Suav zaub xam lav qhia txog kev coj ntawm Esxias gastronomy, raws li simplicity, seem thiab nqi hluav taws xob. Xws li cov tais diav xws li cov khoom noj qab zib thiab qaub qaub, muaj nplua mias ntawm cov ntsev thiab cov txuj lom, tsis tshua sib xyaw ua ke ntawm cov nqaij lossis cov khoom ntses uas muaj txiv hmab txiv ntoo. Npaj tag nrho cov no yuav pab tau cov zaub mov nram qab no.
Yuav ua li cas ua noj Suav zaub xam lav?
Suav zaub noj mov tau nkag mus rau hauv European chav ua noj nyuam qhuav tsis ntev los no, tab sis twb tau txais qhov chaw zoo nkauj. Tag nrho vim hais tias cov tais diav no pab tau thiab yooj yim zom, thiab cov khoom xyaw rau kev ua noj yog paub zoo thiab mus yoojyim. Raws li txoj cai, daim ntawv muaj xws li carrots, squids, nceb, nqaij, cheese, mij. Los ntawm cov khaub ncaws siv kua ntses, kua txiv hmab txiv ntoo, kua txiv roj.
- Ib qho nplua suav chocolate zaub yuav los ntawm 450 g ntawm thinly sliced thiab roasted nqaij npuas tov nrog lettuce, Ginger, txiv qaub thiab kua txob peppers. Lub caij 40 g ntawm soy sauce thiab 40 g ntawm txiv roj roj.
- Cauliflower, carrots, ntsuab peas thiab 300 g ntawm nqaij qaib fillet tau yooj yim muab mus rau hauv ib tug hearty zaub xam lav. Rau no, lub Cheebtsam yog boiled, txiav thiab savored nrog ib tug hnav khaub ncaws los ntawm mayonnaise thiab soy sauce.
"Harbin" zaub xam lav nyob rau hauv Suav - daim ntawv qhia
Zaub xam lav nrog Suav moos hu ua "Harbin" tsis xav tau ib qho kev nthuav qhia. Yooj yim ntawm kev npaj thiab balanced ua ke ntawm mov noodles, carrots, Peking cabbage, tshiab dib, qe pancakes, flavored nrog lub teeb hnav khaub ncaws raws li soy sauce, ua no zaub mov nrov ob qho tib si nyob rau hauv Esxias cuisine thiab qab nws sab.
Cov khoom xyaw:
- Peking cabbage - 200 g;
- fachoza - 150 g;
- carrots - 1/2 pcs;
- qe - 2 daim;
- tshiab dib - 1 daim;
- roj - 40 ml;
- txiv qaub kua txiv - 20 ml;
- soy sauce - 40 ml;
- qab zib - 10 g;
- noob hnav noob - 5 g.
Npaj
- Boil cov quav.
- Los ntawm cov qe ntaus, nias lub pancakes thiab txiav lawv thinly.
- Cabbage, dib thiab carrots thinly chop.
- Muab cov khoom xyaw nrog hnav khaub ncaws los ntawm kua txiv ntses, citrus kua txiv, qab zib thiab roj.
- Sprinkle suav zaub xam lav nrog cov suab paj nruas.
Zaub xam lav ntawm raw qos yaj ywm nyob rau hauv Suav
Ib qho zaub xam lav ntawm qos yaj ywm tshiab nyob rau hauv Suav yuav thov nrog originality. Cov zaub mov yog txawv heev: crushed qos yaj ywm blanch nyob rau hauv cov dej cia li ob peb feeb, uas tsim lub tswv yim tias lub pieces yog tseem damp. Qhov tseeb, thaum lub sij hawm no, cov zaub ua haujlwm ua noj nraum zoov, tab sis kom muaj lub teeb nrig, thiab soaked hauv cov ntses thiab txuj lom, thiab tseem tau txais qhov ntse thiab qab zib thiab qaub saj.
