Yog hais tias muaj tus kab mob lactose los yog tsis yooj yim ntawm cheese hauv lub tub yees, pizza ua tau yooj yim ua tsis tau nws. Ntxiv mus, txawm tias txawm ntau tus pizza uas tsis muaj cheese tsis yog pizza, ib qho qhob noom Italian phaj twb pib npaj tsis tau ntxiv cov khoom noj siv mis. Txawm hais tias tsis muaj saum toj kawg nkaus los ntawm cheese, pizza yuav ua tau zoo kawg nkaus thiab qhia tias peb noj cov zaub mov nram qab no.
Pizza tsis muaj cheese - daim ntawv qhia
Qhov no daim ntawv qhia yog yooj yim heev thiab muaj ib qho classic poov xab nrog lub sib sau ua ke los ntawm cov khoom noj muaj caij ntuj sov. Siv lub hauv paus ntsiab lus ntawm kev ua noj, koj tuaj yeem hloov pauv cov pizza ntawm koj qhov kev txiav txim siab.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 315 g;
- poov - 10 g;
- ib lub suab qab zib;
- dej 75 ml.
Rau txhaws:
- txiv lws suav - 380 g;
- oyster nceb - 115 g;
- eggplant - 130 g;
- ib qho av ntawm cov txiv ntseej;
- liab dos - 45 g;
- lws suav sauce - 340 g;
- pinch ntawm qhuav basil.
Npaj
Ua ntej koj ua ib pizza tsis muaj cheese, npaj lub khob noom cookie. Dilute ib tug me me ntawm suab thaj nyob rau hauv dej sov thiab sprinkle poov. Thaum cov tshuaj yog npaj txhij, ncuav nws mus rau hauv lub hmoov tov nrog ntsev thiab knead kom huv si. Tawm hauv lub khob noom cookie rau qhov pov thawj ua ntej ua ob zaug hauv qhov ntim.
Rau peb cov yooj yim zaub txhaws, txiav qhov tws eggplants kom txog thaum muag muag. Nyias, txuag lub oyster nceb kom txog rau thaum tag nrho cov tshaj noo noo evaporates los ntawm lawv. Txiav cov txiv ntseej thiab faib cov paj liab ua nyias nyias.
Yob tawm lub mov paj, npog nws nrog ib tug txheej ntawm lws suav sauce thiab tso lub zaub toppings nyob rau hauv kev txiav txim random. Ci pizza ntawm 230 degrees rau 8-10 feeb.
Pizza nrog nqaij qaib yam tsis muaj cheese on ib lub lauj kaub
Yog tias koj tsis muaj lub sijhawm los ua noj pizza hauv qhov cub, ces muab tso rau hauv ib lub laujkaub. Lub khob noom cookie tseem yuav ci zoo sib xws, cov kab ua si yuav ua rau lub raus, thiab ua noj yuav ua rau tsawg lub sijhawm.
Cov khoom xyaw:
- hmoov nplej - 235 g;
- poov - 10 g;
- olive roj - 35 ml;
- lws suav sauce - 430 ml;
- zaub assortment rau xaiv - 145 g;
- boiled nqaij qaib nqaij - 95 g.
Npaj
Txuas thawj peb qho khoom xyaw nrog ib nrab ib khob dej sov. Thaum lub sij hawm ua cov txheej txheem, koj tuaj yeem ncuav hauv cov dej yog tias cov dej sib tov qhuav thiab yuav tsis tuaj pwm kom zoo. Tawm hauv lub khob noom cookie rau qhov pov thawj thiab siv ntau tshaj.
Txiav cov zaub thiab xaiv kib yog tias tsim nyog.
Yob tawm ib feem ntawm mov paj mus rau hauv ib tug disc disc thiab qhov chaw nyob rau saum npoo ntawm ib tug qhuav thiab zoo-rhuab cast-hlau frying lauj kaub. Cov tais diav yuav tsum tau ua raws li cov phab ntsa tuab tau kom thiaj li khaws thiab faib cov dej sov kom zoo. Tos kom txog thaum lub ncuav mog qab zib yog browned nrog ib qho ntawm ob sab, tig, txhua yam nrog cov ntses thiab faib cov zaub nrog nqaij qaib. Thaum lub ncuav mog qab zib grabs thiab nyob rau lwm sab - lub pizza yog npaj txhij!
Yuav ua li cas ua noj pizza tsis muaj cheese hauv qhov cub?
Yog tias koj tsis yog qhov tsis zoo rau pizza ntawm kev sim roj, ces daim ntawv qhia nram qab no yog ib qhov chaw tsim nyog ntawm koj cov tsiaj. Crispy sab nraum thiab hauv airy incredibly, nws fits txig nrog cov toppings thiab npaj tau yooj yim.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 345 g;
- poov - 5 g;
- dej sov - 280 ml.
Rau txhaws:
- Salami - 8-10 daim;
- olives - 10 pieces;
- champignons - 165 g;
- lws suav sauce - 185 g.
Npaj
Sib xyaw cov khoom xyaw los ntawm daim ntawv teev npe rau kev sim ua ke. Tom qab kev txhawj xeeb thiab twv lub ntim ntawm lub khob noom cookie, noj rau ntawm qhov filling. Nyob rau hauv rooj plaub no, sau rau pizza tsis muaj cheese yog siav li yooj yim li sai tau, cia li xim av lub nceb thiab txiav cov txiv ntseej.
Yob tawm ntawm lub khob noom txawb rau hauv ib lub paj ntawm sib npaug (los yog ncab nrog koj ob txhais tes) thiab siv ib daim lws suav ntses thiab kis tawm cov pob zeb. Ci ntawm 240 degrees rau 12-15 feeb.