Yog tias koj tseem tsis tau npaj viav vias tag nrho cov khoom noj qab zib, lossis noj hmo tsis muaj tsev noj mov tsis koom nrog cov qhua, pib nrog cov ceg me me los yog ob lub mis. Yuav ua li cas ua noj duck ceg? Ib yam li nqaij qaib: lawv tuaj yeem raug stewed, kib, tab sis nws zoo tshaj plaws kom ci hauv qhov cub. Duck nqaij yog kev sib tw, ntom, nws yog juicier thiab fatter dua li ib tug qaib, thiab nws yog yuav luag tsis "qhuav" nws thaum lub sij hawm ua noj ua haus.
Duck ceg nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
Rau ib lub tais:
- duck ob txhais ceg - 2 pcs .;
- ntsev -1 tsp;
- av dub kua txob -1/2 tsp;
- Thyme (qhuav) -1/2 tsp.
Rau cov ntses:
- qej-1 hniav;
- raspberry tshiab-1 st;
- cawu cub (liab qhuav) - 1 st. diav;
- vinegar (liab caw) -2 tsp.
- txiv kab ntxwv (me) - 1 Pc.
- qab zib - 4 tsp.
- Ntsev thiab hauv av dawb kua txob - mus saj.
Npaj
Peb npaj duck ob txhais ceg rau ci. Peb txiav tawm excess rog, ua tib zoo txiav tawv ntawm ob peb lub chaw, sim kom tsis txhob puas nqaij. Yog li, cov roj yuav yooj yim dua kom kub thiab muaj crusty crust yog tsim.
Lub sijhawm zoo li nws muab tso rau hauv lub tub yees kom tag hmo.
Tom qab ko taw yaug hauv cov dej txias, qhuav nrog phuam ntawv. Peb muab tso rau hauv lub brazier thiab muab tso rau 2 teev nyob rau hauv lub qhov cub, rhuab mus rau 150 degrees. Duck ceg yog qhov zoo tshaj plaws ci rau ntev ntev rau ib lub me me, qhov no yog ib daim ntawv qhia rau tus neeg mob thiab tsis tshaib plab heev. On thib ob teev ntawm ua noj ua haus, ob peb zaug grease ob txhais ceg nrog roj los ntawm qab ntawm brazier.
Rau sauce, sib tov nyob rau hauv ib lub blender 2/3 khob raspberries, txiv kab ntxwv kua txiv thiab zest, vinegar, cawu cub, qab zib. Lub puree resulting yog wiped los ntawm ib tug sieve kom tshem ntawm cov noob. Finely txiav lub qej thiab maj mam Fry nws nyob rau hauv duck rog (tsis muaj ntau tshaj ib feeb!), Peb qhia nws mus rau raspberry-txiv kab ntxwv sib tov.
Cov kua ntses tuaj yeem ua rau lub rhaub dej kub thiab khaws cia rau cov cua sov tsawg tsawg rau ob peb feeb, nplawm tas li kom txog thaum nws poob ntawm ib feem peb ntawm qhov ntim thiab me ntsis thickens. Ntxiv tag nrho berries ntawm raspberries, boil rau lwm ib nrab feeb, ntsev, kua txob, tshem tawm los ntawm tshav kub.
Peb nchuav cov ntses hla cov txiv hmab txiv ntoo duck. Lub garnish yuav tsum yooj yim heev, nruab nrab. Qhov zoo tshaj plaws yog ib lub teeb ntsuab nyias.
Duck ob txhais ceg nrog apples
Cov khoom xyaw:- duck ob txhais ceg - 4 pcs .;
- apples (ntsuab, qaub) - 3 daim;
- rosemary (qhuav) - 2 tsp.
- ntsev, kua txob - mus saj.
Npaj
Txiav tawm cov rog tshaj ntawm ob txhais ceg, ntsev, kua txob, nphoo nrog rosemary. Peb qhwv nws hauv cov zaub mov noj thiab tuaj tos nws rau ob peb xuab moos. Preheat qhov cub kom txog 200 degrees. Peb txiav cov tawv nqaij ntawm ob txhais ceg nyob rau hauv ob peb lub chaw, muab lawv rau hauv cov duab. Sau qhov chaw nrog quarters ntawm apples. Npog nrog ntawv ci thiab ci rau txog ib teev.
Peb nqa tawm ntawm lub qhov cub ci, ncuav nws rau saum ib qho roj nyias thiab xa rov qab mus rau qhov cub rau ib nrab ib teev - xim av (tsis muaj ntawv ci).
Peb pab duck ceg nrog txiv apples, mashed qos yaj ywm thiab cowberry ntses. Incredibly delicious!