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- chili kua txob - 1/2 pcs;
- roj - 80 ml;
- ib tug clove ntawm qej - 3 daim;
- soy sauce - 60 ml;
- ib nras ntawm cilantro - 1 pc .;
- mov cij vinegar - 40 ml;
- piam thaj - 20 g.
Npaj
- Hloov lub kua txob rau ob peb feeb hauv cov roj.
- Grate lub qos yaj ywm, noj rau 2 feeb, sai sai.
- Sib tov nrog ib tug hnav khaub ncaws ntawm soy sauce, qab zib, vinegar, kua txob, qej thiab cilantro.
- Insist ib tug Suav qos yaj ywm zaub xam lav rau 20 feeb.
Zaub xam lav ntawm nqaij npuas pob ntseg hauv Suav
Zaub xam lav "Piggy pob ntseg" nyob rau hauv Suav ua ib tug ntaus thiab nyob rau hauv European cuisine. Peb cov hostesses tau ntev txaus siab rau kev sib xyaw ua ke ntawm pob ntseg khov pob ntseg, cov khoom qab zib qab zib thiab qaub refueling, zaub tshiab thiab simplicity ntawm lawv cov kev npaj. Thaum lub sij hawm ua noj ua haus, ua noj pob ntseg kom txog thaum npaj txhij, txiav thiab sib tov rau lawv nrog tws thiab cov ntses.
Cov khoom xyaw:
- npua lub pob ntseg - 1 daim;
- tshiab dib - 2 pcs.;
- kub kua txob - 1/2 pcs;
- kua txob qab zib - 1 daim;
- dej - 2 l;
- soy sauce - 40 ml;
- sesame roj - 20 ml;
- mov txiv hmab txiv ntoo vinegar - 20 ml;
- noob hnav noob - 10 g.
Npaj
- Noj nqaij npuas pob ntseg rau ib teev.
- Qhwv lub straw.
- Tsis tas li txiav ob hom peppers thiab cucumbers.
- Sib tov nrog cov khoom xyaw rau cov dej ntws thiab nphoo nrog cov noob hnav.
Mushroom zaub xam lav nyob rau hauv Suav
Ib qho khoom qab zib ntawm ntsim Suav nceb yuav raug qhuas los ntawm cov kiv cua ntawm cov khoom noj txom ncauj zoo noj, vim hais tias lub hauv paus ntawm cov zaub mov muaj ntoo nceb muaj protein ntau thiab cov roj hmab, uas yog ib qho kev muag heev thiab kev txig hnyav. Tseeb, nyob rau hauv peb tej qhov chaw lawv tsuas yog muaj nyob rau hauv qhuav daim ntawv, yog li ntawd, ua ntej ua noj lawv yog soaked, ces fried thiab seasoned.
Cov khoom xyaw:
- ntoo fungi - 50 g;
- dej - 500 ml;
- kub kua txob - 1/2 pcs;
- liab av kua txob - 5 g;
- ib tug clove ntawm qej - 2 pieces;
- soy sauce - 20 g;
- qab zib - 10 g;
- mov txiv hmab txiv ntoo vinegar - 20 g;
- roj - 60 ml.
Npaj
- Soak nceb hauv dej rau 3 teev.
- Sov hauv av kua txob nyob rau hauv ib lub lauj kaub khov, ntxiv 40 g butter, kub kua txob, nceb thiab kib rau 5 feeb.
- Sib tov qej, roj, vinegar, qab zib, soy sauce thiab lub caij nrog nceb.
- Ntoo suav zaub xam lav rau 30 feeb.
Heihe zaub xam lav nyob rau hauv Suav - daim ntawv qhia
Txhua suav cov zaub xam lav muaj nws lub npe, uas yog lub cim xeeb ntawm lub nroog. Lub Heihe nyias, hu ua tom qab lub zos ntawm tib lub npe, yog kev zam, thiab yog ib qho piv txwv ntawm Harbin nyias. Nyob rau hauv nws cov nyob tus yeees, tib cov zaub, fuchsa noodles thiab qab zib thiab qaub hnav khaub ncaws, tsuas yog qhov txawv yog mob siab.
