Nws yog paub tias muaj ntau txoj kev xaiv rau kev ua noj ua haus pilaf , thiab txhua yam ntawm nws cov tshuaj tsw qab thiab nourishing ntau yam muaj nws tus kheej ua nta. Nyob rau hauv tsab xov xwm no, peb xav qhia nrog koj cov zaub mov ntawm Indian pilaf ntawm Biriani, uas yog tsis yooj yim tshaj los npaj tshaj qhov twb paub lawm ntau hom ntawm cov zaub mov no.
Classic Biriani pilaf
Cov tub ntxhais kawm ntawv yuav tsum tau muab cov khoom noj uas tsis tshua meej heev, tiam sis qhov kev xaiv ntau tshaj plaws yog qhov ua tau thiab pheej yig rau txhua lub koomhaum.
Traditional biriani yog npaj nrog ib qhov Indian garam-masala txuj lom, uas peb tseem yuav kawm ua nrog peb tus kheej tes.
Cov khoom xyaw:
Rau pilaf:
- basmati mov - 1 yam khoom;
- nqaij qaib nqaij (liab) - 400 g;
- dos - 1 pc .;
- ntuj yogurt - 75 ml;
- butter - 2 tbsp. dais;
- hauv paus ntawm Ginger (tshiab, grated) - 1/2 tsp;
- Ground turmeric - 1/2 tsp;
- kua txob kua txob - 1/2 tsp;
- zir - 1/2 tsp;
- cloves - 2 buds;
- ntsev, kua txob - mus saj;
- qhuav mint - 3-4 nplooj;
- txiv qaub kua txiv - mus saj;
- qej - 2 cloves;
- tshiab coriander.
Rau cov lus nug:
- coriander noob - 2 tbsp. dais;
- noob ntawm cumin - 1/2 st. dais;
- dub kua txob hauv taum - 1/2 tbsp. dais;
- Qhuav qhiav - 1/2 tbsp. dais;
- cardamom - 1/2 st. dais;
- cloves - 2 buds;
- cinnamon - pinch;
- Bay nplooj - 3-4 pcs.
Npaj
Cia peb pib ua noj nrog cov dej qab zib ntawm cov khib nyiab, vim tias koj yuav tsum tau hlawv tag nrho cov txuj lom hauv ib lub lauj kaub, tshwj tsis yog qhiav, tshem cov noob ntoo ntawm cov yeeb yaj kiab thiab zom cov hmoov sib tov nrog rab riam, los yog hauv ib lub tshuaj khib nyiab.
Tam sim no koj tuaj yeem mus rau feem ntau ibiani. Dos txiav mus rau ib nrab ntawm ib ncig, nqaij qaib nqaij yog ntxuav ntawm rog thiab films thiab txiav mus rau hauv loj pieces. Ntxiv mus rau nqaij qaib grated ginger thiab qej, ib me ntsis av chili, qhuav mint, ib nrab garam masala thiab cilantro mus saj. Spices yuav tsum npog txhua daim ntawm cov nqaij, tom qab uas nws tau muab nchuav nrog ntuj yoghurt. Lub xeem nyob rau hauv lub marinade yog txiv qaub kua txiv thiab turmeric. Lub hen yuav tsum marinate txog ib nrab ib teev.
Tom qab lub sijhawm dhau los lawm, tws dos yog kib hauv butter kom txog thaum browned.
Peb muab ib lub lauj kaub rau ntawm lub qhov hluav taws kub nrog ob tsom iav dej, ntsev thiab coj mus rau ib tug boil. Nyob rau hauv lub hnab gauze peb muab ob peb ntawm laurel nplooj, kua txob, zir thiab cloves. Noj cov mov ua ke nrog cov txuj lom rau 4-5 feeb.
Fry qhov nqaij qaib nyob rau hauv butter, kis tshaj lub mov nrog rau lub semicircles ntawm dos. Peb pw tsaug zog hauv seem txeej garam-masala thiab ncuav dej txog ib nrab. Npog lub cauldron nrog mov thiab nqaij qaib nrog ib tug phuam, thiab tom qab ntawd npog. Thaum cov dej nyob hauv lub cauldron pib rhaub (tom qab 7-10 feeb), qhov hluav taws kub yuav tsum qis qis thiab tawm ntawm lub pob zeb tawm mus ua noj rau lwm 20-25 feeb.
Pab biriani nrog yoghurt los yog zaub tshiab.
Ib qho yooj yim version of biriani nrog nqaij qaib
Yog tias koj npaj txhij tawm ntawm cov qauv kev ua noj ua haus, ces sim ua noj ua haus ib qho ntawm daim ntawv qhia yoojyim rau hnub noj hmo.
Cov khoom xyaw:
- Basmati mov - 300 g;
- butter - 25 g;
- dos - 1 pc .;
- Bay nplooj ntoos - 1 daim;
- cardamom - 3 txhauv;
- turmeric - 1 tbsp. diav;
- nqaij qaib fillet - 2-3 daim;
- curry muab tshuaj txhuam - 4 tbsp. dais;
- raisins - 85 g;
- nqaij qaib broth - 850 ml;
- coriander thiab almond flakes rau kev pab.
Npaj
Rice tsau hauv dej sov, thiab tom qab ntawd yaug nrog txias. Peb qhuav lub butter thiab kib rau nws ib nrab-ib ncig ntawm cov dos nrog ib laurel nplooj ntoos thiab lwm yam spices rau txog 10 feeb. Sprinkle lub dos nrog turmeric thiab ntxiv tws nqaij qaib thiab curry muab tshuaj txhuam. Peb ua txhua yam nyob rau hluav taws kom txog thaum pom txog qhov tshwm.
Rice nyob rau hauv lub brazier tov nrog raisins thiab ncuav nqaij qaib broth. Npog cov brazier nrog lub hau, nqa cov kua hauv ib lub rhaub dej kub, thiab txo cov cua kub kom tsawg kawg nkaus thiab ua noj rau 5 feeb. Peb muab cov mov nplej rau hauv qab ntawm lub hau mus rau 10 feeb, muab sib tov nrog cov txha thiab cov nqaij npuas qaib.