Tam sim no peb yuav qhia rau koj daim ntawv qhia rau cov khoom noj txom ncauj, uas yog tseem ua tau sai heev. Yog li, koj tseem tos rau ntau txoj hau kev xaiv ua cov yob pita mov ci nrog cheese.
Lavash nrog brynza nyob rau hauv qhov cub
Cov khoom xyaw:
- nyias lavash - 1 pob;
- brynza - 300 g;
- qej - 2 cloves;
- zaub ntawm dill thiab parsley - mus saj;
- qe - 3 pcs.
Npaj
Ua ntej peb npaj lub txhaws. Ua li no, peb txhuam lub cheese nrog rab rawg, ntxiv cov tshuaj ntsuab, cov qij, dhau los ntawm kev nias thiab 1 qe. Tag nrho cov no yog kom zoo zoo kneaded. Txhua pita nplooj ntoos mus rau 4 qhov chaw (squares). Rau txhua qhov dav ntug, muab me ntsis kub thiab tig lub lauj kaub tais diav, xa cov hau. Cov hau ntawm txhua tus tau txais cov hlab ntsha yog dipped rau hauv cov protein, yog li hais tias lub qaws tsis poob sib nrug. Koj tuaj yeem ntub lub qe thiab lub ntsej muag kom cov hlab tawm tuaj. Ntub nrog roj zaub los sis roj margarine ci tais, tso tawm peb daim npog rau ntawm nws thiab ntawm 180 degrees ci rau 10-15 feeb kom txog thaum muaj kub pob zeb tshwm.
Daim ntawv qhia rau "Brynza hauv lavash"
Cov khoom xyaw:
- Armenian lavash - 1 daim ntawv;
- brynza - 150 g;
- ib tug loj lws suav - 1 pc .;
- zaub ntawm dill, parsley - mus saj;
- ntsev - mus saj;
- zaub roj rau kib.
Npaj
Brynza thiab lws suav txiav mus rau hauv ntev strips. Greenery yog crushed. Txiav lub pita qhob cij hauv ib nrab. Rau txhua tus ib nrab, ua ntej nteg tawm zaub, thiab tom qab ntawd pieces ntawm cheese thiab lws suav. Los ntawm saum toj no, koj muaj peev xwm maj mam sprinkle nrog ntsev los yog lwm yam spices. Tab sis qhov tseem ceeb tshaj plaws yog tsis tau overdo nws, vim hais tias cheese yog li salty. Tam sim no tua lub lavash nyob rau hauv ib tug yob. Nyob rau hauv lub lauj kaub tais diav, peb sov tuaj rau cov zaub roj thiab fes peb cov pob txha hauv nws los ntawm ob tog. Sai li qhov kub pob zeb tau tshwm sim, cov Armenian lavash nrog cheese yog npaj txhij.
Lavash nrog brynza thiab txiv lws suav
Cov khoom xyaw:
- lavash - 3 nplooj;
- brynza - 250 g;
- txiv lws suav - 200 g;
- mayonnaise - 50 g;
- zaub - kom saj.
Npaj
Brynza mash nrog rab rawg, ntxiv mayonnaise, shredded tshuaj ntsuab thiab do. Peb kis tau daim ntawv lavash nrog cov tau txais huab hwm coj, peb kis lub lws suav slices los ntawm sab saum toj thiab fold lub yob. Peb xa cov khoom noj txom ncauj hauv qhov cub rau tsawg kawg yog ib nrab ib teev, thiab tom qab ntawd ces txhua tus yob yog txiav rau hauv slices txog 2 cm tuab.