yolk 1 qe;
- dej qab zib - 1/2 teaspoon;
- ntsev - 1 teaspoon;
- qej, zaub - kom saj.
Npaj
Tsev cheese yog tov nrog dej qab zib thiab tawm rau 10-15 feeb, tsis nco qab sib tov qhov loj tom qab txhua 5 feeb. Lub curd yog tov nrog qaub cream, ntsev thiab qe qe, muab lub thawv
Ntxiv mus rau melted cheese ntawm tsev cheese yuav tsis tsuas yog zaub ntsuab, tab sis kuj fried mushrooms, los yog sliced Ham, thiab tej zaum koj yog ib tug kiv cua ntawm classical flavors thiab xav kev cheese tsis muaj additives? Ces cia li txias cov khoom tiav nyob rau hauv nws daim ntawv dawb huv thiab pab nrog toasted qhob cij, los yog raws li ib tug poob rau zaub.