Cov khoom xyaw:
- cabbage - 150 g;
- fachoza - 100 g;
- carrots - 1 daim;
- dib - 2 pieces;
- dej 400 ml;
- soy sauce - 40 ml;
- piam thaj - 40 g;
- roj - 20 ml;
- kua txob kua txob - 1/4 pcs.;
- vinegar - 20 ml.
Npaj
- Simmer lub noodles hauv boiling dej rau 3 feeb.
- Zaub thiab chilli thinly chop.
- Sib xyaw nrog cov khoom rau kev tso dej.
Zaub xam lav nrog peanuts - Suav daim ntawv qhia
Suav zaub xam lav nyias muaj ntau yam. Ntau zaus, txiv laum huab xeeb yog siv los ua qhov chaw ntawm cov nqaij zaub hauv cov nqaij noj cov khoom noj los yog los txhim kho qhov saj ntawm nqaij nyug nyob rau hauv cov nqaij noj qab haus huv. Nyob rau hauv daim ntawv qhia no, tag nrho cov khoom xyaw yog tam sim no, uas ua rau zaub mov nourishing, thiab noj rau hauv tus account nplua nuj nyob rau hauv cov vitamins thiab cov amino acids, peanuts kuj tseem ceeb, khoom noj khoom haus.
Cov khoom xyaw:
- raw txiv laum huab xeeb - 200 g;
- nqaij nyug - 150 g;
- carrots - 1 daim;
- xib xub qej - 100 g;
- dib - 1 daim;
- lws suav - 1 pc .;
- soy sauce - 40 ml;
- roj - 60 ml;
- flakes ntawm chili peppers - 5 g.
Npaj
- Txiv laum huab xeeb ua noj 5 feeb.
- Txias thiab tev.
- Tag nrho lwm yam khoom yog thinly txiav.
- Fry nyob rau hauv lauj kaub peanuts, carrots, pieces ntawm nyuj.
- Txuas txhua yam khoom.
- Lub caij Suav suav nrog cov ntses thiab kua txob.
Fresh dib zaub xam lav nyob rau hauv Suav
Suav zaub xam lav ntawm cucumbers, los yog "tawg tawg", yog notable tsis tsuas yog rau nws lub npe, tab sis kuj rau kev ua noj ua caag. Fresh cucumbers txiav mus rau hauv ob qhov chaw, tshem tawm cov noob thiab lus "yeej" nrog ib tug riam kov, ua ntej cracking. Qhov no yog ua los xyuas kom meej tias cov zaub yog tsau nyob hauv marinade sai dua thiab ua khoom noj txom ncauj rau ib khob kub.
Cov khoom xyaw:
- dib - 500 g;
- kua txob kua txob - 1 pc .;
- vinegar - 30 ml;
- soy sauce - 50 ml;
- roj - 20 ml;
- ib tug clove ntawm qej - 3 daim;
- ntsev - 30 g.
Npaj
- Cucumbers txiav hauv ib nrab, tshem tawm cov noob, yeej tawm thiab txiav.
- Lub caij nrog vinegar, ntsev thiab teem cia rau 20 feeb.
- Nias, sib tov nrog lwm cov khoom xyaw.
Zaub xam lav nrog nplaig hauv Suav
Yog hais tias nws tsis yog rau Suav hnav khaub ncaws rau zaub xam lav , ces cov tais ntawm nqaij nyuj ntawm cov nqaij nyug thiab dib muaj lub sij hawm los ua ib txwm Slavic noj txom ncauj hauv mayonnaise hnav khaub ncaws. Tsaug rau qhov tseeb tias boiled nqaij thiab cucumbers yog nruab nrab thiab yooj yim saturated nrog vinegar, sauce, butter thiab spices, lub zaub xam lav tau muab rau ib tug ntsim, noj qab nyob zoo thiab tsawg calorie zaub mov.
