Yog tias cov tais diav kub txhua hnub yog me ntsis boring, ces nws yog lub sij hawm los npaj ib lub kua qab qab los ntawm cov qoob loo, thiab seb peb ua li cas nws yuav pab tau koj tam sim no. Cov zaub mov no zoo meej rau txhua tus neeg uas ua raws li kev noj qab haus huv thiab saib lawv cov duab.
Cream-kua zaub ntawm cauliflower nrog cheese
Cov khoom xyaw:
- cabbage xim - 0.5 laub;
- qos yaj ywm - 1 pc .;
- mustard ntse - 1 tbsp. diav;
- Bay nplooj;
- tshiab coriander - 0.5 nqaj;
- noob - 1 daim;
- dej - 3 yam khoom;
- butter - 10 g;
- qaub cream - 3 tbsp. dais;
- cheese - 100 g;
- qej - 2 cloves;
- spices.
Npaj
Teeb thiab qej yog ntxuav thiab txhoov mus rau hauv cubes. Peb ua cov cauliflower, ua rau nws mus rau hauv inflorescences thiab ua tib zoo txo nws mus rau hauv boiling dej. Noj cov zaub rau li 7 feeb, thiab thaum kawg pov ib lub pinch ntawm ntsev. Nyob rau hauv ib tug sib saucepan peb sov lub cream thiab txiv roj roj thiab passerough mus rau lub transparency ntawm dos nrog qej. Tom qab ntawd muab lub laurel nplooj ntoos, peeled qos yaj ywm thiab ncuav dej. Ntxiv cov zaub qhwv rau zaub thiab ua noj kom txog thaum lub softness ntawm cov qos yaj ywm 10. Nqaij nyug chiv pov tseg rau lub loj teryochke, thiab ntxuav lub coriander, nws qhuav thiab finely chop nws. Tam sim no coj tawm lub laurel los ntawm lub lauj kaub thiab muab tso rau hauv tag nrho cov quav. Nqa mus rau lub creamy lub xeev, ncuav lub puree rov qab, ntxiv tsw rau qaub cream thiab mustard, spices thiab sov lub kua zaub, tsis coj mus rau ib tug boil. Peb pab ib lub tais nrog tshiab croutons, sprinkled nrog grated cheese thiab tws cilantro.
Cauliflower kua zaub nrog nqaij qaib
Cov khoom xyaw:
- cabbage tsos nqaij daim tawv - 800 g;
- nqaij qaib fillet - 500 g;
- zucchini - 600 g;
- parsnip - 200 g;
- noob - 1 daim;
- qej - 2 cloves;
- txuj lom;
- cheese - mus saj.
Npaj
Nyob rau hauv lub lauj kaub, ncuav dej, muab cov nqaij qaib ntxhua ntxuav thiab muab tso rau hauv qhov cub. Tom qab boiling, broth maj mam ntws thiab hliv cov nqaij nrog cov dej lim tshiab. Noj nqaij qaib rau 30 feeb, thiab lub sij hawm no peb ua thiab chop zaub: parsnip thiab qej - slices, teeb - cubes, zucchini - ib nrab ib ncig, thiab txiav cabbage rau hauv inflorescences. Cheese shred on qhov tsawg tshaj plaws grater. Nyob rau hauv ib tug nyias muaj nyias lub tais, ua noj rau 10 feeb, parsnips, thiab ces ntxiv dos thiab cabbage. Thaum lub nqaij qaib yog siav, peb ncuav broth rau hauv ib lub lauj kaub nrog zaub thiab nteg tawm pieces ntawm courgettes. Noj kom txog thaum uas muag muag, ua tib zoo tshem tawm cov zaub tag nrho, ntxiv qej, ib daim ntawm butter thiab ntsev kom saj. Zom txhua yam nrog ib tug blender thiab, yog tias tsim nyog, dilute lub loj nrog broth. Peb ntxiv nqaij qaib pieces rau cream kua zaub, ncuav tshaj tureen, thiab sprinkle cheese thiab zaub on top.
Cream-kua zaub ntawm cauliflower nrog melted cheese
Cov khoom xyaw:
- nqaij qaib mis - 1 pc .;
- cauliflower - 400 g;
- nyuj nyoos cheese - 400 g;
- qej - 3 cloves;
- carrots - 1 daim;
- noob - 1 daim;
- txuj lom;
- tshiab zaub ntsuab.
Npaj
Muab cov nqaij qaib rau hauv saucepan, ncuav cov dej lim thiab rhaub kom 45 feeb kom txog thaum siav. Lub sij hawm no peb npaj txhua yam zaub: peb ntxuav celery thiab carrots thiab txiav mus rau hauv loj slices. Peb muab lawv ua ke nrog ib qho tseem zoo nyob rau hauv lub thoob, ntsev thiab ua noj rau 30 feeb kom txog rau thaum lub qhov muag ntawm cov zaub. Tom qab ntawd peb noj cov nqaij, thiab kua lim. Carrots xa rov qab mus rau lub lauj kaub, thiab so peb tsis tas yuav. Ntawm no peb ntxiv cov nplaum thiab muab tso rov qab rau hluav taws. Tom qab 20 nas this, muab cov kua ua kom tov nrog lub plhawv, ua kom sov thiab ua kom tiav nrog rau cov hmoov nplaum, ua kom dej txias. Xau, ntxiv nqaij qaib pieces thiab sprinkle nrog parsley nplooj.
Cream-kua zaub nrog cauliflower thiab cream
Cov khoom xyaw:
- cauliflower - 1 kg;
- carrots - 500 g;
- noob - 1 daim;
- Lee - 500 ml;
- spices.
Npaj
Cabbage yog boiled thiab nrum ib me ntsis cabbage broth. Tom qab ntawd peb dhau lub tws dos thiab carrots nyob rau hauv ib lub lauj kaub, kis mus rau cabbage, ncuav nyob rau hauv lub cream, lub caij nrog spices thiab punch nws tag nrho nrog ib tug blender. Nqa mus rau ib tug boil thiab sai li sai tau tshem tawm cov kua zaub los ntawm lub phaj.