Txawm tias yooj yooj yim txheej txheem, Fabkis cov zaub mov hu ua gratin hloov mus ua zoo kawg nkaus hauv kev saj, zoo nkauj thiab nplua nuj heev, vim tias nws muaj txheej xwm ntawm lub caij ntuj no thiab noj zaub mov.
Gratin dofinoe los ntawm qos yaj ywm - ib daim ntawv qhia classic
Cov khoom xyaw:
- qos tubers - 0.65 kg;
- mis nyuj - 325 ml;
- cream tsawg kawg 33% - 120 ml;
- Gruyere cheese - 110 g;
- qej - 4 cov hniav;
- ntsev - mus saj;
- kua txob dub hauv av - mus saj;
- nutmeg - 5 g los yog mus saj;
- Butter
Npaj
Pib, rau qhov kev npaj ntawm lub grenade, peb npaj kom zoo lub qos yaj ywm. Kuv tubers yog ntxuav, txiav rau hauv slices nrog ib tug tuab ntawm txog ob mus rau peb millimeters, sau nws nrog ib tug kub mis hmoov sib tov thiab sib tov nws. Rau nws cov kev npaj, sib tov mis nyuj nyob rau hauv ib saucepan nrog cream thiab sov nws on ib phaj mus rau ib tug boil. Lub caij cov qos yaj ywm nrog ntsev, kua txob rau hauv av, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, me ntsis rau hauv cov roj ua ntej nrog cov taum qoob loo thiab cia nws sawv ntsug ntawm ib qho hluav taws kub xya rau kaum feeb (txog thaum ib nrab). Thaum kawg, ntxiv rau cheese los ntawm grater, sib tov thiab tshem tawm ntawm lub phaj.
Hloov cov khoom rau hauv lub siab dawb siab hlob nrog butter thiab cov duab rau hauv qhov cub kub mus rau 125 degrees rau nees nkaum tsib feeb. Thaum npaj txhij, nqa cov pwm mus rau theem siab, thiab cia zaub mov rau ob feeb rau qhov siab tshaj plaws.
Peb muab cov hmoov nplej me ntsis kom nyob, txias thiab tuaj yeem pab tau.
Zaub gratin ntawm qos yaj ywm thiab cauliflower nrog nqaij - daim ntawv qhia
Cov khoom xyaw:
- nqaij nyug los yog nqaij npuas - 750 g;
- cauliflower - 450 g;
- qos tubers - 950 g;
- dos - 75 g;
- carrots - 75 g;
- celery soj caum - 1 Pc .;
- Sweet kua txob, Bulgarian - 75 g;
- qe - 2 daim;
- qaub cream - 550 g;
- nyuab cheese - 125 g;
- butter - mus saj;
- spices - mus saj;
- ntsev - mus saj;
- dub av kua txob - pinch;
- zaub roj.
Npaj
Thawj kauj ruam yog ua ib lub qos yaj ywm tom qab, lub caij nws nrog ntsev, kua txob, butter thiab sib tov. Cabbage boil rau tsib feeb nyob rau hauv salted dej, thiab nqaij yog crushed nyob rau hauv ib qho yooj yim txoj kev rau
Tam sim no txuag lub tev thiab chopped dos, carrots thiab celery kom txog thaum muag muag, ntxiv cov kua txob Bulgarian thiab minced nqaij thiab cia nws zaum hauv lub hau rau xya mus kaum feeb.
Nyob rau hauv ib qho oily daim ntawv peb kis mashed qos yaj ywm, los ntawm saum toj no faib lub Fry los ntawm zaub thiab minced nqaij, nteg ib txheej ntawm cauliflower thiab ncuav tshaj sauce. Rau nws cov kev npaj, mix qaub cream nrog nrua ntaus qe, ntxiv ntsev, kua txob, spices thiab mix.
Peb rub lub tais ntawm sab saum toj nrog grated cheese thiab qhov chaw nyob hauv preheated rau 185 degrees qhov cub rau peb caug feeb.