Alaska stew nrog zaub

Lauj kaub tais diav los ntawm pollock yeej ib txwm noj, appetizing thiab tsuas npaj. Tshwj xeeb tshaj yog delicious yog pollock, stewed nrog zaub. Qhov no zaub mov yog delicious ob qho tib si kub thiab txias. Ntses nqaij yog tau los ntawm muaj kua, kev sib tw, ntsim dej qab zib thiab zaub saj.

Ntses pollack, stewed nyob rau hauv lws suav nrog zaub - daim ntawv qhia

Cov khoom xyaw:

• cev nqaij daim tawv pollock - 950 g;
• dos - 250 g;
• carrots - 250 g;
• lws suav muab tshuaj txhuam - 50 g;
• granulated qab zib - 35 g;
• av dub kua txob - mus saj;
• kua txiv qaub (xaiv);
• laurel nplooj - 1-2 daim;
• Sweet kua txob peas - 1-2 pcs.;
• lim dej - 400 ml;
• hom qoob mog hmoov - 100 g;
• zaub refined roj;
• ntsev - mus saj.

Npaj

Ua ntej yuav ua noj ua haus, nco ntsoov thaw lub tsho tshaj tawm, yaug nrog dej txias thiab ua kom qhuav nrog ntawv phuam. Tom qab ntawd peb tshem tawm cov ntses los ntawm fins, txiav rau hauv slices, ntsev lawv, lub caij nrog av dub kua txob thiab tawm rau nees nkaum feeb. Koj yuav optionally sprinkle pollock nrog txiv qaub kua txiv.

Hauv lub sijhawm no, kuv thiab peb huv si carrots thiab dos thiab zom lawv mus rau hauv qhov ntsuas lossis cov kab.

Peb muab cov ntses prommarinated rau tag nrho cov sab hauv hmoov thiab xim av ob feeb rau cov roj kub hauv ib lub lauj kaub.

Tam sim no peb hloov lub slices ntawm pollock rau hauv ib kazanok los yog ib tug sib sib zog nqus saucepan, thiab nyob rau tib lub lauj kaub lub dos nrog carrots yog browned, yog hais tias tsim nyog ntxiv zaub roj. Tom qab ntawd peb muab lws suav muab tshuaj txhuam, ncuav nyob rau hauv dej kub, pov nplooj ntawm laurel, peas ntawm kua txob Sweet, lub caij nrog ntsev, piam thaj, av dub kua txob thiab coj mus rau ib tug boil. Sau cov txiv hmab txiv ntoo nrog cov zaub uas muaj cov kab thaij hauv lub Kazanka thiab cov ntses kab ntsig rau ntawm ib qho hluav taws kub ntev kaum tsib nas this, npog cov tais diav nrog lub hau.

Pollock, stewed nrog zaub nyob rau hauv qaub cream nyob rau hauv ib tug multivariate

Cov khoom xyaw:

• cev nqaij daim tawv pollock - 950 g;
• dos - 250 g;
• carrots - 250 g;
• Bulgarian kua txob - 100 g;
• qaub cream - 250 g;
• av dub kua txob - mus saj;
• Spices rau ntses - mus saj;
• hom qoob mog hmoov - 100 g;
• zaub refined roj;
• ntsev - mus saj.

Npaj

Defrosted carcasses pollock tshem ntawm fins, rinsed nrog khiav dej txias thiab qhuav zoo ntawv so tes. Peb txiav cov ntses rau hauv cov dej ntshiab, xuas lawv cov ntsev thiab txuj lom rau cov ntses, thiab cia lawv ua kom sov li rau nees nkaum feeb. Multivark teeb nyob rau ntawm "Kub" los yog "Ci" hom, ncuav me ntsis zaub roj rau hauv nws lub hwj thiab xim av ntawm daim Alaska pollack preliminarily qhwv rau hauv hmoov. Tom qab ntawd muab lawv tawm ntawm ib phaj, thiab nyob rau hauv lub cuab yeej peb muab lub carrots, dos thiab Bulgarian kua txob, peeled thiab txiav mus rau hauv cubes los yog straws. Peb khaws cov zaub kom txog rau thaum muab cov khoom ua kom rov qab, rov qab rau cov ntses mus rau lwm qhov, ntxiv cov qaub nplaum, ntsev, kua txob rau hauv av thiab cov txuj lom thiab, tom qab hloov cov khoom siv rau qhov "Quenching", peb cia nws ploj rau peb caug feeb.