Ib qho zoo tshaj plaws rau marinated hav zoov nceb thiab ntau yam ntawm mushroom pickles yog pickled oyster nceb. Tsis tas li ntawd xwb, nrog kev siv khoom noj txom ncauj zoo, txhua yam teeb meem txuam nrog kev noj cov txiv ntoo hauv cov hav zoov tuaj yeem raug txo. Nrog oyster nceb, koj twv yuav raug hu yuav tsis tau poisoned!
Hauv qab ntawm peb cov recipes peb yuav qhia rau koj yuav ua li cas sai sai thiab six marinate oyster nceb nyob rau tom tsev. Yog hais tias koj nyiam nceb, ces koj twv yuav raug zoo li no appetizer.
Marinated nceb ntawm oyster nceb - daim ntawv qhia
Cov khoom xyaw:
- oyster nceb - 1 kg;
- ntsev loj - 60 g;
- granulated qab zib - 25 g;
- rooj kua qaub 9% - 15-20 ml;
- peas ntawm dub kua txob - 9-12 pcs .;
- umbrellas nrog cov noob.
Npaj
Oyster nceb yog ntxuav, txiav rau hauv pieces ntawm medium loj thiab muab tso rau hauv ib lub laub plaub los yog tsib-lauj kaub. Ntxiv lub umbrellas ntawm dill, ncuav cov dej yuav luag mus rau sab saum toj ntawm lub lauj kaub, sov nws mus rau ib tug boil, ncuav nyob rau hauv lub suab thaj, ntsev thiab mix rau dissolve tag nrho cov muaju. Los saj, lub brine yuav tsum tau me ntsis salted. Tam sim no ntxiv vinegar thiab sawv ntsug ntawm ib theem dej rhawv rau nees nkaum tsib feeb. Cia cov nceb txias hauv saucepan, thiab hloov mus rau hauv khob iav, sab saum toj lub brine, npog nrog hau thiab muab tso rau hauv lub tub yees rau nees nkaum plaub teev.
Yuav ua li cas sai sai thiab six marinate oyster nceb nyob rau hauv tsev rau ob peb teev?
Cov khoom xyaw:
- oyster nceb - 950 g;
- ntsev loj - 30 g;
- granulated qab zib - 15 g;
- vinegar chav noj 9% - 75 ml;
- dej - 550 ml;
- peas ntawm kua txob Sweet - 9-10 pcs .;
- Bay nplooj - 3 pcs.
Npaj
Thaum peb pib pickling lub cherries, peb ntxuav lawv zoo nyob rau hauv khiav dej thiab cia lawv ntws. Nyob rau hauv saucepan, ncuav rau hauv dej, ntxiv ntsev, sov nws mus rau ib tug boil, ncuav nyob rau hauv lub vinegar thiab nteg qhov npaj tau nceb. Boil tus txheem ntawm cov tais diav rau nees nkaum feeb rau ntawm hluav taws nyob ntsiag to. Tsib feeb ua ntej ua tiav kev ua noj ua haus, ntxiv cov suab thaj, laurel nplooj thiab qab zib peas. Tom ntej no, peb tshem lub hau nrog lub hauv paus ntawm qhov hluav taws kub, cia nws txias, hloov mus rau lub thawv nrog lub marinade thiab muab tso rau hauv lub tub yees rau ob peb teev. Tom qab lub sij hawm ntawm lub nceb, koj muaj peev xwm sim.
Marinated marched nceb nrog txiv qaub kua txiv
Cov khoom xyaw:
- oyster nceb - 550 g;
- ntsev yog loj - 0.5 tbsp. dais;
- granulated qab zib - 0.5 teaspoons;
- vinegar chav noj 9% - 15 ml;
- zaub roj - 70 ml;
- dej 100 ml;
- peas ntawm dub kua txob - 9-12 pcs .;
- buds ntawm ib tug carnation - 2-3 pieces;
- Bay nplooj - 2-3 pcs .;
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub;
- qej - 4-5 hniav.
Npaj
Veshenki ntxuav, muab ib tug ntws, thiab txiav mus rau hauv loj pieces. Nyob rau hauv lub scoop, sib tov cov roj zaub, vinegar, dej, txiv qaub kua txiv, ntxiv ntsev, kua txob peas, carnation buds, laurel nplooj, pre-ntxuav thiab squeezed qej, cua sov qhov loj mus rau ib tug boil thiab boil rau kaum feeb. Oyster nceb noj yog muab tso rau hauv ib lub lauj kaub los yog saucepan, ncuav marinade los ntawm ib tug colander, muab on hluav taws, muab ib tug boil, thiab boil rau kaum feeb. Tom qab ua tiav dej ntawm qhov nceb, nws yuav muaj peev xwm sim.
Marinated oyster nceb nrog kua cider vinegar - sai daim ntawv qhia
Cov khoom xyaw:
- oyster nceb - 950 g;
- ntsev loj - 3 tsp.
- granulated qab zib - 3 teaspoons;
- kua kua vinegar - 100 ml;
- zaub roj - 100 ml;
- dej - 1.5 liv dej;
- peas ntawm dub kua txob - 7-9 pcs .;
- peas ntawm kua txob Sweet - 3-5 pcs;
- Bay nplooj - 2-3 pcs.
Npaj
Ntxuav oyster nceb, yog hais tias Desired, tau tshem ntawm ob txhais ceg, txiav rau hauv daim thiab muab tso rau hauv ib lub lauj kaub. Peb ncuav hauv dej, ntxiv ntsev, qab zib, ncuav ci iab, pov peas ntawm cov xim dub thiab kua txob, laurel yoojyim thiab ua noj tom qab dej kub npau npau rau hauv qhov hluav taws kub ntau li nees nkaum feeb. Tom qab ntawd peb tshem lub thawv nrog cov nceb los ntawm qhov hluav taws kub, cia nws txias tag nrho, hloov mus rau hauv lub khob ntim nrog rau lub marinade thiab muab tso rau hauv lub tub yees rau yav hmo ntuj. Koj tuaj yeem sim cov nceb thaum sawv ntxov.