Chashushuli yog lub teb chaws Georgian tais ua los ntawm cov nqaij nyug los yog nqaij nqaij. Hauv kev txhais lus los ntawm cov lus Georgian nws txhais tau tias "ntse", yog li nws yog qhov pom zoo rau ua noj nws nrog ntau liab kub kua txob. Ua li no ua zaub mov nyob rau hauv lub cauldron, thiaj li hais tias nqaij tsis nyuaj thiab tsis qhuav. Peb coj los rau koj mloog ob peb khoom noj rau chashushuly.
Daim ntawv qhia rau Chashushuli los ntawm nqaij nyug
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- noob - 2 pieces;
- lws suav - 3 pcs.;
- qej - 2 cloves;
- lws suav sauce - 0.5 tbsp. dais;
- dej - 0.5;
- laurel nplooj ntoos - 2 pcs;
- coriander - 1 pawg;
- saffron - 0,5 tsp;
- Av coriander - 0,5 tsp.
- spices.
Npaj
Cov nqaij ua tiav thiab txhoov me me. Qhov muag teev, qej yog huv thiab ua ke nrog cov tshuaj ntsuab tshiab kom tsawg. Txiv lws suav yog txiav nyob rau hauv ib nrab, squeezed tawm lub kua thiab shredded rau hauv cubes. Tom qab ntawd peb muab nqaij nyug nrog cov noob hauv saucepan, ncuav me ntsis dej thiab stew kom txog thaum muag muag. Tom qab ntawd, ntxiv txiv lws suav, zaub ntsuab, qej, spices, kis lws suav sauce thiab caij lub phaj nrog spices. Peb cia cov qaub ncuav rau lwm 10 feeb, thiab tom qab ntawd peb tshem tawm ntawm qhov hluav taws kub, npog nws nrog lub hau thiab cia rau 10-15 feeb. Ua ntej pab, nchuav cassowe nrog zaub ntawm coriander thiab ua hauj lwm nrog tshiab khob cij los yog lavash.
Chashushuli daim ntawv qhia nyob rau hauv Georgian
Cov khoom xyaw:
- nqaij npuas - 400 g;
- tshiab nceb - 500 g;
- noob - 5 pcs;
- kub kua txob - 2 pcs .;
- qej - 5 lub noob qoob loo;
- dawb wine - 150 ml;
- boiled dej - 150 ml;
- rooj vinegar - 2 tbsp. dais;
- Adzhika mob - 2 tbsp. diav.
Npaj
Nqa nqaij npuav txiav mus rau hauv me me nyias pieces, ncuav lub caw, npog lub hau thiab ua noj rau 20 feeb nyob rau hauv lub me tshaj hluav taws. Tom qab ntawd, ncuav me ntsis dej thiab stew cov nqaij rau lwm 7-8 feeb tsis muaj hau. Tom qab ntawd peb ncuav nyob rau hauv cov roj, nce qhov hluav taws kub thiab Fry 2-3 feeb. Tom ntej no, pov ib finely tws dos, tws finely nceb thiab mix. Npog lub lauj kaub nrog lub hau, txo qhov hluav taws kub kom tsawg thiab npaj zaub mov rau lwm 30 feeb, nplawm qee zaus. Tom qab ntawd ntxiv crushed txiv lws suav, ncuav me ntsis dej thiab stew rau lwm 10 feeb. Thaum kawg ntawm seasoning chashushuli spices, muab qej, thinly sliced ntsim kua txob thiab muab tso rau hauv lub cev. Nta, tua lwm 5 feeb, tshem tawm ntawm qhov hluav taws kub thiab pab tam sim ntawd rau saum rooj.
Daim ntawv qhia rau nqaij menyuam yaus
Cov khoom xyaw:
- qhov ncauj - 500 g;
- noob - 2 pieces;
- adzhika - 4 tbsp. dais;
- txuj lom;
- qej - 2 cloves;
- zaub roj - 20 ml;
- Qhuav coriander - 1 teaspoon;
- liab txiv lws suav - 300 g;
- Sweet Bulgarian ntsuab kua txob - 1 daim;
- Sweet Bulgarian daj kua txob - 1 daim;
- dill zaub - 50 g;
- parsley zaub - 30 g.
Npaj
Nqaij txiav rau hauv daim thiab ntxiv adzhika. Lub noob no tau muab ntxuav, ua kom zoo zoo, nrog rau qhov ncauj, peb xa mus rau nqaij, ntsev, sib tov nrog tes thiab tawm mus rau 30 feeb. Lub sij hawm no, peb ua cov qij thiab tuav nws. Tom qab ntawd muab lub cauldron nyob rau hauv qhov hluav taws kub, ncuav tawm