Fabkis cov nplej zom macaroons yog amazing nrog lawv zoo kawg saj thiab zoo nkauj tsos. Cov khoom noj no tsis tuaj yeem hu ua yoojyim los npaj, tab sis thaum ua tau zoo rau tej yam khoom siv thiab pom qhov tseeb ntawm lub khob noom cookie, nws yog qhov ua tau zoo, thiab vim li ntawd, qhov kev sib tw ntawm lub delicacy ze heev rau qhov qub.
Tsis tas li ntawd peb yuav qhia nyob rau hauv kom meej nyob rau hauv peb daim ntawv qhia yuav ua li cas ci ncuav qab zib "Makaruny" thiab kom raug kho nws.
Yuav ua li cas kom macaroni - daim ntawv qhia rau 10 pieces ntawm koob noom
Cov khoom xyaw:
- almond hmoov nplej - 125 g;
- xuab zeb qab zib - 125 g;
- hmoov qab zib - 260 g;
- nqaij qaib qe ntawm medium loj - 3 pcs.;
- Lee - 50 ml;
- dawb chocolate - 50 g;
- tsaus chocolate - 50 g;
- dej lim - 35 ml;
- ntsev - 1 pinch;
- zaub mov xim - raws li nyiam.
Npaj
Pib, peb muab cov hmoov nplej thiab hmoov nplej ntses rau hauv ib lub tais. Tom qab ntawd, peb hliv qhov sib tov sib xyaw ua rau ntawm daim ntawv ci nrog cov nplooj pauv, kis mus thiab muab tso rau hauv lub hauv paus kom txog 160 degree qhov cub rau li kaum feeb. Tam sim no peb sift ob zaug lub qhuav sib tov thiab sib tov nws nrog ib qe dawb. Tom qab ntawd peb npaj lub syrup . Ua li no, peb txuas cov dej thiab cov piam thaj tom qab hauv ib daus thiab muab tso rau ntawm lub qhov cub kom sov. Peb ua tiav ib qho viscosity ntawm cov dej, hawj yellowish thiab kub ntawm 120 degrees.
Hauv kauj ruam tom ntej, nplawm cov qe dawb ntxiv nrog rau lub ntsev ntawm cov ntsev kom ntom nti thiab ua kom pom kev kub hnyiab mus rau hauv cov protein ntau ntawm cov kua qab zib, ntxiv mus nplawm cov huab cua rau xya feeb. Tam sim no muab cov hmoov nplej sib xyaw ua ke nrog cov kua qab zib thiab ua rau nws nrog kev pab los ntawm ib pob zeb nyob hauv ib qho kev coj mus rau qhov kev ua haujlwm zoo tshaj plaws.
Faib lub khob noom cookie ua ke, nyob ntawm seb muaj pes tsawg tus xim siv, ntxiv rau txhua zas thiab sib tov kom huv si. Peb sau lub hnab ntim khoom ua tau nrog cov xim uas muaj xim zoo nkauj thiab peb muab lawv tso nrog cov kab uas muaj li ntawm ob xees ntawm cov tais ci nrog cov nplooj puav los sis cov xim silicone. Yog hais tias me me peaks tsim los ntawm saum toj no, ces me ntsis yog tapped nyob rau hauv qab ntawm lub lauj kaub kom lawv tag disperse. Tam sim no peb tawm hauv cov chav hauv chav nyob hauv chav tsev li ntawm nees nkaum feeb kom qhuav, thiab
Rau txhaws peb tab tom npaj npaj siab. Sov so ib nrab ntawm cov cai ntawm cream, peb muab nyob rau hauv lawv ib tawg dawb chocolate thiab cia nws ua dissolve. Yog tias xav tau, koj tuaj yeem sau qhov teeb ci uas muaj cov qhob noom xim muaj xim nrog lub tswv yim xim, faib los ntawm tus xov tooj ntawm cov khoom tsim nyog rau qhov no. Ib yam li ntawd peb ua tib yam nrog tsaus qhob noom xim kasfes, melting nws nyob rau hauv cream. Tshaj ib nrab ntawm cov zaub ua si txias thiab kaw lawv cov khub. Peb muaj kev txaus ntshai nyob rau hauv lub tub yees rau ob peb xuab moos rau qhov txias thiab qhov dej txhuav.