Cov khoom xyaw:
- boiled nyuj carrour - 450 g;
- kua txob qab zib - 1 daim;
- dib - 4 pieces;
- Sweet liab dos - 1 pc .;
- Balsamic vinegar - 20 g;
- soy sauce - 60 g;
- roj - 40 ml;
- ib tug clove ntawm qej - 4 pcs.
Npaj
- Txhuam tag nrho cov yam khoom rau hauv ib daim hlab.
- Lub caij nrog sauce, butter thiab vinegar.
- Suav zaub xam lav nrog tus nplaig thiab tshiab dib tau txais kev pab hauv chilled.
Suav zaub xam lav nrog nqaij nyug
Suav zaub xam lav nrog nqaij nyuj thiab dib yog nrhiav tau rau cov neeg, nrog nqaij thiab cov zaub tshiab, tab tom nrhiav rau lawv tsim nyog siv. Sib nrug los ntawm lub sij hawm rau soaking cucumbers, zaub mov yog npaj sai sai: pieces ntawm nyuj yog kib thiab tov nrog cucumbers, kua txob thiab hnav khaub ncaws. Qhov loj tshaj plaws yog tsis overexpose lub nqaij nyob rau hauv ib lub lauj kaub, pub kom nws yuav tsis tsum soaked nrog sauce.
Cov khoom xyaw:
- nqaij nyug - 400 g;
- dib - 5 pcs.;
- kub kua txob - 1 daim;
- ntsev - 40 g;
- roj - 60 ml;
- soy sauce - 80 ml;
- wine vinegar - 30 ml.
Npaj
- Cucumbers ncuav ntsev thiab tawm rau 20 feeb. Tom qab, nias.
- Slices ntawm nqaij Fry, ua ke nrog cucumbers thiab kub kua txob.
- Lub caij nrog roj, ntses thiab vinegar.
Suav eggplant zaub xam lav
Delicious Suav nyias yog tsis zoo xwb, tab sis kuj zoo tib yam tais diav, ua ke ntawm cov khoom nyob rau hauv uas txawm Europeans yuav khib. Yog li, kib hauv starchy breaded eggplant, nrog kua txob thiab tsoos tsho, yog yooj yim heev nyob rau hauv cov kauj ruam thiab kev npaj, tab sis incredibly six thiab qhia cov perfection ntawm cov neeg Esxias cuisine.
Cov khoom xyaw:
- eggplant - 1 daim;
- kua txob qab zib - 1 daim;
- ib lub vaj zaub ntsuab - 2 daim;
- roj - 300 ml;
- starch - 40 g;
- soy sauce - 60 ml;
- wine vinegar - 20 ml.
Npaj
- Slices ntawm aubergine yob nyob rau hauv starch thiab Fry.
- Scald lub liab-kub slices ntawm kua txob.
- Txuas tag nrho cov khoom rau kev tso dej thiab sib tov nrog zaub.
Suav zaub xam lav nrog nqaij qaib
Suav zaub xam lav nrog nqaij yog varied nrog cov khoom xyaw. Nqaij ntawm nqaij qaib yog pom tsis tsawg dua li nqaij nyuj thiab nqaij npuas. Qhov no yog ib qho yooj yim piav qhia: nws yog npaj tau sai, ua kom muaj zog thiab ntau dua kev sib tw, ua ke nrog zaub thiab txuj lom, thiab kev siv nyiaj ntau yooj yim. Nqaij qaib mis ntau dua, xaiv cov khoom noj khoom haus thiab kev noj haus.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- Peking cabbage - 150 g;
- kua txob qab zib - 1 daim;
- soy sauce - 60 ml;
- vinegar - 20 ml;
- roj - 80 ml;
- grated Ginger - 10 g.
Npaj
- Sliced fillets nyob rau hauv 40 ml ntawm butter.
- Txiav cov zaub.
- Sib xyaw cov khoom xyaw rau kev tua rog nrog nqaij qaib thiab zaub.